Baking & Snack - July 2016 - 86

FREEZING

Sanitation should be
considered from the human
standpoint as well as design.

A good defrosting system
will address snow build-up
and maximize uptime.
Kaak Group

free troubleshooting," according to Mr. Fihlman. In other words, a maintenance worker should be able quickly
identify and diagnose freezer components to know if
they're working properly. For components not visible to
the workers, diagnostics are built into the HMIs. "They
range from sensors and relays to outputs and not only
identify specifically what's wrong with a certain component but also where to look to troubleshoot to determine
root causes," he said.
Typically, a freezer runs six days a week with a day for
inspection, maintenance and sanitation. But if a freezer
must operate continuously for a longer period, JBT has
internal sensors that report conditions and allow workers to better plan their maintenance schedules.
Snow development can also affect a freezer's run
time. Freezing equipment from the Kaak Group addresses defrosting for maximized uptime. "A good defrosting and cleaning program is essential to avoid too
much ice buildup within the system during production,"
Mr. Morris said. The Kaak Group's defrost systems are
equipped with their own fans or hot gas and can be used
in combination with water.
JBT freezers feature a variable fin spacing coil. "Snow
tends to accumulate on the coil face, eventually restricting
air flow and resulting in reduced performance," Mr. Hocker
said. "The design of the variable fin spacing coil features

wider fin spacing at the face and provides more surface area
for snow accumulation before the air flow is restricted."

Sanitation strategies
Freezers frost over because low-temperature air can't
hold as much humidity as the warmer environment in
the bakery. When the two collide, frost forms on interior surfaces. In such an extreme environment, sanitation is critical. "A freezer of any type will accumulate
moisture from the product and the factory air due to the
difference in temperature between the factory air and
the freezer air," Mr. Hocker explained. "The presence of
moisture on the conveyor belt as frost, on any internal
structures and on the evaporator coil makes the environment favorable for bacteria."
To mitigate such risk, JBT's Frigoscandia self-stacking
freezer eliminates a significant amount of support structure as well as a drive drum surface, which makes sanitation easier, according to Mr. Hocker. "The design has
less to inspect and less to clean," he noted.
Because freezers are associated with sanitation concerns, it's important to remember that they must contend with harsh chemicals on a regular basis. "All our
freezers are designed with hygiene and cleanability in
mind," Mr. Fihlman said. "Hygiene is considered from
a food safety standpoint and cleanabilty from a time
and labor standpoint. In either respect, getting back into
production with minimal downtime is very important,"
he added, noting that Linde designs its CRYOLINE
brand series of freezers in this way to efficiently go from
sanitation back to production. "We consider access,
harborage point elimination, sloping surfaces, cleaning
mechanisms - all things that will reduce downtime."
Sanitation should be considered from the human
standpoint as well as design. "Everything is designed
with the goal of eliminating any sort of contamination,"
Mr. Fihlman said, "whether it's standing water, food
products or something external that might come in contact with the freezer from people." Whether in the food
process areas or the product zones, any part that a product touches or passes through should be considered for
sanitary design.
Accessibility is another important factor. Workers
must be able to see all parts of the freezer in order to
clean it easily and effectively.
Whether cleaning, maintaining or just plain running
product through the process, when operators take care of
their freezer systems, the freezers take care of their products to stop time while continuing to move forward.

*

Find resources for freezing by visiting
www.esourcebaking.com. Browse by category under
Equipment, and click on Refrigerate/Freeze for listings.

