MARKETPLACE EQUIPMENT From Deck Ovens to Rack Ovens Since 1972 * Cascading steam system * Unique alternating rack rotation * Computerized control panel * Long-lasting stainless steel heat exchanger * Top-mounted rack C152 (single rack) Rotary Cutters V42 (one double or two single racks) Industrial Cutters * Electric deck oven - 4 to 15 pan capacity * Independent operating decks * Available in stone decks and self-contained steam for Artisan bread and rolls * Bake a full range of gourmet desserts * ETL approved DC Retail / Commercial Cutters Standard and Custom Models for Machine and Bench Use www.moline.com sales@moline.com 800-767-5734 156 Baking & Snack March 2017 / www.bakingandsnack.com 9990 Gantry Road Philadelphia, PA 215.673.3520 www.geminibe.comhttp://www.epiplastics.com http://www.geminibe.com http://www.esourcebaking.com http://www.moline.com http://www.bakingandsnack.com