Baking & Snack - September 2016 - 1

IN THIS ISSUE: OVENS * PROTEIN * CONSTRUCTION REPORT
SEPTEMBER 2016

www.bakingandsnack.com
®

A SOSLAND PUBLICATION

The knowledge authority for development, production,
packaging and distribution of grain-based foods.

FLOWERS
FOODS
Establishing a
Midwestern outpost

Wheat
Montana


http://www.bakingandsnack.com

Baking & Snack - September 2016

Table of Contents for the Digital Edition of Baking & Snack - September 2016

Baking & Snack - September 2016
Table of Contents
Table of Contents
Editorial - The biggest little industry
Newsfront - The protein shift: From fauna to flora
ASB offers new scholarship
BEMA announces new branding
Reading expands science and innovation center
Label-Con Workshop to address regulatory confusion
Food recalls surge in second quarter
Whole grains expand in face of demand slump
People
In Brief/In Memoriam
BEMA-U - Group Therapy
Construction Report - Finding the Right Fit
When incentives make the difference
Flowers Baking Co. of Lenexa - Midwestern Outpost
Up to speed
Exercising plant stewardship
Fifteen years later : A new reality
Wheat Montana - Big Sky Bread
New horizons for craft baking
Resetting the finish line
Cookies, Crackers - Peripheral Vision
Right down the middle
Sweet Goods - Still Sweet on You
Portioned and packaged to go
Protein - Not that Simple
Gums, Hydrocolloids - Survival of the Fittest
Whole Grains - Making the Conversion
Applying the science
Translating flour type numbers
Ingredient App - More than Sweet
R&D Perspective - Think Ahead, Plan Smart, Learn Well
Oven Technology - In the Zone
Killer ovens for enhancing food safety
Ask and you shall receive
Sheeting - Lay Down the Dough
Sheet to make accurate deposits
Factory Acceptance Tests - Testing 1, 2, 3
Packaging Materials
Robots - Adaptive Tech
Robots with sight
Alternative Fuels - Clean, Green Machines
Industry Insight - The Art of Capital Budgeting
Industry Images - The Right Ingredients
Meeting Preview - Last-Minute Checklist
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Marketplace
New Product Spotlight
Ad Index
Ad Index
Baking & Snack - September 2016 - Baking & Snack - September 2016
Baking & Snack - September 2016 - 2
Baking & Snack - September 2016 - FC1
Baking & Snack - September 2016 - FC2
Baking & Snack - September 2016 - 3
Baking & Snack - September 2016 - 4
Baking & Snack - September 2016 - 5
Baking & Snack - September 2016 - 6
Baking & Snack - September 2016 - 7
Baking & Snack - September 2016 - 8
Baking & Snack - September 2016 - Table of Contents
Baking & Snack - September 2016 - 10
Baking & Snack - September 2016 - Table of Contents
Baking & Snack - September 2016 - Editorial - The biggest little industry
Baking & Snack - September 2016 - 13
Baking & Snack - September 2016 - 14
Baking & Snack - September 2016 - 15
Baking & Snack - September 2016 - BEMA announces new branding
Baking & Snack - September 2016 - 17
Baking & Snack - September 2016 - Food recalls surge in second quarter
Baking & Snack - September 2016 - 19
Baking & Snack - September 2016 - Whole grains expand in face of demand slump
Baking & Snack - September 2016 - 21
Baking & Snack - September 2016 - People
Baking & Snack - September 2016 - In Brief/In Memoriam
Baking & Snack - September 2016 - 24
Baking & Snack - September 2016 - BEMA-U - Group Therapy
Baking & Snack - September 2016 - 26
Baking & Snack - September 2016 - 27
Baking & Snack - September 2016 - 28
Baking & Snack - September 2016 - Construction Report - Finding the Right Fit
Baking & Snack - September 2016 - When incentives make the difference
Baking & Snack - September 2016 - 31
Baking & Snack - September 2016 - 32
Baking & Snack - September 2016 - 33
Baking & Snack - September 2016 - 34
Baking & Snack - September 2016 - AMF1
Baking & Snack - September 2016 - AMF2
Baking & Snack - September 2016 - AMF3
Baking & Snack - September 2016 - AMF4
Baking & Snack - September 2016 - 35
Baking & Snack - September 2016 - 36
Baking & Snack - September 2016 - 37
Baking & Snack - September 2016 - Flowers Baking Co. of Lenexa - Midwestern Outpost
Baking & Snack - September 2016 - 39
Baking & Snack - September 2016 - 40
Baking & Snack - September 2016 - 41
Baking & Snack - September 2016 - Up to speed
Baking & Snack - September 2016 - 43
Baking & Snack - September 2016 - Exercising plant stewardship
Baking & Snack - September 2016 - 45
