Baking & Snack - July 2016 - 11

81

July 2016

Vol. 38, No. 6

Trends
Indulgent Desserts
New Product Spotlight

41
134

Formulation
Inclusions
Emulsifiers
Bean-Based Nutrition

49
59
69

Equipment
Dividing
Freezing

71
81

Operations
Ellison Bakery
Risk Management
Bagging
Jim Kline: Coping with OSHA

28
89
95
101

Innovations
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf

59

&
Editorial
News
BEMA-U: Learn to Train
IBIE 2016 Committee Roundtable
Meeting Preview: IBIE
Calendar of Events
Meeting Preview: Pack Expo
Meeting Preview: AACCI
Advertisers' Index

49

"

112
115
118
119

We're not an in-and-out supplier. We really like
to build relationships with our customers.

28 Todd Wallin, Ellison Bakery

12
14
18
21
104
106
107
109
133

"

www.bakingandsnack.com / July 2016 Baking & Snack 11



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Baking & Snack - July 2016

Table of Contents for the Digital Edition of Baking & Snack - July 2016

Baking & Snack - July 2016 - 1
Baking & Snack - July 2016 - 2
Baking & Snack - July 2016 - 3
Baking & Snack - July 2016 - 4
Baking & Snack - July 2016 - 5
Baking & Snack - July 2016 - 6
Baking & Snack - July 2016 - 7
Baking & Snack - July 2016 - 8
Baking & Snack - July 2016 - 9
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Baking & Snack - July 2016 - 11
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