Baking&Snack - March 2017 - 1

IN THIS ISSUE: FIBER * COOKIE TECH * ENERGY SOLUTIONS
MARCH 2017

www.bakingandsnack.com
®

A SOSLAND PUBLICATION

The knowledge authority for development, production,
packaging and distribution of grain-based foods.

RISE

BAKING CO.
Taking the cookie
market by storm

C-Store
Trends


http://www.bakingandsnack.com

Baking&Snack - March 2017

Table of Contents for the Digital Edition of Baking&Snack - March 2017

Baking&Snack - March 2017
Contents
Contents
Editorial - Time to let go
Newsfront - Don Lorenzo Servitje dies at 98
Kellogg to exit DSD for US Snacks
Food and ag groups support expanding trade
Incidence of food recalls climbs
IDDBA 17 opens registration
East Balt Bakeries awarded for quality, safety
Hain Celestial Group under investigation by the SEC
ABA asks FDA to rescind fiber definition
People/In Brief/In Memoriam
Hostess Brands - Precious POSITIONING
Extended Shelf Life - balancing act
RISE BAKING CO. - The cookie KINGS
The Arkansas transfer
C-Stores - EASY Does It
Ranking snacks in the c-store channel
Fiber - A Whole New GAME PLAN
A second chance … sort of
Chocolate - a healthy BOOST
Keep labels clean
Ingredient App - Leavening Sans Sodium
R&D INSIGHTS - The Learning Continuum
Cookie Tech - Now Imagine That
Making an oldie but goodie
Proofers - Controlling Critical conditions
Going big or going small
Energy Solutions - ALL THE RIGHT PLACES
Packaging Design - The New Standard
TECHNICALLY SPEAKING - AUDIT VS. ASSESSMENT
Meeting Preview: TIA - TRIUMPHANT RETURN
Events
ingredients & formulating
equipment & packaging
patents
new on the shelf
MARKETPLACE
AD INDEX
Baking&Snack - March 2017 - Baking&Snack - March 2017
Baking&Snack - March 2017 - 2
Baking&Snack - March 2017 - 3
Baking&Snack - March 2017 - 4
Baking&Snack - March 2017 - 5
Baking&Snack - March 2017 - 6
Baking&Snack - March 2017 - 7
Baking&Snack - March 2017 - 8
Baking&Snack - March 2017 - Contents
Baking&Snack - March 2017 - 10
Baking&Snack - March 2017 - Contents
Baking&Snack - March 2017 - Editorial - Time to let go
Baking&Snack - March 2017 - 13
Baking&Snack - March 2017 - Kellogg to exit DSD for US Snacks
Baking&Snack - March 2017 - 15
Baking&Snack - March 2017 - Incidence of food recalls climbs
Baking&Snack - March 2017 - ABA asks FDA to rescind fiber definition
Baking&Snack - March 2017 - People/In Brief/In Memoriam
Baking&Snack - March 2017 - 19
Baking&Snack - March 2017 - 20
Baking&Snack - March 2017 - Hostess Brands - Precious POSITIONING
Baking&Snack - March 2017 - 22
Baking&Snack - March 2017 - 23
Baking&Snack - March 2017 - 24
Baking&Snack - March 2017 - 25
Baking&Snack - March 2017 - 26
Baking&Snack - March 2017 - 27
Baking&Snack - March 2017 - 28
Baking&Snack - March 2017 - Extended Shelf Life - balancing act
Baking&Snack - March 2017 - 30
Baking&Snack - March 2017 - 31
Baking&Snack - March 2017 - 32
Baking&Snack - March 2017 - 33
Baking&Snack - March 2017 - 34
Baking&Snack - March 2017 - 35
Baking&Snack - March 2017 - 36
Baking&Snack - March 2017 - 37
Baking&Snack - March 2017 - RISE BAKING CO. - The cookie KINGS
Baking&Snack - March 2017 - 39
Baking&Snack - March 2017 - 40
Baking&Snack - March 2017 - 41
Baking&Snack - March 2017 - 42
Baking&Snack - March 2017 - 43
Baking&Snack - March 2017 - 44
Baking&Snack - March 2017 - 45
Baking&Snack - March 2017 - 46
Baking&Snack - March 2017 - 47
Baking&Snack - March 2017 - 48
Baking&Snack - March 2017 - The Arkansas transfer
Baking&Snack - March 2017 - 50
Baking&Snack - March 2017 - 51
Baking&Snack - March 2017 - 52
Baking&Snack - March 2017 - C-Stores - EASY Does It
Baking&Snack - March 2017 - 54
Baking&Snack - March 2017 - 55
Baking&Snack - March 2017 - Ranking snacks in the c-store channel
Baking&Snack - March 2017 - 57
Baking&Snack - March 2017 - 58
Baking&Snack - March 2017 - 59
Baking&Snack - March 2017 - 60
