Baking&Snack - February 2017 - 147

NORTH AMERICA
April
April 1-4: SNAXPO 2017, Savannah, GA
Phone (703) 836-4500 ext. 210; Web www.snaxpo.com

May 4-5: Food and Drug Law Institute Annual Conference, Washington, DC
Phone (202) 371-1420; Web www.fdli.org

April 2-4: Legislative Action Conference 2017, Washington, DC;
School Nutrition Association
Phone (301) 686-3100; Web www.schoolnutrition.org

May 5-6: 2017 National Pie Championships, Orlando, FL; American Pie Council
Web www.piecouncil.org

April 4-5: Transformational Leadership Workshop Series Part I (BEMA-U
Workshop), Chicago; BEMA
Phone (913) 338-1300; Web www.bema.org/bema-u
April 4-6: ProFood Tech, Chicago; PMMI
Phone (571) 612-3200; Web www.profoodtech.com

May 8-11: Food Safety Summit Expo & Conference, Rosemont, IL
Phone (847) 405-4120; Web www.foodsafetysummit.com
May 16-17: Transformational Leadership Workshop Series Part II (BEMA-U
Workshop), Chicago; BEMA
Phone (913) 338-1300; Web www.bema.org/bema-u
May 20-23: National Restaurant Association Show, Chicago
Phone (312) 853-2525; Web show.restaurant.org

April 18-20: Ingredient Marketplace, Orlando, FL
Phone (480) 990-1101; Web marketplace.supplysideshow.com
April 18-21: Grocery Manufacturers' Association (GMA) Science Forum;
Washington, DC
Phone (202) 639-5900; Web www.gmaonline.org
April 19-21: OneShow, Las Vegas; National Automatic Merchandising
Association
Phone (312) 346-0370; Web www.namaoneshow.org

May 21-23: 2017 Financial Executive Conference, Arlington, Virginia; FMI
Phone (202) 452-8444; Web www.fmi.org
May 22-25: Research and Development Associates for Military Food and
Packaging Systems Annual Spring Meeting & Exhibition, Williamsburg, VA
Phone (210) 493-8024; Web www.militaryfood.org
May 23-25: Sweets and Snacks Expo, Chicago; National Confectioners
Association
Phone (202) 534-1440; Web www.sweetsandsnacks.com

April 30-May 2: Food Hydrocolloid Conference 2017, San Diego; IMR
International
Phone (858) 217-5024; Web www.hydrocolloid.com

June

April 30-May 2: Trading Partner Alliance Supply Chain Conference, San Diego;
GMA and Food Marketing Institute (FMI)
Phone (202) 639-5900; Web www.gmaonline.org; Phone (202) 452-8444; Web
www.fmi.org
April 30-May 3: American Oil Chemists' Society Annual Meeting and Industry
Showcases, Orlando, FL
Phone (217) 693-4821; Web www.annualmeeting.aocs.org

June 4-6: Dairy-Deli-Bake 2017 Seminar and Expo, Anaheim, CA; International
Dairy-Deli-Bakery Association
Phone (608) 310-5000; Web www.iddba.org
June 4-6: Milling & Baking News Annual Purchasing Seminar, Kansas City, MO
Phone (816) 756-1000; Web www.purchasingseminar.com
June 13-14: Independent Bakers Association Annual Convention,
Washington, DC
Phone (202) 333-8190; Web www.ibabaker.com

May
May 1-2: Tortilla Industry Association Annual Convention, Las Vegas
Phone (800) 944-6099; Web www.tortilla-info.com

June 19-21: International Fuel Ethanol Workshop & Expo, Minneapolis
Phone (866) 746-8385; Web www.fuelethanolworkshop.com

INTERNATIONAL
April
April 6-9: Taipei International Bakery Show, Taipei, Taiwan
Web www.tibs.org.tw/en

May
May 4-10: interpack 2017, Düsseldorf, Germany
Web www.interpack.com
May 9-11: Vitafoods Europe Conference, Geneva
Web www.vitafoods.eu.com/cfp
May 10-13: Bakery China 2017, Shanghai
Web www.bakerychina.com
May 16-17: World of Private Label International Trade Show, Amsterdam; Private
Label Manufacturers Association
Web www.plmainternational.com
May 17-19: SIAL 2017, Asian Food Marketplace, Shanghai
Web www.sialchina.com

