Baking & Snack - August 2017 - 1

IN THIS ISSUE: EGG INGREDIENTS * CRACKER TECH * MINIMIZING WASTE
AUGUST 2017

www.bakingandsnack.com
®

A SOSLAND PUBLICATION

The knowledge authority for development, production,
packaging and distribution of grain-based foods.

OTIS
SPUNKMEYER
The 40-year evolution

PHO
UPDATE


http://www.bakingandsnack.com

Baking & Snack - August 2017

Table of Contents for the Digital Edition of Baking & Snack - August 2017

Baking & Snack - August 2017
Contents
EDITORIAL -- It’s getting real
NEWSFRONT -- Grupo Bimbo to acquire East Balt Bakeries
NEWSFRONT -- Snyder’s-Lance to expand Baptista’s Bakery
NEWSFRONT -- Schwan’s acquires two pizza companies
NEWS -- Campbell Soup exec weighs in on mega-snack market
NEWS -- Private equity firm acquires Gold Coast Bakeries
NEWS -- Canada Bread plant in Calgary slated for closing
NEWS -- People
NEWS -- In Memoriam
NEWS -- IN BRIEF
SPECIAL FEATURE | Social Media Series -- SIX KEYS TO B2B SOCIAL MEDIA
SPECIAL REPORT | PHO Regulatory Update -- SO LONG, FAREWELL
OPERATIONS | Otis Spunkmeyer -- BRING THE SPUNK, LEAVE THE FUNK
OPERATIONS | Otis Spunkmeyer -- Fundraising and the value of entrepreneurship
TRENDS | Dietary Considerations -- A Healthy Source
TRENDS | Dietary Considerations -- Labeling guidance
FORMULATION | Egg Ingredients -- FINDING A REPLACEMENT
FORMULATION | Fruit, Vegetable Powders -- the produce boost
FORMULATION | Ingredient App -- PERFORMING AT A HIGHER LEVEL
EQUIPMENT | Cracker Technology -- Making a Change
EQUIPMENT | Freezers -- Sizing Up the Situation
OPERATIONS | Minimizing Waste -- HOLY SCRAP!
OPERATIONS | Minimizing Waste -- Waste happens
EQUIPMENT | Tamper Evidence -- PROOF IN THE PACKAGING
SANITIATION STRATEGIES -- What Can Go Wrong?
INDUSTRY IMAGES: IFT -- FORMULATING WITH PURPOSE
INDUSTRY IMAGES: BEMA -- THE BUSINESS OF BEMA
SPECIAL REPORT | Meeting Preview: AACC International -- AACCI updates for 2017
SPECIAL REPORT | Meeting Preview: Technical Conference -- FROM THEORY TO PRACTICE
EVENTS
INNOVATIONS - Contents
INGREDIENTS & FORMULATING
EQUIPMENT & PACKAGING
PATENTS
NEW ON THE SHELF
MARKETPLACE
AD INDEX
Baking & Snack - August 2017 - Baking & Snack - August 2017
Baking & Snack - August 2017 - 2
Baking & Snack - August 2017 - 3
Baking & Snack - August 2017 - 4
Baking & Snack - August 2017 - 5
Baking & Snack - August 2017 - 6
Baking & Snack - August 2017 - 7
Baking & Snack - August 2017 - 8
Baking & Snack - August 2017 - Contents
Baking & Snack - August 2017 - 10
Baking & Snack - August 2017 - 11
Baking & Snack - August 2017 - EDITORIAL -- It’s getting real
Baking & Snack - August 2017 - 13
Baking & Snack - August 2017 - NEWSFRONT -- Schwan’s acquires two pizza companies
Baking & Snack - August 2017 - 15
Baking & Snack - August 2017 - NEWS -- Canada Bread plant in Calgary slated for closing
Baking & Snack - August 2017 - 17
Baking & Snack - August 2017 - NEWS -- IN BRIEF
Baking & Snack - August 2017 - 19
Baking & Snack - August 2017 - 20
Baking & Snack - August 2017 - SPECIAL FEATURE | Social Media Series -- SIX KEYS TO B2B SOCIAL MEDIA
Baking & Snack - August 2017 - 22
Baking & Snack - August 2017 - 23
Baking & Snack - August 2017 - 24
Baking & Snack - August 2017 - 25
Baking & Snack - August 2017 - 26
Baking & Snack - August 2017 - SPECIAL REPORT | PHO Regulatory Update -- SO LONG, FAREWELL
Baking & Snack - August 2017 - 28
Baking & Snack - August 2017 - 29
Baking & Snack - August 2017 - 30
Baking & Snack - August 2017 - 31
Baking & Snack - August 2017 - 32
Baking & Snack - August 2017 - 33
Baking & Snack - August 2017 - 34
Baking & Snack - August 2017 - 35
Baking & Snack - August 2017 - 36
Baking & Snack - August 2017 - OPERATIONS | Otis Spunkmeyer -- BRING THE SPUNK, LEAVE THE FUNK
Baking & Snack - August 2017 - 38
Baking & Snack - August 2017 - 39
Baking & Snack - August 2017 - 40
Baking & Snack - August 2017 - 41
Baking & Snack - August 2017 - 42
Baking & Snack - August 2017 - 43
Baking & Snack - August 2017 - 44
Baking & Snack - August 2017 - 45
Baking & Snack - August 2017 - OPERATIONS | Otis Spunkmeyer -- Fundraising and the value of entrepreneurship
Baking & Snack - August 2017 - 47
Baking & Snack - August 2017 - 48
Baking & Snack - August 2017 - TRENDS | Dietary Considerations -- A Healthy Source
