28 July 2016 * Vol. 38, No. 6 Features 21 Setting a Record Pace 28 Cookie Crossroads 41 Nimble Sweet Treats IBIE 2016 Committee reflects on their aspirations for what will be the largest, most diverse and most interactive bakery event ever. Ellison Bakery uses its cookie expertise to pave new avenues for growth as an ingredient supplier to other segments of the food industry. Dessert endures sweeping changes in consumers' eating habits by being quick in adapting to change. 41 21 Cover: President Todd Wallin has been a part of Ellison Bakery throughout its evolution from an Archway Cookies partner to its current focus on private label, foodservice and components for other segments of the food industry. Photo ©2016 Vito Palmisano www.bakingandsnack.com / July 2016 Baking & Snack 9http://www.bakingandsnack.com