Baking & Snack - July 2016 - 113

Preservative-free soaked grains
By processing popular ancient and whole grains without the preservatives previously needed, Corbion Caravan makes available clean-label ingredients that
maintain quality, taste and shelf life standards. This announcement follows an
extensive R&D effort involving oats, oat flakes, sunflower, millet, flaxseed, amaranth, chia, cracked wheat, whole grain barley, whole rye kernels and quinoa. The
soaked grains are offered in five preparations and can be used to satisfy demand
for products that suit the health-and-wellness trend.
(913) 890-5500 * www.corbion.com/bakery

Gluten-free oats
A tightly controlled 14-step process guarantees the gluten-free status of OatPure
oats from Glanbia Nutritionals. They contain fewer than 10 ppm gluten, making them lower than both industry standards and FDA labeling guidelines for the
gluten-free claim. Oats are dried within three days of harvest and heat treated
using an independently validated 4.6-log kill step, which eliminates pathogens
and mycotoxin growth. The oats are available in shredded, flaked, steel-cut and
quick-cooking varieties.
(608) 316-8500 * www.glanbianextgenerationgrains.com/content/oats

Liquid dietary fiber
Not only does Fibersol-2L, a new liquid version of this ingredient from ADM/
Matsutani, boost dietary fiber in formulations, but it also helps deliver lower calorie content. It contains 90% soluble dietary fiber yet carries only 1.17 Cal per g. It
can play a critical role in reduced-sugar foods because it improves mouthfeel and
flavor profiles of products that use zero-calorie sweeteners to replace traditional
sugars. In liquid format, Fibersol-2L can be handled in bulk and saves manufacturing time because it is already hydrated.
(217) 451-4377 * www.fibersol.com

Fortification for gluten-free
VitaBOOST 10 from Watson, Inc. contains 10 vitamins and minerals that can
help celiac sufferers and others who follow a gluten-free diet maintain a healthy
lifestyle. It enables gluten-free foods to provide 15% of the Daily Value of these
nutrients per serving. This nutritional premix contains assay-verified ingredients
and is tested to validate contents before shipment. Like Watson's other gluten-free
products, this premix is certified gluten-free by the Gluten Intolerance Group.
(800) 388-3481 * www.watson-inc.com

Healthy, non-GMO oils
SK Food International, part of the Healthy Food Ingredients family, offers a
line of non-GMO oils for alternatives to solvent- or chemically extracted oils.
Expeller-pressed, non-GMO and organic varieties include corn, canola, coconut and sunflower. All are non-hydrogenated, and many are Non-GMO Project
Verified. They are offered in 2,000-lb disposable or IBC totes or in bulk.
(844) 275-3443 * www.healthyfoodingredients.net

www.bakingandsnack.com / July 2016 Baking & Snack 113

http://www.corbion.com/bakery http://www.glanbianextgenerationgrains.com/content/oats http://www.fibersol.com http://www.watson-inc.com http://www.healthyfoodingredients.net http://www.bakingandsnack.com

Baking & Snack - July 2016

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