Baking & Snack - September 2017 - 30

CONSTRUCTION REPORT

"If we plan well, there is a very
small gap between our vision
and the reality of the plan."
Michael Mendes, Just Desserts

cal to the process or required throughput of a
new facility. For example, he said, introducing natural light to improve employee satisfaction and productivity may be a want, not a
need. However, tradeoffs can be made to accomplish certain wants.
"Value engineering may indicate the level
and quality of finishes in the office area can
be reduced to help offset the cost of natural
light," Mr. Jernigan said.
These compromises should be limited to a
select handful of individuals with the authority
and sense of urgency to make sound decisions
promptly, Mr. Mendes said. For Just Desserts,
that usually included the CEO and CFO.
"Our view was to not compromise, but
rather break up a project into phases we could
effectively manage," Mr. Mendes said. "For
example, we decided to simply move all existing production into the new facility and not
add the complexity of acquiring and installing new production assets."
This allowed Just Desserts to make the
transition within a tight timeframe and stay
on schedule and within budget. The company
also focused on the facility's layout and design, especially with the size and function of
a new cooler and freezer. Just Desserts built
a freezer that was three times larger than the
one in its prior facility, but because of the improved efficiency of new freezer technology,
the company saw just a modest increase in
energy use.
To determine which compromises must be
made, The Austin Co. presents a list of options
like an a la carte menu. That list often includes
ceiling construction options like bar joists or
box beams. Bar joists have horizontal surfaces
and must be cleaned periodically to ward off
dust and flour accumulation. Box beams do
not have this problem, but they cost more. As
a result, Mr. Pierce said choices often come
down to operating cost vs. capital cost.
"Do you want to have a low sanitation operating cost facility for a higher capital cost?
Or do you want a lower capital cost facility
with more standard or pre-engineered structure features while understanding that you're
going to be living with higher maintenance
and sanitation costs?" Mr. Pierce asked.
In 2015, Just Desserts renovated a 75,000-sq-ft space in Fairfield,
CA, for its new production facility.

