Baking & Snack - August 2016 - 103
INDUSTRY INSIGHT
Jim Kline
jkline@theensolgroup.com
ing and/or experience to perform their assigned tasks
in a manner that guarantees the safety of the food.
Individuals must receive training in the principles of
food hygiene and food safety, including the importance
of employee health and hygiene. A "standardized training curriculum" - a structured program in which the
training materials must meet FDA standards - must be
used in conducting this required training.
What looms on the horizon with regard to FSMA?
Well, there are two efforts currently underway that
warrant watching. To carry out its "additional recordkeeping for high-risk foods" initiative, FDA is directed
to issue proposed rulemaking to establish recordkeeping requirements for facilities that manufacture,
process, pack or hold foods that FDA designates as
high-risk foods.
Meanwhile, for its "enhanced product tracing" effort,
FDA has been directed to establish a system that will
enhance its ability to track and trace both domestic and
imported foods. In addition, the law instructs FDA to
Just from May 1 to June 30
this year, FDA posted 68 recalls
for the baking industry.
establish pilot projects to explore and evaluate methods
to rapidly and effectively identify the recipients of food
under scrutiny to prevent or control a foodborne illness
outbreak.
This ends my primer. Have I missed something you
feel is important? Got my facts wrong? I would like to
hear from you, for this is important stuff for all of us.
*
Editor's note: Readers can find the first of Mr. Kline's regulatory primers, "Something Old, Something New," in May
2016 Baking & Snack, Page 99, and the second "Coping
with OSHA" in the July 2016 issue, Page 101.
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Baking & Snack - August 2016
Table of Contents for the Digital Edition of Baking & Snack - August 2016
Baking & Snack - August 2016
Table of Contents
Table of Contents
Editorial - Getting it right
Newsfront - IFT panel stresses need for values-based discourse
Shick Solutions joins Bretèche Group
BBU takes Eureka! organic bread national
Burford receives American Freedom Award
Kellogg to close Indiana snacks plant
People/In Brief/In Memoriam
Workforce Gap Study - Bridging the Gap
Learning from the best
For the bakers, by the bakers
Clif Bar & Company - Breaking Away
Hiring people and the right ‘ingredients’
Company with a conscience
Going green, staying cool
Foodservice Sandwiches - Between the Lines
Flat sales spur creativity
Fortification - In Pursuit of Lifestyle Nutrients
Corn masa gets folic boost
Salt - The Heavy Lifter
Clean-label salt
Ingredient App - Organic, Muscled Up
Baked Snack Tech - Layered Innovation
Chill out for challenging doughs
Spraying, Seeding - Surface Value
Splitting it up
Bench to Oven - Up, Up and Away
Packaging Lines - Conquering the Final Frontier
Serving all sides of the packaging world
Industry Insight - Securing Safe Horizons
Industry Images - Creating Connections
Meeting Preview - Top Reasons to Attend IBIE 2016
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
Baking & Snack - August 2016 - Baking & Snack - August 2016
Baking & Snack - August 2016 - 2
Baking & Snack - August 2016 - O1
Baking & Snack - August 2016 - O2
Baking & Snack - August 2016 - 3
Baking & Snack - August 2016 - 4
Baking & Snack - August 2016 - 5
Baking & Snack - August 2016 - 6
Baking & Snack - August 2016 - 7
Baking & Snack - August 2016 - 8
Baking & Snack - August 2016 - Table of Contents
Baking & Snack - August 2016 - 10
Baking & Snack - August 2016 - Table of Contents
Baking & Snack - August 2016 - Editorial - Getting it right
Baking & Snack - August 2016 - 13
Baking & Snack - August 2016 - Shick Solutions joins Bretèche Group
Baking & Snack - August 2016 - 15
Baking & Snack - August 2016 - Kellogg to close Indiana snacks plant
Baking & Snack - August 2016 - 17
Baking & Snack - August 2016 - People/In Brief/In Memoriam
Baking & Snack - August 2016 - 19
Baking & Snack - August 2016 - 20
Baking & Snack - August 2016 - Workforce Gap Study - Bridging the Gap
Baking & Snack - August 2016 - Learning from the best
Baking & Snack - August 2016 - 23
Baking & Snack - August 2016 - 24
Baking & Snack - August 2016 - 25
Baking & Snack - August 2016 - For the bakers, by the bakers
Baking & Snack - August 2016 - 27
Baking & Snack - August 2016 - 28
Baking & Snack - August 2016 - 29
Baking & Snack - August 2016 - Clif Bar & Company - Breaking Away
Baking & Snack - August 2016 - 31
