Baking & Snack - July 2016 - 115
equipment & packaging
For more information on these companies, go to www.esourcebaking.com
Automated liquid tote systems
The Fred D. Pfening Co. offers liquid tote systems that store, condition, inventory and automatically transfer the exact amount of liquid
ingredients needed for each batch.
"This product allows customers to affordably automate their intermediate bulk or large minor liquid ingredients," said Darren Adams,
engineering manager. "All bakeries have minor ingredients, so our product can be found in all levels of food manufacturing," Mr. Adams
said. "This product is affordable for even a small bakery."
Pfening builds each system to customer specifications, working with bakeries to meet their specific manufacturing needs.
"We had a customer who was a large-scale cake manufacturer that needed to add some various oils to its cake for proper seasoning and
taste variances for different recipes," Mr. Adams said. "The usage levels were too low to justify purchasing and filling bulk silos. The company was able to purchase 2,000-gal liquid totes of each of these oils, and Pfening provided our liquid tote stands, which allowed them to
deliver these oils to their production lines."
Basic tote systems include stainless steel frames, level controls, pumps, tubing and a control system for automating production. Other
options include liquid metering to multiple use points, storage vessels to eliminate downtime during tote changeover, and additional sanitation options.
(614) 294-5361 * www.pfening.com
Consistent bulk bun packaging
The HS40 Bulk Bun Packer from AMF Bakery Systems handles up to 40 packages per minute. Independent motor drives offer maximum flexibility in belt
speeds for improved corner seals. Proven impulse wire cross-seal technology
eliminates bag tails requiring 3% less film per package for more consistent package quality.
(800) 225-3771 * www.amfbakery.com
Customizable bowl hoist
The Model T-795 post-style hoist from Topos Mondial Corp. is suitable for all
Topos mixing bowls and troughs. The hoist can be customized to accept other
bowls and troughs as well. It features a heavy-duty "I" beam construction, and
dump heights are built to customers' specifications.
(610) 970-2270 * www.toposmondial.com
www.bakingandsnack.com / July 2016 Baking & Snack 115
http://www.esourcebaking.com
http://www.pfening.com
http://www.amfb
http://www.akery.com
http://www.toposmondial.com
http://www.bakingandsnack.com
Baking & Snack - July 2016
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