Baking & Snack - August 2017 - 50
Baking & Snack - August 2017 - 51
Baking & Snack - August 2017 - TRENDS | Dietary Considerations -- Labeling guidance
Baking & Snack - August 2017 - 53
Baking & Snack - August 2017 - 54
Baking & Snack - August 2017 - 55
Baking & Snack - August 2017 - 56
Baking & Snack - August 2017 - FORMULATION | Egg Ingredients -- FINDING A REPLACEMENT
Baking & Snack - August 2017 - 58
Baking & Snack - August 2017 - 59
Baking & Snack - August 2017 - 60
Baking & Snack - August 2017 - 61
Baking & Snack - August 2017 - 62
Baking & Snack - August 2017 - 63
Baking & Snack - August 2017 - 64
Baking & Snack - August 2017 - 65
Baking & Snack - August 2017 - 66
Baking & Snack - August 2017 - FORMULATION | Fruit, Vegetable Powders -- the produce boost
Baking & Snack - August 2017 - 68
Baking & Snack - August 2017 - 69
Baking & Snack - August 2017 - 70
Baking & Snack - August 2017 - 71
Baking & Snack - August 2017 - 72
Baking & Snack - August 2017 - 73
Baking & Snack - August 2017 - 74
Baking & Snack - August 2017 - FORMULATION | Ingredient App -- PERFORMING AT A HIGHER LEVEL
Baking & Snack - August 2017 - 76
Baking & Snack - August 2017 - EQUIPMENT | Cracker Technology -- Making a Change
Baking & Snack - August 2017 - 78
Baking & Snack - August 2017 - 79
Baking & Snack - August 2017 - 80
Baking & Snack - August 2017 - 81
Baking & Snack - August 2017 - 82
Baking & Snack - August 2017 - 83
Baking & Snack - August 2017 - 84
Baking & Snack - August 2017 - 85
Baking & Snack - August 2017 - 86
Baking & Snack - August 2017 - EQUIPMENT | Freezers -- Sizing Up the Situation
Baking & Snack - August 2017 - 88
Baking & Snack - August 2017 - 89
Baking & Snack - August 2017 - 90
Baking & Snack - August 2017 - 91
Baking & Snack - August 2017 - 92
Baking & Snack - August 2017 - OPERATIONS | Minimizing Waste -- HOLY SCRAP!
Baking & Snack - August 2017 - 94
Baking & Snack - August 2017 - 95
Baking & Snack - August 2017 - 96
Baking & Snack - August 2017 - OPERATIONS | Minimizing Waste -- Waste happens
Baking & Snack - August 2017 - 98
Baking & Snack - August 2017 - EQUIPMENT | Tamper Evidence -- PROOF IN THE PACKAGING
Baking & Snack - August 2017 - 100
Baking & Snack - August 2017 - 101
Baking & Snack - August 2017 - 102
Baking & Snack - August 2017 - 103
Baking & Snack - August 2017 - 104
Baking & Snack - August 2017 - 105
Baking & Snack - August 2017 - 106
Baking & Snack - August 2017 - SANITIATION STRATEGIES -- What Can Go Wrong?
Baking & Snack - August 2017 - INDUSTRY IMAGES: IFT -- FORMULATING WITH PURPOSE
Baking & Snack - August 2017 - 109
Baking & Snack - August 2017 - 110
Baking & Snack - August 2017 - 111
Baking & Snack - August 2017 - 112
Baking & Snack - August 2017 - INDUSTRY IMAGES: BEMA -- THE BUSINESS OF BEMA
Baking & Snack - August 2017 - 114
Baking & Snack - August 2017 - 115
Baking & Snack - August 2017 - 116
Baking & Snack - August 2017 - SPECIAL REPORT | Meeting Preview: AACC International -- AACCI updates for 2017
Baking & Snack - August 2017 - 118
Baking & Snack - August 2017 - SPECIAL REPORT | Meeting Preview: Technical Conference -- FROM THEORY TO PRACTICE
Baking & Snack - August 2017 - 120
Baking & Snack - August 2017 - EVENTS
Baking & Snack - August 2017 - 122
Baking & Snack - August 2017 - INNOVATIONS - Contents
Baking & Snack - August 2017 - INGREDIENTS & FORMULATING
Baking & Snack - August 2017 - 125
Baking & Snack - August 2017 - EQUIPMENT & PACKAGING
Baking & Snack - August 2017 - 127
Baking & Snack - August 2017 - 128
Baking & Snack - August 2017 - PATENTS
Baking & Snack - August 2017 - 130
Baking & Snack - August 2017 - NEW ON THE SHELF
Baking & Snack - August 2017 - 132
Baking & Snack - August 2017 - 133
Baking & Snack - August 2017 - MARKETPLACE
Baking & Snack - August 2017 - 135
Baking & Snack - August 2017 - 136
Baking & Snack - August 2017 - 137
Baking & Snack - August 2017 - 138
Baking & Snack - August 2017 - 139
Baking & Snack - August 2017 - 140
Baking & Snack - August 2017 - 141
Baking & Snack - August 2017 - 142
Baking & Snack - August 2017 - 143
Baking & Snack - August 2017 - 144
Baking & Snack - August 2017 - AD INDEX
Baking & Snack - August 2017 - 146
Baking & Snack - August 2017 - 147
Baking & Snack - August 2017 - 148
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com