63 May 2017 Vol. 39, No. 4 Trends Portion Control New Product Spotlight 35 130 Formulation Shortenings Inclusions Mold Inhibitors 45 53 61 Equipment Snack Technology Mixers Packaging Speed 63 73 93 Operations La Brea Bakery Plant Security Len Heflich: Down to Every Detail 20 87 99 Innovations Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 53 108 110 114 116 & 87 " 20 Editorial News Industry Images: SNAXPO Calendar of Events Advertisers' Index 12 14 101 105 129 Our way of making bread is to truly craft it. It's designed. It's created. Jonathan Davis, La Brea Bakery " www.bakingandsnack.com / May 2017 Baking & Snack 11http://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956 http://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingandsnack.com