Baking & Snack - September 2016 - 46
Baking & Snack - September 2016 - 47
Baking & Snack - September 2016 - 48
Baking & Snack - September 2016 - 49
Baking & Snack - September 2016 - 50
Baking & Snack - September 2016 - LEM1
Baking & Snack - September 2016 - LEM2
Baking & Snack - September 2016 - LEM3
Baking & Snack - September 2016 - LEM4
Baking & Snack - September 2016 - 51
Baking & Snack - September 2016 - Fifteen years later : A new reality
Baking & Snack - September 2016 - 53
Baking & Snack - September 2016 - 54
Baking & Snack - September 2016 - 55
Baking & Snack - September 2016 - Wheat Montana - Big Sky Bread
Baking & Snack - September 2016 - 57
Baking & Snack - September 2016 - 58
Baking & Snack - September 2016 - New horizons for craft baking
Baking & Snack - September 2016 - 60
Baking & Snack - September 2016 - 61
Baking & Snack - September 2016 - 62
Baking & Snack - September 2016 - 63
Baking & Snack - September 2016 - 64
Baking & Snack - September 2016 - Resetting the finish line
Baking & Snack - September 2016 - 66
Baking & Snack - September 2016 - BAKE1
Baking & Snack - September 2016 - BAKE2
Baking & Snack - September 2016 - BAKE3
Baking & Snack - September 2016 - BAKE4
Baking & Snack - September 2016 - 67
Baking & Snack - September 2016 - 68
Baking & Snack - September 2016 - 69
Baking & Snack - September 2016 - 70
Baking & Snack - September 2016 - 71
Baking & Snack - September 2016 - 72
Baking & Snack - September 2016 - 73
Baking & Snack - September 2016 - 74
Baking & Snack - September 2016 - 75
Baking & Snack - September 2016 - 76
Baking & Snack - September 2016 - Cookies, Crackers - Peripheral Vision
Baking & Snack - September 2016 - Right down the middle
Baking & Snack - September 2016 - 79
Baking & Snack - September 2016 - 80
Baking & Snack - September 2016 - 81
Baking & Snack - September 2016 - 82
Baking & Snack - September 2016 - 83
Baking & Snack - September 2016 - 84
Baking & Snack - September 2016 - 85
Baking & Snack - September 2016 - 86
Baking & Snack - September 2016 - 87
Baking & Snack - September 2016 - 88
Baking & Snack - September 2016 - 89
Baking & Snack - September 2016 - 90
Baking & Snack - September 2016 - 91
Baking & Snack - September 2016 - 92
Baking & Snack - September 2016 - 93
Baking & Snack - September 2016 - 94
Baking & Snack - September 2016 - Sweet Goods - Still Sweet on You
Baking & Snack - September 2016 - 96
Baking & Snack - September 2016 - 97
Baking & Snack - September 2016 - 98
Baking & Snack - September 2016 - MID1
Baking & Snack - September 2016 - MID2
Baking & Snack - September 2016 - MID3
Baking & Snack - September 2016 - MID4
Baking & Snack - September 2016 - 99
Baking & Snack - September 2016 - 100
Baking & Snack - September 2016 - 101
Baking & Snack - September 2016 - Portioned and packaged to go
Baking & Snack - September 2016 - 103
Baking & Snack - September 2016 - 104
Baking & Snack - September 2016 - Protein - Not that Simple
Baking & Snack - September 2016 - 106
Baking & Snack - September 2016 - 107
Baking & Snack - September 2016 - 108
Baking & Snack - September 2016 - 109
Baking & Snack - September 2016 - 110
Baking & Snack - September 2016 - 111
Baking & Snack - September 2016 - 112
Baking & Snack - September 2016 - Gums, Hydrocolloids - Survival of the Fittest
Baking & Snack - September 2016 - 114
Baking & Snack - September 2016 - 115
Baking & Snack - September 2016 - 116
Baking & Snack - September 2016 - 117
Baking & Snack - September 2016 - 118
Baking & Snack - September 2016 - 119
Baking & Snack - September 2016 - 120
Baking & Snack - September 2016 - 121
Baking & Snack - September 2016 - 122
Baking & Snack - September 2016 - Whole Grains - Making the Conversion
Baking & Snack - September 2016 - 124
Baking & Snack - September 2016 - 125
Baking & Snack - September 2016 - 126
Baking & Snack - September 2016 - Applying the science
Baking & Snack - September 2016 - 128
Baking & Snack - September 2016 - Translating flour type numbers
Baking & Snack - September 2016 - 130
Baking & Snack - September 2016 - 131
Baking & Snack - September 2016 - 132
Baking & Snack - September 2016 - Ingredient App - More than Sweet
Baking & Snack - September 2016 - 134
Baking & Snack - September 2016 - R&D Perspective - Think Ahead, Plan Smart, Learn Well
Baking & Snack - September 2016 - 136
Baking & Snack - September 2016 - 137
Baking & Snack - September 2016 - 138
