Baking & Snack - July 2017 - 78

Options like a top-mount
dough developer can
reduce the size of air
pockets in the dough.
Stewart Systems

getting to know a divider, versatility plays
an important role.
Some bakers would not introduce
a stress-free divider to a low-moisture
dough, but Mr. Giacoio explained
that Rheon systems can suit a wide
range of product lines. "We have
customers who say, 'I want to do a
ciabatta, but I also have to do a rye bread,' "
he said, "and I tell them our divider works great
on that side, as well." Mr. Giacoio asserted that
along with products that require high hydration
and long floor times, Rheon dividers also handle
lower hydration breads as well.

Making the right fit
No matter what type of dough, accuracy remains a key
consideration when choosing a divider. High-moisture
doughs typically need to run at higher speeds, which can
pose challenges in terms of accuracy. "To achieve this, flow
division needs to be simple and effective for multilane ap-

Accuracy is an area that
has been well-served by
innovation in recent years
thanks to servo technology.

COMPLETE PLANTS:
WE TRANSPORT YOU
TO ALL SECTORS.

*
*
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*
Gostol-Gopan d.o.o. Nova Gorica
Prvomajska 37
5000 Nova Gorica, Slovenia, EU
Phone: +386 5 33 07 100
Fax: +386 5 33 07 102
info$gostol.eu
C

EL

EBRATIN
·2017·

G

*
*
*
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*

DOUGH PREPARATION

DOUGH DIVIDING

DOUGH MOULDING

AUTOMATIZATION

ENERGY SAVINGS

FLEXIBILITY

PROOFING

BAKING

COOLING

DEEP FREEZING

PASTEURIZING

PRODUCT HANDLING

FRYING

ANNIVERSARY

sto
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78 Baking & Snack July 2017 / www.bakingandsnack.com

TECNOPOOL S.P.A.
Via Buonarroti, 81
35010 - San Giorgio in Bosco - PD
Italy, EU
Phone: +39 049 94.53.111
Fax: +39 049 94.53.100
info$tecnopool.it


