Baking & Snack - May 2017 - 113
High-efficiency filters
Shick Solutions' new line of Mini Quick Change (MQC) Filters feature high-efficiency, spun-bonded polyester filter elements with PTFE membranes. The MQC
has a top element removal design, enabling the complete filter set to be replaced
within minutes. The modular design allows use of a variety of filter media and air
flow combinations. All MQC Filters are designed to handle pressure, vacuum and
atmospheric applications with high-efficiency air release and filtration.
(877) 744-2587 * www.shicksolutions.com
'Flip over' icer
The Topos Mondial half icer is an inline "flip over" style system. This two-piece
machine features a mobile, heated icing tank underneath an adjustable icing conveyor. The icing conveyor carries products through an icing "puddle," controlled
via a special icing manifold under the first infeed conveyor section. Once iced,
the product flips over onto the take-away conveyor section. Any icing that falls
through the conveyor belts is recovered and funneled back to the icing
tank for recycling.
(610) 970-2270 * www.toposmondial.com
Versatile bread line
The Tromp Group Sheeted Bread Line makes a variety of bread products such as
ciabatta, petit pain, baguettes, foccacia and more. The versatile line comes available with lamination, stress-free or extruded dough feeding. Various mobile pieces
can be rolled in and out, depending on product forming needs.
(770) 682-9282 * www.tromp-group.com
Servo-controlled multi-piston depositor
Unifiller Systems introduces the Servo Multi - a high-speed, multi-piston, industrial depositing machine. Easy-to-use, programmable touch-screen controls
and the built-in ability to control a pan conveyor or act as a slave to an automated
conveyor add further efficiency. In addition, gentle portioning ensures product
integrity with little to no breakdown. Available in 6-, 8-, 10- and
12-nozzle configurations with a large deposit range from 0.3 to 10 oz per nozzle, it
helps achieve smaller minimum portions.
(888) 733-8444 * www.unifiller.com
Efficient, green oven
The Rototherm Green oven from WP Bakery Group offers six features for energy-efficient baking. The oven provides optimum heat flow, a steam generator, the
WP Navigo II Profi-Control system, hygenic design, a motor-drive heat exchanger
and the WP Thermopackage. A smaller burner with reduced connected load
combined with a heat exchanger serves as the "motor" of the rack oven. The oven
offers 25% less energy consumption compared with the company's 2012 model.
(203) 929-6530 * www.wpbakerygroupusa.com
www.bakingandsnack.com / May 2017 Baking & Snack 113
http://www.shicksolutions.com
http://www.toposmondial.com
http://www.tromp-group.com
http://www.unifiller.com
http://www.wpbakerygroupusa.com
http://www.bakingandsnack.com
Baking & Snack - May 2017
Table of Contents for the Digital Edition of Baking & Snack - May 2017
Baking & Snack - May 2017
Contents
Contents
Editorial - Crickets...
Newsfront - General Mills spending more on food safety
Portability reigns king in traditional and new snacks
Industry gathers for opening of Middleby Bakery Innovation Center
Consumer demand drives innovation
Sosland celebrates Laurie Gorton
The breakfast war rages
News/In Brief
La Brea Bakery - The new age of artisan
Artisan education for the in-store bakery
The ‘living lab’ on La Brea Avenue
Portion Control - Downsizing
Shortenings - Frying up solutions
Fried green PHO solutions
Inclusions - Enter the snack dimension
Why people snack
Ingredient App - The clean path
Snack Technology - Hitting a curveball
Set up for success
Mixers - Keep your cool
Making a mixer ‘sweet’ to clean
Ensure fermentation stays on track
Plant Security - Security and surveillance
Packaging Speed - Keep it rolling
TECHNICALLY SPEAKING - Down to every detail
Industry Images: SNAXPO - Snac-ing in Savannah
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - May 2017 - Baking & Snack - May 2017
Baking & Snack - May 2017 - 2
Baking & Snack - May 2017 - 3
Baking & Snack - May 2017 - 4
Baking & Snack - May 2017 - 5
Baking & Snack - May 2017 - 6
Baking & Snack - May 2017 - 7
Baking & Snack - May 2017 - 8
Baking & Snack - May 2017 - Contents
Baking & Snack - May 2017 - 10
Baking & Snack - May 2017 - Contents
Baking & Snack - May 2017 - Editorial - Crickets...