May 17-20: European Congress on Obesity 2017, Porto, Portugal; European
Association for the Study of Obesity
Web eco2017.easo.org
May 22-24: 15th Annual Global Food Technology & Innovation Summit,
Amsterdam; World Trade Group
Web www.foodinnovateworld.com
May 22-24: European Food Safety and Quality Summit, Amsterdam
Web www.foodsureeurope.com
May 31-June 4: Thaifex World of Food Asia, Bangkok
Web www.worldoffoodasia.com

June
June 6: 2017 Grains Conference, London, International Grains Council
Web www.igc.int
June 13-15: Expo Pack México 2017, Guadalajara, Mexico; PMMI
Web www.expopack.com.mx

For more information on these events or to see a more comprehensive calendar for 2017, visit www.bakingandsnack.com/events.

www.bakingandsnack.com / February 2017 Baking & Snack 147


http://www.snaxpo.com http://www.fdli.org http://www.piecouncil.org http://www.schoolnutrition.org http://www.foodsafetysummit.com http://www.bema.org/bema-u http://www.bema.org/bema-u http://www.profoodtech.com http://show.restaurant.org http://marketplace.supplysideshow.com http://www.fmi.org http://www.gmaonline.org http://www.militaryfood.org http://www.namaoneshow.org http://www.sweetsandsnacks.com http://www.hydrocolloid.com http://www.iddba.org http://www.gmaonline.org http://www.fmi.org http://www.purchasingseminar.com http://www.annualmeeting.aocs.org http://www.ibabaker.com http://www.tortilla-info.com http://www.fuelethanolworkshop.com http://www.tibs.org.tw/en http://eco2017.easo.org http://www.interpack.com http://www.foodinnovateworld.com http://www.vitafoods.eu.com/cfp http://www.foodsureeurope.com http://www.bakerychina.com http://www.worldoffoodasia.com http://www.plmainternational.com http://www.igc.int http://www.sialchina.com http://www.expopack.com.mx http://www.bakingandsnack.com/events http://www.bakingandsnack.com