Baking & Snack - September 2016 - Oven Technology - In the Zone
Baking & Snack - September 2016 - 140
Baking & Snack - September 2016 - 141
Baking & Snack - September 2016 - 142
Baking & Snack - September 2016 - 143
Baking & Snack - September 2016 - Killer ovens for enhancing food safety
Baking & Snack - September 2016 - 145
Baking & Snack - September 2016 - 146
Baking & Snack - September 2016 - 147
Baking & Snack - September 2016 - 148
Baking & Snack - September 2016 - 149
Baking & Snack - September 2016 - Ask and you shall receive
Baking & Snack - September 2016 - 151
Baking & Snack - September 2016 - 152
Baking & Snack - September 2016 - 153
Baking & Snack - September 2016 - 154
Baking & Snack - September 2016 - Sheeting - Lay Down the Dough
Baking & Snack - September 2016 - 156
Baking & Snack - September 2016 - 157
Baking & Snack - September 2016 - 158
Baking & Snack - September 2016 - 159
Baking & Snack - September 2016 - Sheet to make accurate deposits
Baking & Snack - September 2016 - 161
Baking & Snack - September 2016 - 162
Baking & Snack - September 2016 - 163
Baking & Snack - September 2016 - 164
Baking & Snack - September 2016 - 165
Baking & Snack - September 2016 - 166
Baking & Snack - September 2016 - Factory Acceptance Tests - Testing 1, 2, 3
Baking & Snack - September 2016 - 168
Baking & Snack - September 2016 - 169
Baking & Snack - September 2016 - 170
Baking & Snack - September 2016 - 171
Baking & Snack - September 2016 - 172
Baking & Snack - September 2016 - Packaging Materials
Baking & Snack - September 2016 - 174
Baking & Snack - September 2016 - 175
Baking & Snack - September 2016 - 176
Baking & Snack - September 2016 - 177
Baking & Snack - September 2016 - 178
Baking & Snack - September 2016 - 179
Baking & Snack - September 2016 - 180
Baking & Snack - September 2016 - 181
Baking & Snack - September 2016 - 182
Baking & Snack - September 2016 - Robots - Adaptive Tech
Baking & Snack - September 2016 - Robots with sight
Baking & Snack - September 2016 - 185
Baking & Snack - September 2016 - 186
Baking & Snack - September 2016 - Alternative Fuels - Clean, Green Machines
Baking & Snack - September 2016 - 188
Baking & Snack - September 2016 - 189
Baking & Snack - September 2016 - 190
Baking & Snack - September 2016 - Industry Insight - The Art of Capital Budgeting
Baking & Snack - September 2016 - 192
Baking & Snack - September 2016 - 193
Baking & Snack - September 2016 - 194
Baking & Snack - September 2016 - Industry Images - The Right Ingredients
Baking & Snack - September 2016 - 196
Baking & Snack - September 2016 - 197
Baking & Snack - September 2016 - 198
Baking & Snack - September 2016 - 199
Baking & Snack - September 2016 - 200
Baking & Snack - September 2016 - 201
Baking & Snack - September 2016 - 202
Baking & Snack - September 2016 - Meeting Preview - Last-Minute Checklist
Baking & Snack - September 2016 - 204
Baking & Snack - September 2016 - 205
Baking & Snack - September 2016 - 206
Baking & Snack - September 2016 - Events
Baking & Snack - September 2016 - 208
Baking & Snack - September 2016 - 209
Baking & Snack - September 2016 - Ingredients & Formulating
Baking & Snack - September 2016 - 211
Baking & Snack - September 2016 - 212
Baking & Snack - September 2016 - 213
Baking & Snack - September 2016 - Equipment & Packaging
Baking & Snack - September 2016 - 215
Baking & Snack - September 2016 - 216
Baking & Snack - September 2016 - 217
Baking & Snack - September 2016 - Patents
Baking & Snack - September 2016 - 219
Baking & Snack - September 2016 - New on the Shelf
Baking & Snack - September 2016 - 221
Baking & Snack - September 2016 - 222
Baking & Snack - September 2016 - Marketplace
Baking & Snack - September 2016 - 224
Baking & Snack - September 2016 - 225
Baking & Snack - September 2016 - 226
Baking & Snack - September 2016 - 227
Baking & Snack - September 2016 - 228
Baking & Snack - September 2016 - 229
Baking & Snack - September 2016 - 230
Baking & Snack - September 2016 - 231
Baking & Snack - September 2016 - 232
Baking & Snack - September 2016 - 233
Baking & Snack - September 2016 - 234
Baking & Snack - September 2016 - 235
Baking & Snack - September 2016 - Ad Index
Baking & Snack - September 2016 - Ad Index
Baking & Snack - September 2016 - New Product Spotlight
Baking & Snack - September 2016 - 239
Baking & Snack - September 2016 - 240
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com