Baking&Snack - December 2016 - 37

oz loaves an hour. The braided pieces are panned and
racked, with the racks rolled into a 24-rack proof box.
Before baking, the challah dough pieces receive an egg
wash before entering one of two Mondial Forni 30-ft
triple-deck ovens.
The second bread line turns out a variety of conventional, Pullman and specialty breads - some using different sponges that have up to three hours of
fermentation time. The line's Glimek single-pocket
divider and cone rounder are part of the 30% new
equipment installed in the bakery and can produce up
to 1,000 loaves an hour. Here, the dough pieces travel
through an intermediate proofer, sheeters and moulders, brought over from the old bakery, before entering
the proofing and baking process.
After ambient rack cooling, the loaves head to a
manually fed packaging line that features a BettendorfStanford bread slicer, a new Formost Fuji horizontal
bagger, a Kwik Lok bag closer and a Safeline metal detector. Nearby, slices of bread and buns are manually fed
to a wrapper to be individually packaged for hospitals
and other institutions.
Sweet goods and pastries - everything from nondairy babka to croissants to rugelach - are produced
on a new Fritsch Euroline lamination and pastry line
located adjacent to bread production. In addition to six
mixers that range from 140 qt to 300 lb, the department
also uses four Rondo sheeters that could be found in any
Loaves of bread stream off the packaging line for early morning distribution
throughout the neighborhoods of New York City.

WHAT'S YOUR

SPECIALTY?

AMF Bakery Systems introduces a complete line of Sigma Arm Mixers for the mixing
of cookies, crackers, buttermilk biscuits, pie doughs and a variety of other specialty
snacks. The sanitary frame design provides easy access maintenance combined with
an innovative direct tilt system for improved safety and more efficient maintenance.

Your bakery is our world.

complete bakery solutions | www.amfbakery.com | 1-800-bakers-1
markel2016food
www.bakingandsnack.com a/ December
Bakinggroup
& Snack company
37