Baking & Snack - August 2016 - Hiring people and the right ‘ingredients’
Baking & Snack - August 2016 - 33
Baking & Snack - August 2016 - 34
Baking & Snack - August 2016 - 35
Baking & Snack - August 2016 - Company with a conscience
Baking & Snack - August 2016 - 37
Baking & Snack - August 2016 - 38
Baking & Snack - August 2016 - 39
Baking & Snack - August 2016 - 40
Baking & Snack - August 2016 - 41
Baking & Snack - August 2016 - Going green, staying cool
Baking & Snack - August 2016 - 43
Baking & Snack - August 2016 - 44
Baking & Snack - August 2016 - 45
Baking & Snack - August 2016 - 46
Baking & Snack - August 2016 - Foodservice Sandwiches - Between the Lines
Baking & Snack - August 2016 - 48
Baking & Snack - August 2016 - 49
Baking & Snack - August 2016 - 50
Baking & Snack - August 2016 - 51
Baking & Snack - August 2016 - Flat sales spur creativity
Baking & Snack - August 2016 - 53
Baking & Snack - August 2016 - 54
Baking & Snack - August 2016 - Fortification - In Pursuit of Lifestyle Nutrients
Baking & Snack - August 2016 - 56
Baking & Snack - August 2016 - 57
Baking & Snack - August 2016 - Corn masa gets folic boost
Baking & Snack - August 2016 - 59
Baking & Snack - August 2016 - 60
Baking & Snack - August 2016 - 61
Baking & Snack - August 2016 - 62
Baking & Snack - August 2016 - 63
Baking & Snack - August 2016 - 64
Baking & Snack - August 2016 - Salt - The Heavy Lifter
Baking & Snack - August 2016 - 66
Baking & Snack - August 2016 - 67
Baking & Snack - August 2016 - 68
Baking & Snack - August 2016 - 69
Baking & Snack - August 2016 - Clean-label salt
Baking & Snack - August 2016 - 71
Baking & Snack - August 2016 - 72
Baking & Snack - August 2016 - Ingredient App - Organic, Muscled Up
Baking & Snack - August 2016 - 74
Baking & Snack - August 2016 - Baked Snack Tech - Layered Innovation
Baking & Snack - August 2016 - 76
Baking & Snack - August 2016 - 77
Baking & Snack - August 2016 - Chill out for challenging doughs
Baking & Snack - August 2016 - 79
Baking & Snack - August 2016 - 80
Baking & Snack - August 2016 - 81
Baking & Snack - August 2016 - 82
Baking & Snack - August 2016 - Spraying, Seeding - Surface Value
Baking & Snack - August 2016 - 84
Baking & Snack - August 2016 - 85
Baking & Snack - August 2016 - 86
Baking & Snack - August 2016 - 87
Baking & Snack - August 2016 - Splitting it up
Baking & Snack - August 2016 - 89
Baking & Snack - August 2016 - 90
Baking & Snack - August 2016 - Bench to Oven - Up, Up and Away
Baking & Snack - August 2016 - 92
Baking & Snack - August 2016 - 93
Baking & Snack - August 2016 - 94
Baking & Snack - August 2016 - 95
Baking & Snack - August 2016 - 96
Baking & Snack - August 2016 - Packaging Lines - Conquering the Final Frontier
Baking & Snack - August 2016 - 98
Baking & Snack - August 2016 - Serving all sides of the packaging world
Baking & Snack - August 2016 - 100
Baking & Snack - August 2016 - 101
Baking & Snack - August 2016 - Industry Insight - Securing Safe Horizons
Baking & Snack - August 2016 - 103
Baking & Snack - August 2016 - 104
Baking & Snack - August 2016 - Industry Images - Creating Connections
Baking & Snack - August 2016 - 106
Baking & Snack - August 2016 - 107
Baking & Snack - August 2016 - 108
Baking & Snack - August 2016 - Meeting Preview - Top Reasons to Attend IBIE 2016
Baking & Snack - August 2016 - 110
Baking & Snack - August 2016 - 111
Baking & Snack - August 2016 - 112
Baking & Snack - August 2016 - Events
Baking & Snack - August 2016 - 114
Baking & Snack - August 2016 - 115
Baking & Snack - August 2016 - Ingredients & Formulating
Baking & Snack - August 2016 - 117
Baking & Snack - August 2016 - Equipment & Packaging
Baking & Snack - August 2016 - 119
Baking & Snack - August 2016 - 120
Baking & Snack - August 2016 - 121
Baking & Snack - August 2016 - Patents
Baking & Snack - August 2016 - New on the Shelf
Baking & Snack - August 2016 - Marketplace
Baking & Snack - August 2016 - 125
Baking & Snack - August 2016 - 126
Baking & Snack - August 2016 - 127
Baking & Snack - August 2016 - 128
Baking & Snack - August 2016 - 129
Baking & Snack - August 2016 - 130
Baking & Snack - August 2016 - 131
Baking & Snack - August 2016 - 132
Baking & Snack - August 2016 - 133
Baking & Snack - August 2016 - 134
Baking & Snack - August 2016 - 135
Baking & Snack - August 2016 - 136
Baking & Snack - August 2016 - 137
Baking & Snack - August 2016 - 138
Baking & Snack - August 2016 - Ad Index
Baking & Snack - August 2016 - 140
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