Baking & Snack - April 2016 - 125

NORTH AMERICA
June
June 5-7: Dairy-Deli-Bake 2016 Seminar and Expo, Houston; International DairyDeli-Bakery Association
Phone (608) 310-5000; Web www.iddba.org
June 5-7: Milling & Baking News Annual Purchasing Seminar, Kansas City, MO
Phone (816) 756-1000; Web www.purchasingseminar.com

June 23-24: HACCP Workshop for Food Packaging, Chicago; AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016
June 26-28: Summer Fancy Food Show, New York; Specialty Food Association
Phone (646) 878-0301; Web www.specialtyfood.com

July
June 6-9: Biotechnology Industry Organization International Convention,
San Francisco
Phone (202) 962-6655; Web convention.bio.org

July 10-13: School Nutrition Association Annual National Conference,
San Antonio
Phone (301) 686-3100; Web www.schoolnutrition.org

June 6-10: All About Baking, Manhattan, KS, AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016

July 12-13: FSMA: Path to Compliance (Spanish language), Ontario, CA;
AIB International
Web http://tiny.cc/aib2016

June 7-9: Baking Industry for Non-Bakers, Cherry Hill, NJ; AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016
June 7-9: Food Defense Coordinator, Charlotte, NC; AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016

July 16-19: Institute of Food Technologists Annual Meeting and Food Expo,
Chicago
Phone (312) 782-8424; Web www.am-fe.ift.org/cms
July 25-28: Hard Spring Wheat Tour, Fargo, ND; Wheat Quality Council
Phone (785) 537-4750; Web www.wheatqualitycouncil.org

June 14-15: Food Defense Coordinator, Charlotte, NC; AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016

July 26-27: Food Plant Inspection Techniques, Portland, OR; AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016

June 14-15: Independent Bakers Association Annual Convention,
Washington, DC
Phone (202) 333-8190; Web www.ibabaker.com

July 28-29: Internal Auditing Techniques, Portland, OR; AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016

June 16-17: Baking Industry for Non-Bakers, San Antonio; AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016
June 16-17: HACCP Workshop, Portland, OR; AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016

July 28-Nov. 16: Baking Science and Technology, 16-week residency course,
Manhattan, KS; AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016
July 31-Aug. 3: International Association for Food Protection 2016 Annual
Meeting, St Louis
Phone (515) 276-3344; Web www.foodprotection.org/annualmeeting

June 21-22: GMP/Sanitation Workshop for Food Packaging, Chicago;
AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016

August
Aug. 9-10: GMP/Sanitation Workshop, Louisville, KY; AIB International
Phone (785) 357-4750; Web http://tiny.cc/aib2016

June 22-25: BEMA Annual Meeting, Hot Springs, VA
Phone (913) 338-1300; Web www.bema.org

INTERNATIONAL
June
June 1-4: Annual European Congress on Obesity, Gothenburg, Sweden;
European Association for the Study of Obesity
Web www.easo.org

June 21-23: Fi Asia-China, Health Ingredients (Hi) and Natural Ingredients (Ni),
Shanghai
Web www.figlobal.com/asia-china/home

June 7-10: FOOMA Japan 2016, Tokyo; Japan Food Machinery Manufacturers'
Association
Web www.foomajapan.jp

July 13-15: Propak China 2016, Shanghai
Web www.propakchina.com

June 12: 2016 Grains Conference, London; International Grains Council
Web www.igc.int

July 26-29: Fipan 2016, Sãu Paulo
Web www.fipan.com.br/2016

July

For more information on these events or to see a more comprehensive calendar for 2016, visit www.bakingandsnack.com/events.

SHICKSOLUTIONS.COM


http://www.tiny.cc/aib2016 http://www.iddba.org http://www.specialtyfood.com http://www.purchasingseminar.com http://convention.bio.org http://www.schoolnutrition.org http://www.tiny.cc/aib2016 http://www.tiny.cc/aib2016 http://www.tiny.cc/aib2016 http://www.am-fe.ift.org/cms http://www.tiny.cc/aib2016 http://www.wheatqualitycouncil.org http://www.tiny.cc/aib2016 http://www.tiny.cc/aib2016 http://www.ibabaker.com http://www.tiny.cc/aib2016 http://www.tiny.cc/aib2016 http://www.tiny.cc/aib2016 http://www.tiny.cc/aib2016 http://www.foodprotection.org/annualmeeting http://www.tiny.cc/aib2016 http://www.bema.org http://www.tiny.cc/aib2016 http://www.easo.org http://www.figlobal.com/asia-china/home http://www.foomajapan.jp http://www.propakchina.com http://www.igc.int http://www.fipan.com.br/2016 http://www.bakingandsnack.com/events http://www.SHICKSOLUTIONS.COM

