Baking & Snack - July 2016 - 52
INCLUSIONS
From soft to crunchy, various textures for caramel inclusions yield different
"bites" in baked goods, bars and snacks.
Cargill Cocoa & Chocolate
products require low-moisture fruit pieces that maintain
their integrity and avoid water activity problems.
Tree Top Fruit Ingredients is now using a proprietary
puffing approach to create light, low-moisture, lowdensity puffed apples with a crunchy texture, making
them ideal for snack mixes and ready-to-eat cereals.
"The process forces air into the cellular structure
of the fruit, causing each cell to puff up," said Kevin
Holland, product developer, Tree Top, Inc. "It duplicates
the crunchy texture or mouthfeel of freeze-dried fruits."
Because cookies and granola bars have their
own set of needs, Tree Top developed apple
chews, where dried apples are super-infused
with fruit juice concentrate. The infused piece retains a
soft, pliable texture, and the reduction of free water cuts
the potential for microbial activity.
Welch's Global Ingredients Group uses ultra-rapid
concentration to create pieces, flakes and bites from real
Concord and Niagara grapes. Produced from Welch's
grape juice and purée, the 100% fruit inclusions come
in varied shapes and sizes, with or without other fruit
or vegetable juices. Additional ingredients, such as chia
seeds, can be incorporated for extra nutrition and texture. They can be used in nutrition bars, confectionery,
baked goods and breakfast cereals to add 100% fruit flavor and nutrition.
"It's all about maintaining integrity in the fin-
Creating the best
customized solutions
for your products
We are a designer, builder and commissioner of high quality
continuous process lines for bakery, confectionery and dairy
products. Our expertise is engineering customised solutions
which take into account economic aspects, hygienic design
and an optimal process control.
You are more than welcome to visit our booth 8314
during IBIE! Go to www.tanisfoodtec.com for more
information.
www.tanisfoodtec.com
Lelystad, The Netherlands
Tel +31 320 28 12 13
info@tanisfoodtec.com
http://www.tanisfoodtec.com
http://www.tanisfoodtec.com
Baking & Snack - July 2016
Table of Contents for the Digital Edition of Baking & Snack - July 2016
Baking & Snack - July 2016 - 1
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