http://www.gostolgroup.com

Baking & Snack - July 2017

Table of Contents for the Digital Edition of Baking & Snack - July 2017

Baking & Snack - July 2017
Contents
Editorial - Food, love and giving back
Newsfront - FDA to delay new Nutrition Facts Panel implementation
Newsfront - Bimbo reaffirms commitment to climate
Newsfront - General Mills inks wind power agreement
News - BEMA begins centennial year
News - People
News - In Brief
Puratos opens new R&D center
Kraft Food Ingredients rebrands to Kraft Heinz Ingredients
SPECIAL REPORT Social Media Series - the power of 3
SPECIAL REPORT Power of Associations - Clear Connections
Advocating for grain-based foods
OPERATIONS Gold Standard Baking - Dawn of a Golden Era
Working in a parallel universe
TRENDS Merchandising - new OPPORTUNITIES
One product, multiple merchandising opportunities
FORMULATION Proteins - Body Building
FORMULATION Starches - From Start to Finish
Starch’s starring role
FORMULATION Ingredient App - antioxidant power of tea
EQ UIPMENT Bar Technology - set the BAR HIGH
EQUIPMENT Dividers - MATCHMAKER, MATCHMAKER
Making a clean break
OPERATIONS Worker Safety - operating Safely
Should vs. Shall
EQUIPMENT Bagging, Closing - the total PACKAGE
Special Report Industry Images: interpack - tim-saving Technology
INDUSTRY INSIGHT - Self-Audit for SUMMER
SPECIAL REPORT Meeting Preview: Anuga - INTERNATIONAL INNOVATION
MEETING PREVIEW: PACK EXPO - Pack It All In
Events
Innovations
ingredients & formulating -
equipment & packaging
patents
new on the shelf
MARKETPLACE
AD INDEX
Baking & Snack - July 2017 - Baking & Snack - July 2017
Baking & Snack - July 2017 - 2
Baking & Snack - July 2017 - 3
Baking & Snack - July 2017 - 4
Baking & Snack - July 2017 - 5
Baking & Snack - July 2017 - 6
Baking & Snack - July 2017 - 7
Baking & Snack - July 2017 - 8
Baking & Snack - July 2017 - Contents
Baking & Snack - July 2017 - 10
Baking & Snack - July 2017 - 11
Baking & Snack - July 2017 - Editorial - Food, love and giving back
Baking & Snack - July 2017 - 13
Baking & Snack - July 2017 - Newsfront - General Mills inks wind power agreement
Baking & Snack - July 2017 - 15
Baking & Snack - July 2017 - News - In Brief
Baking & Snack - July 2017 - Kraft Food Ingredients rebrands to Kraft Heinz Ingredients
Baking & Snack - July 2017 - 18
Baking & Snack - July 2017 - SPECIAL REPORT Social Media Series - the power of 3
Baking & Snack - July 2017 - 20
Baking & Snack - July 2017 - 21
Baking & Snack - July 2017 - 22
Baking & Snack - July 2017 - SPECIAL REPORT Power of Associations - Clear Connections
Baking & Snack - July 2017 - Advocating for grain-based foods
Baking & Snack - July 2017 - 25
Baking & Snack - July 2017 - 26
Baking & Snack - July 2017 - 27
Baking & Snack - July 2017 - 28
Baking & Snack - July 2017 - 29
Baking & Snack - July 2017 - 30
Baking & Snack - July 2017 - 31
Baking & Snack - July 2017 - OPERATIONS Gold Standard Baking - Dawn of a Golden Era
Baking & Snack - July 2017 - 33
Baking & Snack - July 2017 - Working in a parallel universe
Baking & Snack - July 2017 - 35
Baking & Snack - July 2017 - 36
Baking & Snack - July 2017 - 37
Baking & Snack - July 2017 - 38
Baking & Snack - July 2017 - 39
Baking & Snack - July 2017 - 40
Baking & Snack - July 2017 - 41
Baking & Snack - July 2017 - 42
Baking & Snack - July 2017 - 43
Baking & Snack - July 2017 - 44
Baking & Snack - July 2017 - 45
Baking & Snack - July 2017 - 46
Baking & Snack - July 2017 - TRENDS Merchandising - new OPPORTUNITIES
Baking & Snack - July 2017 - One product, multiple merchandising opportunities
Baking & Snack - July 2017 - 49
Baking & Snack - July 2017 - 50
Baking & Snack - July 2017 - 51
Baking & Snack - July 2017 - 52
Baking & Snack - July 2017 - FORMULATION Proteins - Body Building
Baking & Snack - July 2017 - 54
Baking & Snack - July 2017 - 55
Baking & Snack - July 2017 - 56
Baking & Snack - July 2017 - 57
Baking & Snack - July 2017 - 58
Baking & Snack - July 2017 - 59
Baking & Snack - July 2017 - 60
Baking & Snack - July 2017 - FORMULATION Starches - From Start to Finish
Baking & Snack - July 2017 - Starch’s starring role
Baking & Snack - July 2017 - 63
Baking & Snack - July 2017 - 64
Baking & Snack - July 2017 - 65
Baking & Snack - July 2017 - 66
Baking & Snack - July 2017 - 67
Baking & Snack - July 2017 - 68
Baking & Snack - July 2017 - FORMULATION Ingredient App - antioxidant power of tea
Baking & Snack - July 2017 - 70
Baking & Snack - July 2017 - EQ UIPMENT Bar Technology - set the BAR HIGH
Baking & Snack - July 2017 - 72
Baking & Snack - July 2017 - 73
Baking & Snack - July 2017 - 74
Baking & Snack - July 2017 - 75
Baking & Snack - July 2017 - 76
Baking & Snack - July 2017 - EQUIPMENT Dividers - MATCHMAKER, MATCHMAKER
Baking & Snack - July 2017 - 78
Baking & Snack - July 2017 - 79
Baking & Snack - July 2017 - 80
Baking & Snack - July 2017 - 81
Baking & Snack - July 2017 - 82
Baking & Snack - July 2017 - 83
Baking & Snack - July 2017 - Making a clean break
Baking & Snack - July 2017 - 85
Baking & Snack - July 2017 - 86
Baking & Snack - July 2017 - OPERATIONS Worker Safety - operating Safely
Baking & Snack - July 2017 - 88
Baking & Snack - July 2017 - Should vs. Shall
Baking & Snack - July 2017 - 90
Baking & Snack - July 2017 - EQUIPMENT Bagging, Closing - the total PACKAGE
Baking & Snack - July 2017 - 92
Baking & Snack - July 2017 - 93
Baking & Snack - July 2017 - 94
Baking & Snack - July 2017 - 95
Baking & Snack - July 2017 - 96
Baking & Snack - July 2017 - 97
Baking & Snack - July 2017 - 98
Baking & Snack - July 2017 - Special Report Industry Images: interpack - tim-saving Technology
Baking & Snack - July 2017 - 100
Baking & Snack - July 2017 - 101
Baking & Snack - July 2017 - 102
Baking & Snack - July 2017 - 103
Baking & Snack - July 2017 - 104
Baking & Snack - July 2017 - INDUSTRY INSIGHT - Self-Audit for SUMMER
Baking & Snack - July 2017 - 106
Baking & Snack - July 2017 - SPECIAL REPORT Meeting Preview: Anuga - INTERNATIONAL INNOVATION
Baking & Snack - July 2017 - MEETING PREVIEW: PACK EXPO - Pack It All In
Baking & Snack - July 2017 - Events
Baking & Snack - July 2017 - 110
Baking & Snack - July 2017 - Innovations
Baking & Snack - July 2017 - ingredients & formulating -
Baking & Snack - July 2017 - 113
Baking & Snack - July 2017 - equipment & packaging
Baking & Snack - July 2017 - 115
Baking & Snack - July 2017 - 116
Baking & Snack - July 2017 - patents
Baking & Snack - July 2017 - new on the shelf
Baking & Snack - July 2017 - MARKETPLACE
Baking & Snack - July 2017 - 120
Baking & Snack - July 2017 - 121
Baking & Snack - July 2017 - 122
Baking & Snack - July 2017 - 123
Baking & Snack - July 2017 - 124
Baking & Snack - July 2017 - 125
Baking & Snack - July 2017 - 126
Baking & Snack - July 2017 - 127
Baking & Snack - July 2017 - 128
Baking & Snack - July 2017 - AD INDEX
Baking & Snack - July 2017 - 130
Baking & Snack - July 2017 - 131
Baking & Snack - July 2017 - 132
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
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https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
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https://www.nxtbook.com/sosland/bs/2010_12_01
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https://www.nxtbook.com/sosland/bs/2010_10_01
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https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
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