Baking & Snack - April 2016

Table of Contents for the Digital Edition of Baking & Snack - April 2016

Baking & Snack - April 2016
Table of Contents
Table of Contents
Editorial - What do you love?
Newsfront - ABA and B&CMA actively exploring merger
Somoza: ASB the ‘largest talent pool in the baking industry’
Health, diversity driving US eating trends
IDDBA’s Dairy-Deli-Bake set for Houston
SFA renamed as SNAC International
People/In Brief/In Memoriam
Social Media - Connecting with Consumers
Social media impacts consumer habits
Who’s using digital food media
Social media supports launches
La Petite Bretonne - Taking Minis to the Max
More than a baker’s dozen
A family affair of 50 years
Hispanic Foods - Baking in the Melting Pot
Trend-watching — inside-out
Protein - Function & Nutrition
Fortified and gluten-free
Alternative Flours - Baking Wheat-free
Ingredient App - Bakers gain a new ally in …The War against Staling
Ovens - A Battle for Control
Training to retain valuable skills
Tortilla Technology - Advancing the art
Science of tortillas
Automation - Turnkey Solutions
Vertical Packaging - A Tale of Two Goals
Sanitation Strategies - Creating a Win-Win Situation
Meeting Preview: IBIE - Get Smart in Vegas
Meeting Preview: IFT - Where Science Feeds Innovation
Industry Images - Best Week in Baking
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - April 2016 - Baking & Snack - April 2016
Baking & Snack - April 2016 - 2
Baking & Snack - April 2016 - 3
Baking & Snack - April 2016 - 4
Baking & Snack - April 2016 - 5
Baking & Snack - April 2016 - 6
Baking & Snack - April 2016 - 7
Baking & Snack - April 2016 - 8
Baking & Snack - April 2016 - Table of Contents
Baking & Snack - April 2016 - 10
Baking & Snack - April 2016 - Table of Contents
Baking & Snack - April 2016 - Editorial - What do you love?
Baking & Snack - April 2016 - 13
Baking & Snack - April 2016 - 14
Baking & Snack - April 2016 - 15
Baking & Snack - April 2016 - Somoza: ASB the ‘largest talent pool in the baking industry’
Baking & Snack - April 2016 - 17
Baking & Snack - April 2016 - SFA renamed as SNAC International
Baking & Snack - April 2016 - People/In Brief/In Memoriam
Baking & Snack - April 2016 - 20
Baking & Snack - April 2016 - Social Media - Connecting with Consumers
Baking & Snack - April 2016 - Social media impacts consumer habits
Baking & Snack - April 2016 - 23
Baking & Snack - April 2016 - Who’s using digital food media
Baking & Snack - April 2016 - 25
Baking & Snack - April 2016 - Social media supports launches
Baking & Snack - April 2016 - 27
Baking & Snack - April 2016 - 28
Baking & Snack - April 2016 - La Petite Bretonne - Taking Minis to the Max
Baking & Snack - April 2016 - 30
Baking & Snack - April 2016 - 31
Baking & Snack - April 2016 - 32
Baking & Snack - April 2016 - More than a baker’s dozen
Baking & Snack - April 2016 - 34
Baking & Snack - April 2016 - 35
Baking & Snack - April 2016 - A family affair of 50 years
Baking & Snack - April 2016 - 37
Baking & Snack - April 2016 - 38
Baking & Snack - April 2016 - 39
Baking & Snack - April 2016 - 40
Baking & Snack - April 2016 - Hispanic Foods - Baking in the Melting Pot
Baking & Snack - April 2016 - 42
Baking & Snack - April 2016 - 43
Baking & Snack - April 2016 - Trend-watching — inside-out
Baking & Snack - April 2016 - 45
Baking & Snack - April 2016 - 46
Baking & Snack - April 2016 - 47
Baking & Snack - April 2016 - 48
Baking & Snack - April 2016 - 49
Baking & Snack - April 2016 - 50
Baking & Snack - April 2016 - Protein - Function & Nutrition
Baking & Snack - April 2016 - 52
Baking & Snack - April 2016 - 53
Baking & Snack - April 2016 - 54
Baking & Snack - April 2016 - 55
Baking & Snack - April 2016 - Fortified and gluten-free
Baking & Snack - April 2016 - 57
Baking & Snack - April 2016 - 58
Baking & Snack - April 2016 - Alternative Flours - Baking Wheat-free