Baking&Snack - March 2017 - 61
Baking&Snack - March 2017 - 62
Baking&Snack - March 2017 - Fiber - A Whole New GAME PLAN
Baking&Snack - March 2017 - 64
Baking&Snack - March 2017 - 65
Baking&Snack - March 2017 - 66
Baking&Snack - March 2017 - 67
Baking&Snack - March 2017 - 68
Baking&Snack - March 2017 - 69
Baking&Snack - March 2017 - A second chance … sort of
Baking&Snack - March 2017 - 71
Baking&Snack - March 2017 - 72
Baking&Snack - March 2017 - 73
Baking&Snack - March 2017 - 74
Baking&Snack - March 2017 - Chocolate - a healthy BOOST
Baking&Snack - March 2017 - Keep labels clean
Baking&Snack - March 2017 - 77
Baking&Snack - March 2017 - 78
Baking&Snack - March 2017 - 79
Baking&Snack - March 2017 - 80
Baking&Snack - March 2017 - 81
Baking&Snack - March 2017 - 82
Baking&Snack - March 2017 - Ingredient App - Leavening Sans Sodium
Baking&Snack - March 2017 - 84
Baking&Snack - March 2017 - R&D INSIGHTS - The Learning Continuum
Baking&Snack - March 2017 - 86
Baking&Snack - March 2017 - 87
Baking&Snack - March 2017 - 88
Baking&Snack - March 2017 - Cookie Tech - Now Imagine That
Baking&Snack - March 2017 - 90
Baking&Snack - March 2017 - 91
Baking&Snack - March 2017 - 92
Baking&Snack - March 2017 - 93
Baking&Snack - March 2017 - 94
Baking&Snack - March 2017 - 95
Baking&Snack - March 2017 - Making an oldie but goodie
Baking&Snack - March 2017 - 97
Baking&Snack - March 2017 - 98
Baking&Snack - March 2017 - 99
Baking&Snack - March 2017 - 100
Baking&Snack - March 2017 - Proofers - Controlling Critical conditions
Baking&Snack - March 2017 - 102
Baking&Snack - March 2017 - 103
Baking&Snack - March 2017 - Going big or going small
Baking&Snack - March 2017 - 105
Baking&Snack - March 2017 - 106
Baking&Snack - March 2017 - 107
Baking&Snack - March 2017 - 108
Baking&Snack - March 2017 - 109
Baking&Snack - March 2017 - 110
Baking&Snack - March 2017 - Energy Solutions - ALL THE RIGHT PLACES
Baking&Snack - March 2017 - 112
Baking&Snack - March 2017 - 113
Baking&Snack - March 2017 - 114
Baking&Snack - March 2017 - 115
Baking&Snack - March 2017 - 116
Baking&Snack - March 2017 - 117
Baking&Snack - March 2017 - 118
Baking&Snack - March 2017 - Packaging Design - The New Standard
Baking&Snack - March 2017 - 120
Baking&Snack - March 2017 - 121
Baking&Snack - March 2017 - 122
Baking&Snack - March 2017 - 123
Baking&Snack - March 2017 - 124
Baking&Snack - March 2017 - 125
Baking&Snack - March 2017 - 126
Baking&Snack - March 2017 - TECHNICALLY SPEAKING - AUDIT VS. ASSESSMENT
Baking&Snack - March 2017 - 128
Baking&Snack - March 2017 - 129
Baking&Snack - March 2017 - 130
Baking&Snack - March 2017 - Meeting Preview: TIA - TRIUMPHANT RETURN
Baking&Snack - March 2017 - 132
Baking&Snack - March 2017 - Events
Baking&Snack - March 2017 - 134
Baking&Snack - March 2017 - 135
Baking&Snack - March 2017 - ingredients & formulating
Baking&Snack - March 2017 - 137
Baking&Snack - March 2017 - 138
Baking&Snack - March 2017 - 139
Baking&Snack - March 2017 - equipment & packaging
Baking&Snack - March 2017 - 141
Baking&Snack - March 2017 - 142
Baking&Snack - March 2017 - 143
Baking&Snack - March 2017 - 144
Baking&Snack - March 2017 - 145
Baking&Snack - March 2017 - 146
Baking&Snack - March 2017 - patents
Baking&Snack - March 2017 - 148
Baking&Snack - March 2017 - new on the shelf
Baking&Snack - March 2017 - 150
Baking&Snack - March 2017 - 151
Baking&Snack - March 2017 - 152
Baking&Snack - March 2017 - MARKETPLACE
Baking&Snack - March 2017 - 154
Baking&Snack - March 2017 - 155
Baking&Snack - March 2017 - 156
Baking&Snack - March 2017 - 157
Baking&Snack - March 2017 - 158
Baking&Snack - March 2017 - 159
Baking&Snack - March 2017 - 160
Baking&Snack - March 2017 - AD INDEX
Baking&Snack - March 2017 - 162
Baking&Snack - March 2017 - 163
Baking&Snack - March 2017 - 164
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com