MARKETPLACE EQUIPMENT From Deck Ovens to Rack Ovens Since 1972 CUSTOM DESIGNED PANS Booth #6319 * Cascading steam system * Unique alternating rack rotation * Computerized control panel * Long-lasting stainless steel heat exchanger * Top-mounted rack C152 (single rack) V42 (one double or two single racks) * Electric deck oven - 4 to 15 pan capacity * Independent operating decks * Available in stone decks and self-contained steam for Artisan bread and rolls * Bake a full range of gourmet desserts * ETL approved DC Booth #4507 Exclusively represented in the US by: (708) 388-7766 www.Naegele-Inc.com 124 Baking & Snack July 2016 / www.bakingandsnack.com 9990 Gantry Road Philadelphia, PA 215.673.3520 www.geminibe.comhttp://www.geminibe.com http://www.esourcebaking.com http://www.Naegele-Inc.com http://www.bakingandsnack.com