Experience the world of Sapore Ready-to-use flavors based on natural fermentation Sourdough bread is typically associated with sour flavor notes. However, as you explore different fermentation traditions from around the world, you'll find that sourdough cultures produce a variety of complex flavor profiles beyond 'sour'. Sapore, our line of ready-to-use flavors based on natural fermentation, stems from decades of research and a one-of-a-kind, global collection of sourdough cultures. Adaptable to any baking process, Sapore guarantees an authentic artisanal taste, as well as offers you the opportunity to create your own signature flavor that remains consistent batch after batch. Baked Goods Triangle Taste Tomorrow 2015 Capture the traditional taste of bread with Sapore. Visit www.puratos.us/sapore to learn more! VISIT OUR LISTING www.esourcebaking.com www.puratos.us Puratos Corporation - 1941 Old Cuthbert Road - Cherry Hill, NJ 08034 - USA T: 856-428-4300 F-800-654-0036 E: infous@puratos.comhttp://www.puratos.us/sapore http://www.esourcebaking.com http://www.linkedin.com/company/puratos?trk=vsrp_companies_res_name&trkInfo=VSRPsearchId%3A1769357051395328307263%2CVSRPtargetId%3A10574%2CVSRPcmpt%3Aprimary https://www.facebook.com/PuratosUSA https://twitter.com/PuratosUSA http://www.puratos.us