Baking&Snack - February 2017

Table of Contents for the Digital Edition of Baking&Snack - February 2017

Baking&Snack - February 2017
Contents
Contents
Editorial - Bake to the future
Newsfront - ABA, B&CMA make headway on merger talks
BEMA Summit brings together experts, opportunities
Food companies join sustainability initiative
Kellogg invests in ‘superfood’ snack bar maker
FDA gives bakers options in listing added sugars
In Memoriam
News/In Brief
BEMA-U - What about the people?
BEMA-U creates leadership, transformed
2017 Baking Hall of Fame - Excellence in leadership
Making a difference
Champion in ACTION
Brothers in BAGELS
Industry Confidence Survey - HAPPY DAYS
The IBIE effect on purchasing
What is the future of sanitary packaging design?
Survey sample profile
Just Desserts - GETTING IT JUST RIGHT
Technology for a safer environment
Searching for new destinations
Grain Foods Marketing - I Still Heart BREAD!
FortifIcation & Enrichment - THAT SOMETHING EXTRA
Why enrichment still matters
Fortify … or enrich?
Structure/function claims — for food
Fats & Oils - A CHANGING WORLD
Ingredient App - Lasting Impressions
SANITATION STRATEGIES - CONSTANT COLLABORATION
Dough Handling - Get a Grip on It
Seeking safe, sanitary solutions
Conveyors - Little Soldiers
Small, safe, easy-to-clean
Inline Safety - All-Seeing Sentinels
The science of detection
Packaging Automation - Sum OF THE PARTS
It’s all about balance
Packaging Trends - A WHOLE new world
INDUSTRY INSIGHT - Eliminating Speed Bumps
Meeting Preview: ABA - A UNITED FRONT
Meeting Preview: interpack - SETTING RECORDS, SAVING FOOD
Meeting Preview: ProFood Tech - STEPPING UP TO THE PLATE
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking&Snack - February 2017 - Baking&Snack - February 2017
Baking&Snack - February 2017 - 2
Baking&Snack - February 2017 - 3
Baking&Snack - February 2017 - 4
Baking&Snack - February 2017 - 5
Baking&Snack - February 2017 - 6
Baking&Snack - February 2017 - 7
Baking&Snack - February 2017 - 8
Baking&Snack - February 2017 - Contents
Baking&Snack - February 2017 - 10
Baking&Snack - February 2017 - Contents
Baking&Snack - February 2017 - Editorial - Bake to the future
Baking&Snack - February 2017 - 13
Baking&Snack - February 2017 - 14
Baking&Snack - February 2017 - 15
Baking&Snack - February 2017 - Food companies join sustainability initiative
Baking&Snack - February 2017 - 17
Baking&Snack - February 2017 - In Memoriam
Baking&Snack - February 2017 - 19
Baking&Snack - February 2017 - News/In Brief
Baking&Snack - February 2017 - 21
Baking&Snack - February 2017 - BEMA-U - What about the people?
Baking&Snack - February 2017 - BEMA-U creates leadership, transformed
Baking&Snack - February 2017 - 24
Baking&Snack - February 2017 - 2017 Baking Hall of Fame - Excellence in leadership
Baking&Snack - February 2017 - Making a difference
Baking&Snack - February 2017 - 27
Baking&Snack - February 2017 - Champion in ACTION
Baking&Snack - February 2017 - 29
Baking&Snack - February 2017 - Brothers in BAGELS
Baking&Snack - February 2017 - 31
Baking&Snack - February 2017 - 32
Baking&Snack - February 2017 - Industry Confidence Survey - HAPPY DAYS
Baking&Snack - February 2017 - The IBIE effect on purchasing
Baking&Snack - February 2017 - 35
Baking&Snack - February 2017 - 36
Baking&Snack - February 2017 - 37
Baking&Snack - February 2017 - What is the future of sanitary packaging design?
Baking&Snack - February 2017 - 39
Baking&Snack - February 2017 - Survey sample profile
Baking&Snack - February 2017 - 41
Baking&Snack - February 2017 - Just Desserts - GETTING IT JUST RIGHT
Baking&Snack - February 2017 - 43
Baking&Snack - February 2017 - 44
Baking&Snack - February 2017 - 45
Baking&Snack - February 2017 - 46
Baking&Snack - February 2017 - 47
Baking&Snack - February 2017 - Technology for a safer environment
Baking&Snack - February 2017 - 49
Baking&Snack - February 2017 - 50
Baking&Snack - February 2017 - 51
Baking&Snack - February 2017 - Searching for new destinations
Baking&Snack - February 2017 - 53
Baking&Snack - February 2017 - 54
Baking&Snack - February 2017 - 55
Baking&Snack - February 2017 - 56
Baking&Snack - February 2017 - Grain Foods Marketing - I Still Heart BREAD!
Baking&Snack - February 2017 - 58
Baking&Snack - February 2017 - 59
Baking&Snack - February 2017 - 60
Baking&Snack - February 2017 - 61
Baking&Snack - February 2017 - 62
Baking&Snack - February 2017 - 63
Baking&Snack - February 2017 - 64
Baking&Snack - February 2017 - 65
Baking&Snack - February 2017 - 66