http://www.amfbakery.com

Baking&Snack - December 2016

Table of Contents for the Digital Edition of Baking&Snack - December 2016

Baking&Snack - December 2016
Table of Contents
Table of Contents
Editorial - Words to live by
Newsfront - ASB names four to Baking Hall of Fame
Bimbo Bakeries USA to close bakeries in TX, PA
Hostess goes public under new owners
People/In Brief/In Memoriam
Operations Executive of the Year - The Student and Teacher
Becoming a guardian of food safety
Taking the journey toward perfection
Championing world-class excellence
Beigel’s Bakery - From our neighborhood to yours
Rooted in history, poised for growth
An orthodox approach to new products
Niche Marketing - Right on Target
Yeast - Creative Solutions
Sourdough library adds online collection
Sweeteners - Mother Nature's Sweeteners
Sweet-tasting fiber, not added sugar
Ingredient App - Simple Satisfaction
R&D Perspective - Troubling Questions
Cookie & Cracker Tech - Innovation from all sides
Efficiency hinges on innovation
Fryers - Fry, fry again
FSMA for yeast donuts
Packaging Innovations - Happy New Year
Meeting Preview: ASB - All in the mix
Meeting Preview: SNAXPO - Redefine Snacking
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - December 2016 - Baking&Snack - December 2016
Baking&Snack - December 2016 - 2
Baking&Snack - December 2016 - 3
Baking&Snack - December 2016 - 4
Baking&Snack - December 2016 - 5
Baking&Snack - December 2016 - 6
Baking&Snack - December 2016 - 7
Baking&Snack - December 2016 - 8
Baking&Snack - December 2016 - Table of Contents
Baking&Snack - December 2016 - 10
Baking&Snack - December 2016 - Table of Contents
Baking&Snack - December 2016 - Editorial - Words to live by
Baking&Snack - December 2016 - 13
Baking&Snack - December 2016 - 14
Baking&Snack - December 2016 - 15
Baking&Snack - December 2016 - Hostess goes public under new owners
Baking&Snack - December 2016 - 17
Baking&Snack - December 2016 - People/In Brief/In Memoriam
Baking&Snack - December 2016 - 19
Baking&Snack - December 2016 - Operations Executive of the Year - The Student and Teacher
Baking&Snack - December 2016 - 21
Baking&Snack - December 2016 - Becoming a guardian of food safety
Baking&Snack - December 2016 - 23
Baking&Snack - December 2016 - 24
Baking&Snack - December 2016 - Taking the journey toward perfection
Baking&Snack - December 2016 - 26
Baking&Snack - December 2016 - 27
Baking&Snack - December 2016 - Championing world-class excellence
Baking&Snack - December 2016 - 29
Baking&Snack - December 2016 - 30
Baking&Snack - December 2016 - Beigel’s Bakery - From our neighborhood to yours
Baking&Snack - December 2016 - Rooted in history, poised for growth
Baking&Snack - December 2016 - 33
Baking&Snack - December 2016 - 34
Baking&Snack - December 2016 - 35
Baking&Snack - December 2016 - An orthodox approach to new products
Baking&Snack - December 2016 - 37
Baking&Snack - December 2016 - 38
Baking&Snack - December 2016 - 39
Baking&Snack - December 2016 - 40
Baking&Snack - December 2016 - 41
Baking&Snack - December 2016 - 42
Baking&Snack - December 2016 - Niche Marketing - Right on Target
Baking&Snack - December 2016 - 44
Baking&Snack - December 2016 - 45
Baking&Snack - December 2016 - 46
Baking&Snack - December 2016 - 47
Baking&Snack - December 2016 - 48
Baking&Snack - December 2016 - Yeast - Creative Solutions
Baking&Snack - December 2016 - 50
Baking&Snack - December 2016 - 51
Baking&Snack - December 2016 - 52
Baking&Snack - December 2016 - 53
Baking&Snack - December 2016 - Sourdough library adds online collection
Baking&Snack - December 2016 - 55
Baking&Snack - December 2016 - 56
Baking&Snack - December 2016 - Sweeteners - Mother Nature's Sweeteners
Baking&Snack - December 2016 - Sweet-tasting fiber, not added sugar
Baking&Snack - December 2016 - 59
Baking&Snack - December 2016 - 60
Baking&Snack - December 2016 - 61
Baking&Snack - December 2016 - 62
Baking&Snack - December 2016 - Ingredient App - Simple Satisfaction
Baking&Snack - December 2016 - R&D Perspective - Troubling Questions
Baking&Snack - December 2016 - 65
Baking&Snack - December 2016 - 66
Baking&Snack - December 2016 - Cookie & Cracker Tech - Innovation from all sides
Baking&Snack - December 2016 - Efficiency hinges on innovation
Baking&Snack - December 2016 - 69
Baking&Snack - December 2016 - 70
Baking&Snack - December 2016 - 71
Baking&Snack - December 2016 - 72
Baking&Snack - December 2016 - 73
Baking&Snack - December 2016 - 74
Baking&Snack - December 2016 - Fryers - Fry, fry again
Baking&Snack - December 2016 - FSMA for yeast donuts
Baking&Snack - December 2016 - 77
Baking&Snack - December 2016 - 78
Baking&Snack - December 2016 - 79
Baking&Snack - December 2016 - 80
Baking&Snack - December 2016 - Packaging Innovations - Happy New Year
Baking&Snack - December 2016 - 82
Baking&Snack - December 2016 - 83
Baking&Snack - December 2016 - 84
Baking&Snack - December 2016 - 85
Baking&Snack - December 2016 - Meeting Preview: ASB - All in the mix
Baking&Snack - December 2016 - 87
Baking&Snack - December 2016 - Meeting Preview: SNAXPO - Redefine Snacking
Baking&Snack - December 2016 - 89
Baking&Snack - December 2016 - 90
Baking&Snack - December 2016 - Events
Baking&Snack - December 2016 - 92
Baking&Snack - December 2016 - 93
Baking&Snack - December 2016 - Ingredients & Formulating
Baking&Snack - December 2016 - 95
Baking&Snack - December 2016 - Equipment & Packaging
Baking&Snack - December 2016 - 97
Baking&Snack - December 2016 - 98
Baking&Snack - December 2016 - Patents
Baking&Snack - December 2016 - New on the shelf
Baking&Snack - December 2016 - Marketplace
Baking&Snack - December 2016 - 102
Baking&Snack - December 2016 - 103
Baking&Snack - December 2016 - 104
Baking&Snack - December 2016 - 105
Baking&Snack - December 2016 - 106
Baking&Snack - December 2016 - 107
Baking&Snack - December 2016 - 108
Baking&Snack - December 2016 - 109
Baking&Snack - December 2016 - 110
Baking&Snack - December 2016 - 111
Baking&Snack - December 2016 - 112
Baking&Snack - December 2016 - Ad Index
Baking&Snack - December 2016 - New Product Spotlight
Baking&Snack - December 2016 - 115
Baking&Snack - December 2016 - 116
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