Baking & Snack - April 2016 - 60
Baking & Snack - April 2016 - 61
Baking & Snack - April 2016 - 62
Baking & Snack - April 2016 - 63
Baking & Snack - April 2016 - 64
Baking & Snack - April 2016 - 65
Baking & Snack - April 2016 - 66
Baking & Snack - April 2016 - Ingredient App - Bakers gain a new ally in …The War against Staling
Baking & Snack - April 2016 - 68
Baking & Snack - April 2016 - Ovens - A Battle for Control
Baking & Snack - April 2016 - 70
Baking & Snack - April 2016 - 71
Baking & Snack - April 2016 - 72
Baking & Snack - April 2016 - 73
Baking & Snack - April 2016 - 74
Baking & Snack - April 2016 - 75
Baking & Snack - April 2016 - 76
Baking & Snack - April 2016 - 77
Baking & Snack - April 2016 - 78
Baking & Snack - April 2016 - 79
Baking & Snack - April 2016 - 80
Baking & Snack - April 2016 - 81
Baking & Snack - April 2016 - 82
Baking & Snack - April 2016 - 83
Baking & Snack - April 2016 - Training to retain valuable skills
Baking & Snack - April 2016 - 85
Baking & Snack - April 2016 - 86
Baking & Snack - April 2016 - 87
Baking & Snack - April 2016 - 88
Baking & Snack - April 2016 - 89
Baking & Snack - April 2016 - 90
Baking & Snack - April 2016 - Tortilla Technology - Advancing the art
Baking & Snack - April 2016 - 92
Baking & Snack - April 2016 - 93
Baking & Snack - April 2016 - Science of tortillas
Baking & Snack - April 2016 - 95
Baking & Snack - April 2016 - 96
Baking & Snack - April 2016 - 97
Baking & Snack - April 2016 - 98
Baking & Snack - April 2016 - Automation - Turnkey Solutions
Baking & Snack - April 2016 - 100
Baking & Snack - April 2016 - 101
Baking & Snack - April 2016 - 102
Baking & Snack - April 2016 - 103
Baking & Snack - April 2016 - 104
Baking & Snack - April 2016 - 105
Baking & Snack - April 2016 - 106
Baking & Snack - April 2016 - Vertical Packaging - A Tale of Two Goals
Baking & Snack - April 2016 - 108
Baking & Snack - April 2016 - 109
Baking & Snack - April 2016 - 110
Baking & Snack - April 2016 - 111
Baking & Snack - April 2016 - Sanitation Strategies - Creating a Win-Win Situation
Baking & Snack - April 2016 - 113
Baking & Snack - April 2016 - Meeting Preview: IBIE - Get Smart in Vegas
Baking & Snack - April 2016 - 115
Baking & Snack - April 2016 - 116
Baking & Snack - April 2016 - Meeting Preview: IFT - Where Science Feeds Innovation
Baking & Snack - April 2016 - 118
Baking & Snack - April 2016 - Industry Images - Best Week in Baking
Baking & Snack - April 2016 - 120
Baking & Snack - April 2016 - 121
Baking & Snack - April 2016 - 122
Baking & Snack - April 2016 - 123
Baking & Snack - April 2016 - 124
Baking & Snack - April 2016 - Events
Baking & Snack - April 2016 - 126
Baking & Snack - April 2016 - 127
Baking & Snack - April 2016 - Ingredients & Formulating
Baking & Snack - April 2016 - 129
Baking & Snack - April 2016 - 130
Baking & Snack - April 2016 - 131
Baking & Snack - April 2016 - Equipment & Packaging
Baking & Snack - April 2016 - 133
Baking & Snack - April 2016 - 134
Baking & Snack - April 2016 - Patents
Baking & Snack - April 2016 - 136
Baking & Snack - April 2016 - New on the Shelf
Baking & Snack - April 2016 - Marketplace
Baking & Snack - April 2016 - 139
Baking & Snack - April 2016 - 140
Baking & Snack - April 2016 - 141
Baking & Snack - April 2016 - 142
Baking & Snack - April 2016 - 143
Baking & Snack - April 2016 - 144
Baking & Snack - April 2016 - 145
Baking & Snack - April 2016 - 146
Baking & Snack - April 2016 - 147
Baking & Snack - April 2016 - 148
Baking & Snack - April 2016 - 149
Baking & Snack - April 2016 - 150
Baking & Snack - April 2016 - 151
Baking & Snack - April 2016 - 152
Baking & Snack - April 2016 - Ad Index
Baking & Snack - April 2016 - New Product Spotlight
Baking & Snack - April 2016 - 155
Baking & Snack - April 2016 - 156
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