Baking & Snack - May 2017 - 13
Baking & Snack - May 2017 - Industry gathers for opening of Middleby Bakery Innovation Center
Baking & Snack - May 2017 - 15
Baking & Snack - May 2017 - The breakfast war rages
Baking & Snack - May 2017 - 17
Baking & Snack - May 2017 - News/In Brief
Baking & Snack - May 2017 - 19
Baking & Snack - May 2017 - La Brea Bakery - The new age of artisan
Baking & Snack - May 2017 - 21
Baking & Snack - May 2017 - 22
Baking & Snack - May 2017 - 23
Baking & Snack - May 2017 - 24
Baking & Snack - May 2017 - 25
Baking & Snack - May 2017 - 26
Baking & Snack - May 2017 - 27
Baking & Snack - May 2017 - 28
Baking & Snack - May 2017 - 29
Baking & Snack - May 2017 - Artisan education for the in-store bakery
Baking & Snack - May 2017 - 31
Baking & Snack - May 2017 - The ‘living lab’ on La Brea Avenue
Baking & Snack - May 2017 - 33
Baking & Snack - May 2017 - 34
Baking & Snack - May 2017 - Portion Control - Downsizing
Baking & Snack - May 2017 - 36
Baking & Snack - May 2017 - 37
Baking & Snack - May 2017 - 38
Baking & Snack - May 2017 - 39
Baking & Snack - May 2017 - 40
Baking & Snack - May 2017 - 41
Baking & Snack - May 2017 - 42
Baking & Snack - May 2017 - 43
Baking & Snack - May 2017 - 44
Baking & Snack - May 2017 - Shortenings - Frying up solutions
Baking & Snack - May 2017 - Fried green PHO solutions
Baking & Snack - May 2017 - 47
Baking & Snack - May 2017 - 48
Baking & Snack - May 2017 - 49
Baking & Snack - May 2017 - 50
Baking & Snack - May 2017 - 51
Baking & Snack - May 2017 - 52
Baking & Snack - May 2017 - Inclusions - Enter the snack dimension
Baking & Snack - May 2017 - 54
Baking & Snack - May 2017 - 55
Baking & Snack - May 2017 - Why people snack
Baking & Snack - May 2017 - 57
Baking & Snack - May 2017 - 58
Baking & Snack - May 2017 - 59
Baking & Snack - May 2017 - 60
Baking & Snack - May 2017 - Ingredient App - The clean path
Baking & Snack - May 2017 - 62
Baking & Snack - May 2017 - Snack Technology - Hitting a curveball
Baking & Snack - May 2017 - 64
Baking & Snack - May 2017 - 65
Baking & Snack - May 2017 - 66
Baking & Snack - May 2017 - Set up for success
Baking & Snack - May 2017 - 68
Baking & Snack - May 2017 - 69
Baking & Snack - May 2017 - 70
Baking & Snack - May 2017 - 71
Baking & Snack - May 2017 - 72
Baking & Snack - May 2017 - Mixers - Keep your cool
Baking & Snack - May 2017 - 74
Baking & Snack - May 2017 - 75
Baking & Snack - May 2017 - Making a mixer ‘sweet’ to clean
Baking & Snack - May 2017 - 77
Baking & Snack - May 2017 - 78
Baking & Snack - May 2017 - 79
Baking & Snack - May 2017 - 80
Baking & Snack - May 2017 - 81
Baking & Snack - May 2017 - Ensure fermentation stays on track
Baking & Snack - May 2017 - 83
Baking & Snack - May 2017 - 84
Baking & Snack - May 2017 - 85
Baking & Snack - May 2017 - 86
Baking & Snack - May 2017 - Plant Security - Security and surveillance
Baking & Snack - May 2017 - 88
Baking & Snack - May 2017 - 89
Baking & Snack - May 2017 - 90
Baking & Snack - May 2017 - 91
Baking & Snack - May 2017 - 92
Baking & Snack - May 2017 - Packaging Speed - Keep it rolling
Baking & Snack - May 2017 - 94
Baking & Snack - May 2017 - 95
Baking & Snack - May 2017 - 96
Baking & Snack - May 2017 - 97
Baking & Snack - May 2017 - 98
Baking & Snack - May 2017 - TECHNICALLY SPEAKING - Down to every detail
Baking & Snack - May 2017 - 100
Baking & Snack - May 2017 - Industry Images: SNAXPO - Snac-ing in Savannah
Baking & Snack - May 2017 - 102
Baking & Snack - May 2017 - 103
Baking & Snack - May 2017 - 104
Baking & Snack - May 2017 - Events
Baking & Snack - May 2017 - 106
Baking & Snack - May 2017 - 107
Baking & Snack - May 2017 - Ingredients & Formulating
Baking & Snack - May 2017 - 109
Baking & Snack - May 2017 - Equipment & Packaging
Baking & Snack - May 2017 - 111
Baking & Snack - May 2017 - 112
Baking & Snack - May 2017 - 113
Baking & Snack - May 2017 - Patents
Baking & Snack - May 2017 - 115
Baking & Snack - May 2017 - New on the shelf
Baking & Snack - May 2017 - 117
Baking & Snack - May 2017 - 118
Baking & Snack - May 2017 - MARKETPLACE
Baking & Snack - May 2017 - 120
Baking & Snack - May 2017 - 121
Baking & Snack - May 2017 - 122
Baking & Snack - May 2017 - 123
Baking & Snack - May 2017 - 124
Baking & Snack - May 2017 - 125
Baking & Snack - May 2017 - 126
Baking & Snack - May 2017 - 127
Baking & Snack - May 2017 - 128
Baking & Snack - May 2017 - AD INDEX
Baking & Snack - May 2017 - NEW PRODUCT SPOTLIGHT
Baking & Snack - May 2017 - 131
Baking & Snack - May 2017 - 132
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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