Baking&Snack - February 2017 - FortifIcation & Enrichment - THAT SOMETHING EXTRA
Baking&Snack - February 2017 - Why enrichment still matters
Baking&Snack - February 2017 - 69
Baking&Snack - February 2017 - 70
Baking&Snack - February 2017 - 71
Baking&Snack - February 2017 - Fortify … or enrich?
Baking&Snack - February 2017 - 73
Baking&Snack - February 2017 - Structure/function claims — for food
Baking&Snack - February 2017 - 75
Baking&Snack - February 2017 - 76
Baking&Snack - February 2017 - Fats & Oils - A CHANGING WORLD
Baking&Snack - February 2017 - 78
Baking&Snack - February 2017 - 79
Baking&Snack - February 2017 - 80
Baking&Snack - February 2017 - 81
Baking&Snack - February 2017 - 82
Baking&Snack - February 2017 - 83
Baking&Snack - February 2017 - 84
Baking&Snack - February 2017 - 85
Baking&Snack - February 2017 - 86
Baking&Snack - February 2017 - Ingredient App - Lasting Impressions
Baking&Snack - February 2017 - SANITATION STRATEGIES - CONSTANT COLLABORATION
Baking&Snack - February 2017 - 89
Baking&Snack - February 2017 - 90
Baking&Snack - February 2017 - Dough Handling - Get a Grip on It
Baking&Snack - February 2017 - 92
Baking&Snack - February 2017 - 93
Baking&Snack - February 2017 - 94
Baking&Snack - February 2017 - 95
Baking&Snack - February 2017 - 96
Baking&Snack - February 2017 - 97
Baking&Snack - February 2017 - 98
Baking&Snack - February 2017 - 99
Baking&Snack - February 2017 - 100
Baking&Snack - February 2017 - 101
Baking&Snack - February 2017 - 102
Baking&Snack - February 2017 - 103
Baking&Snack - February 2017 - Seeking safe, sanitary solutions
Baking&Snack - February 2017 - 105
Baking&Snack - February 2017 - 106
Baking&Snack - February 2017 - Conveyors - Little Soldiers
Baking&Snack - February 2017 - 108
Baking&Snack - February 2017 - 109
Baking&Snack - February 2017 - 110
Baking&Snack - February 2017 - 111
Baking&Snack - February 2017 - 112
Baking&Snack - February 2017 - 113
Baking&Snack - February 2017 - Small, safe, easy-to-clean
Baking&Snack - February 2017 - 115
Baking&Snack - February 2017 - 116
Baking&Snack - February 2017 - Inline Safety - All-Seeing Sentinels
Baking&Snack - February 2017 - 118
Baking&Snack - February 2017 - The science of detection
Baking&Snack - February 2017 - 120
Baking&Snack - February 2017 - 121
Baking&Snack - February 2017 - 122
Baking&Snack - February 2017 - Packaging Automation - Sum OF THE PARTS
Baking&Snack - February 2017 - 124
Baking&Snack - February 2017 - It’s all about balance
Baking&Snack - February 2017 - 126
Baking&Snack - February 2017 - 127
Baking&Snack - February 2017 - 128
Baking&Snack - February 2017 - 129
Baking&Snack - February 2017 - 130
Baking&Snack - February 2017 - Packaging Trends - A WHOLE new world
Baking&Snack - February 2017 - 132
Baking&Snack - February 2017 - 133
Baking&Snack - February 2017 - 134
Baking&Snack - February 2017 - 135
Baking&Snack - February 2017 - 136
Baking&Snack - February 2017 - 137
Baking&Snack - February 2017 - INDUSTRY INSIGHT - Eliminating Speed Bumps
Baking&Snack - February 2017 - 139
Baking&Snack - February 2017 - Meeting Preview: ABA - A UNITED FRONT
Baking&Snack - February 2017 - 141
Baking&Snack - February 2017 - Meeting Preview: interpack - SETTING RECORDS, SAVING FOOD
Baking&Snack - February 2017 - 143
Baking&Snack - February 2017 - 144
Baking&Snack - February 2017 - Meeting Preview: ProFood Tech - STEPPING UP TO THE PLATE
Baking&Snack - February 2017 - 146
Baking&Snack - February 2017 - Events
Baking&Snack - February 2017 - 148
Baking&Snack - February 2017 - 149
Baking&Snack - February 2017 - Ingredients & Formulating
Baking&Snack - February 2017 - 151
Baking&Snack - February 2017 - 152
Baking&Snack - February 2017 - Equipment & Packaging
Baking&Snack - February 2017 - 154
Baking&Snack - February 2017 - 155
Baking&Snack - February 2017 - 156
Baking&Snack - February 2017 - Patents
Baking&Snack - February 2017 - 158
Baking&Snack - February 2017 - New on the shelf
Baking&Snack - February 2017 - 160
Baking&Snack - February 2017 - MARKETPLACE
Baking&Snack - February 2017 - 162
Baking&Snack - February 2017 - 163
Baking&Snack - February 2017 - 164
Baking&Snack - February 2017 - 165
Baking&Snack - February 2017 - 166
Baking&Snack - February 2017 - 167
Baking&Snack - February 2017 - 168
Baking&Snack - February 2017 - AD INDEX
Baking&Snack - February 2017 - NEW PRODUCT SPOTLIGHT
Baking&Snack - February 2017 - 171
Baking&Snack - February 2017 - 172
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