86 Baking & Snack July 2016 / www.bakingandsnack.com


http://www.esourcebaking.com http://www.bakingandsnack.com

Baking & Snack - July 2016

Table of Contents for the Digital Edition of Baking & Snack - July 2016

Baking & Snack - July 2016 - 1
Baking & Snack - July 2016 - 2
Baking & Snack - July 2016 - 3
Baking & Snack - July 2016 - 4
Baking & Snack - July 2016 - 5
Baking & Snack - July 2016 - 6
Baking & Snack - July 2016 - 7
Baking & Snack - July 2016 - 8
Baking & Snack - July 2016 - 9
Baking & Snack - July 2016 - 10
Baking & Snack - July 2016 - 11
Baking & Snack - July 2016 - 12
Baking & Snack - July 2016 - 13
Baking & Snack - July 2016 - 14
Baking & Snack - July 2016 - 15
Baking & Snack - July 2016 - 16
Baking & Snack - July 2016 - 17
Baking & Snack - July 2016 - 18
Baking & Snack - July 2016 - 19
Baking & Snack - July 2016 - 20
Baking & Snack - July 2016 - 21
Baking & Snack - July 2016 - 22
Baking & Snack - July 2016 - 23
Baking & Snack - July 2016 - 24
Baking & Snack - July 2016 - 25
Baking & Snack - July 2016 - 26
Baking & Snack - July 2016 - 27
Baking & Snack - July 2016 - 28
Baking & Snack - July 2016 - 29
Baking & Snack - July 2016 - 30
Baking & Snack - July 2016 - 31
Baking & Snack - July 2016 - 32
Baking & Snack - July 2016 - 33
Baking & Snack - July 2016 - 34
Baking & Snack - July 2016 - 35
Baking & Snack - July 2016 - 36
Baking & Snack - July 2016 - 37
Baking & Snack - July 2016 - 38
Baking & Snack - July 2016 - 39
Baking & Snack - July 2016 - 40
Baking & Snack - July 2016 - 41
Baking & Snack - July 2016 - 42
Baking & Snack - July 2016 - 43
Baking & Snack - July 2016 - 44
Baking & Snack - July 2016 - 45
Baking & Snack - July 2016 - 46
Baking & Snack - July 2016 - 47
Baking & Snack - July 2016 - 48
Baking & Snack - July 2016 - 49
Baking & Snack - July 2016 - 50
Baking & Snack - July 2016 - 51
Baking & Snack - July 2016 - 52
Baking & Snack - July 2016 - 53
Baking & Snack - July 2016 - 54
Baking & Snack - July 2016 - 55
Baking & Snack - July 2016 - 56
Baking & Snack - July 2016 - 57
Baking & Snack - July 2016 - 58
Baking & Snack - July 2016 - 59
Baking & Snack - July 2016 - 60
Baking & Snack - July 2016 - 61
Baking & Snack - July 2016 - 62
Baking & Snack - July 2016 - 63
Baking & Snack - July 2016 - 64
Baking & Snack - July 2016 - 65
Baking & Snack - July 2016 - 66
Baking & Snack - July 2016 - 67
Baking & Snack - July 2016 - 68
Baking & Snack - July 2016 - 69
Baking & Snack - July 2016 - 70
Baking & Snack - July 2016 - 71
Baking & Snack - July 2016 - 72
Baking & Snack - July 2016 - 73
Baking & Snack - July 2016 - 74
Baking & Snack - July 2016 - 75
Baking & Snack - July 2016 - 76
Baking & Snack - July 2016 - 77
Baking & Snack - July 2016 - 78
Baking & Snack - July 2016 - 79
Baking & Snack - July 2016 - 80
Baking & Snack - July 2016 - 81
Baking & Snack - July 2016 - 82
Baking & Snack - July 2016 - 83
Baking & Snack - July 2016 - 84
Baking & Snack - July 2016 - 85
Baking & Snack - July 2016 - 86
Baking & Snack - July 2016 - 87
Baking & Snack - July 2016 - 88
Baking & Snack - July 2016 - 89
Baking & Snack - July 2016 - 90
Baking & Snack - July 2016 - 91
Baking & Snack - July 2016 - 92
Baking & Snack - July 2016 - 93
Baking & Snack - July 2016 - 94
Baking & Snack - July 2016 - 95
Baking & Snack - July 2016 - 96
Baking & Snack - July 2016 - 97
Baking & Snack - July 2016 - 98
Baking & Snack - July 2016 - 99
Baking & Snack - July 2016 - 100
Baking & Snack - July 2016 - 101
Baking & Snack - July 2016 - 102
Baking & Snack - July 2016 - 103
Baking & Snack - July 2016 - 104
Baking & Snack - July 2016 - 105
Baking & Snack - July 2016 - 106
Baking & Snack - July 2016 - 107
Baking & Snack - July 2016 - 108
Baking & Snack - July 2016 - 109
Baking & Snack - July 2016 - 110
Baking & Snack - July 2016 - 111
Baking & Snack - July 2016 - 112
Baking & Snack - July 2016 - 113
Baking & Snack - July 2016 - 114
Baking & Snack - July 2016 - 115
Baking & Snack - July 2016 - 116
Baking & Snack - July 2016 - 117
Baking & Snack - July 2016 - 118
Baking & Snack - July 2016 - 119
Baking & Snack - July 2016 - 120
Baking & Snack - July 2016 - 121
Baking & Snack - July 2016 - 122
Baking & Snack - July 2016 - 123
Baking & Snack - July 2016 - 124
Baking & Snack - July 2016 - 125
Baking & Snack - July 2016 - 126
Baking & Snack - July 2016 - 127
Baking & Snack - July 2016 - 128
Baking & Snack - July 2016 - 129
Baking & Snack - July 2016 - 130
Baking & Snack - July 2016 - 131
Baking & Snack - July 2016 - 132
Baking & Snack - July 2016 - 133
Baking & Snack - July 2016 - 134
Baking & Snack - July 2016 - 135
Baking & Snack - July 2016 - 136
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com