30 Baking & Snack September 2017 / www.bakingandsnack.com


http://www.bakingandsnack.com

Baking & Snack - September 2017

Table of Contents for the Digital Edition of Baking & Snack - September 2017

Baking & Snack - September 2017
Contents
Contents
Editorial - It’s ‘game on’ for supermarkets
Newsfront - Mondelez not yet ‘back to normal’ from cyber attack
J&J Snack Foods acquires Labriola Baking
Flowers Foods closing North Carolina plant
Shick Solutions and Esteve Process become Shick Esteve
PepsiCo makes progress toward sustainability goal
In Brief
B&G Foods to acquire Back to Nature Foods
People
Social Media Series - THE MAIN EVENT
Construction Report - Dream to Reality
East Balt Roma - Built to Last
East Balt begins a new chapter
Global Insights - Exports and imports of tasts
Adapting development to American tastes
The claim game
Hydrocolloids, Gums - Keep it together
What’s the difference, anyway?
Going gluten-free
Corn Ingredients - Rediscovering a staple
Baking with Soy - Soy strong
Ingredient App - Extending without offering
R&D INSIGHTS - Beyond the grams
Sheeting, Laminating - It's time to change
Be seen and be cleaned
Ovens - Baked just right
Piece-by-piece installation
Remote Maintenance - Fixing it from far away
Mining data to maximize maintenance
Single-Serve - Thinking inside the wrapper
INDUSTRY INSIGHT - Calculating all costs
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
Marketplace
Ad index
NEW PRODUCT SPOTLIGHT
Baking & Snack - September 2017 - Baking & Snack - September 2017
Baking & Snack - September 2017 - Baking & Snack - September 2017
Baking & Snack - September 2017 - 2
Baking & Snack - September 2017 - 3
Baking & Snack - September 2017 - 4
Baking & Snack - September 2017 - 5
Baking & Snack - September 2017 - 6
Baking & Snack - September 2017 - 7
Baking & Snack - September 2017 - 8
Baking & Snack - September 2017 - Contents
Baking & Snack - September 2017 - 10
Baking & Snack - September 2017 - Contents
Baking & Snack - September 2017 - Editorial - It’s ‘game on’ for supermarkets
Baking & Snack - September 2017 - 13
Baking & Snack - September 2017 - 14
Baking & Snack - September 2017 - 15
Baking & Snack - September 2017 - Flowers Foods closing North Carolina plant
Baking & Snack - September 2017 - 17
Baking & Snack - September 2017 - In Brief
Baking & Snack - September 2017 - People
Baking & Snack - September 2017 - 20
Baking & Snack - September 2017 - Social Media Series - THE MAIN EVENT
Baking & Snack - September 2017 - 22
Baking & Snack - September 2017 - 23
Baking & Snack - September 2017 - 24
Baking & Snack - September 2017 - 25
Baking & Snack - September 2017 - 26
Baking & Snack - September 2017 - Construction Report - Dream to Reality
Baking & Snack - September 2017 - 28
Baking & Snack - September 2017 - 29
Baking & Snack - September 2017 - 30
Baking & Snack - September 2017 - 31
Baking & Snack - September 2017 - 32
Baking & Snack - September 2017 - 33
Baking & Snack - September 2017 - 34
Baking & Snack - September 2017 - 35
Baking & Snack - September 2017 - 36
Baking & Snack - September 2017 - 37
Baking & Snack - September 2017 - 38
Baking & Snack - September 2017 - East Balt Roma - Built to Last
Baking & Snack - September 2017 - 40
Baking & Snack - September 2017 - 41
Baking & Snack - September 2017 - 42
Baking & Snack - September 2017 - 43
Baking & Snack - September 2017 - 44
Baking & Snack - September 2017 - 45
Baking & Snack - September 2017 - 46
Baking & Snack - September 2017 - 47
Baking & Snack - September 2017 - East Balt begins a new chapter
Baking & Snack - September 2017 - 49
Baking & Snack - September 2017 - 50
Baking & Snack - September 2017 - 51
Baking & Snack - September 2017 - 52
Baking & Snack - September 2017 - 53
Baking & Snack - September 2017 - 54
Baking & Snack - September 2017 - Global Insights - Exports and imports of tasts
Baking & Snack - September 2017 - 56
Baking & Snack - September 2017 - 57
Baking & Snack - September 2017 - 58
Baking & Snack - September 2017 - 59
Baking & Snack - September 2017 - 60
Baking & Snack - September 2017 - 61
Baking & Snack - September 2017 - Adapting development to American tastes
Baking & Snack - September 2017 - 63
Baking & Snack - September 2017 - The claim game
Baking & Snack - September 2017 - 65
Baking & Snack - September 2017 - 66
Baking & Snack - September 2017 - Hydrocolloids, Gums - Keep it together
Baking & Snack - September 2017 - What’s the difference, anyway?
Baking & Snack - September 2017 - 69
Baking & Snack - September 2017 - 70
Baking & Snack - September 2017 - 71
Baking & Snack - September 2017 - Going gluten-free
Baking & Snack - September 2017 - 73
Baking & Snack - September 2017 - 74
Baking & Snack - September 2017 - Corn Ingredients - Rediscovering a staple
Baking & Snack - September 2017 - 76
Baking & Snack - September 2017 - 77
Baking & Snack - September 2017 - 78
Baking & Snack - September 2017 - 79
Baking & Snack - September 2017 - 80
Baking & Snack - September 2017 - 81
Baking & Snack - September 2017 - 82
Baking & Snack - September 2017 - Baking with Soy - Soy strong
Baking & Snack - September 2017 - 84
Baking & Snack - September 2017 - 85
Baking & Snack - September 2017 - 86
Baking & Snack - September 2017 - 87
Baking & Snack - September 2017 - 88
Baking & Snack - September 2017 - Ingredient App - Extending without offering
Baking & Snack - September 2017 - 90
Baking & Snack - September 2017 - R&D INSIGHTS - Beyond the grams
Baking & Snack - September 2017 - 92
Baking & Snack - September 2017 - Sheeting, Laminating - It's time to change
Baking & Snack - September 2017 - Be seen and be cleaned
Baking & Snack - September 2017 - 95
Baking & Snack - September 2017 - 96
Baking & Snack - September 2017 - 97
Baking & Snack - September 2017 - 98
Baking & Snack - September 2017 - 99
Baking & Snack - September 2017 - 100
Baking & Snack - September 2017 - 101
Baking & Snack - September 2017 - 102
Baking & Snack - September 2017 - 103
Baking & Snack - September 2017 - 104
Baking & Snack - September 2017 - Ovens - Baked just right
Baking & Snack - September 2017 - Piece-by-piece installation
Baking & Snack - September 2017 - 107
Baking & Snack - September 2017 - 108
Baking & Snack - September 2017 - 109
Baking & Snack - September 2017 - 110
Baking & Snack - September 2017 - 111
Baking & Snack - September 2017 - 112
Baking & Snack - September 2017 - 113
Baking & Snack - September 2017 - 114
Baking & Snack - September 2017 - 115
Baking & Snack - September 2017 - 116
Baking & Snack - September 2017 - Remote Maintenance - Fixing it from far away
Baking & Snack - September 2017 - Mining data to maximize maintenance
Baking & Snack - September 2017 - 119
Baking & Snack - September 2017 - 120
Baking & Snack - September 2017 - 121
Baking & Snack - September 2017 - 122
Baking & Snack - September 2017 - Single-Serve - Thinking inside the wrapper
Baking & Snack - September 2017 - 124
Baking & Snack - September 2017 - 125
Baking & Snack - September 2017 - 126
Baking & Snack - September 2017 - 127
Baking & Snack - September 2017 - 128
Baking & Snack - September 2017 - 129
Baking & Snack - September 2017 - 130
Baking & Snack - September 2017 - INDUSTRY INSIGHT - Calculating all costs
Baking & Snack - September 2017 - Events
Baking & Snack - September 2017 - 133
Baking & Snack - September 2017 - Ingredients & Formulating
Baking & Snack - September 2017 - 135
Baking & Snack - September 2017 - Equipment & Packaging
Baking & Snack - September 2017 - 137
Baking & Snack - September 2017 - 138
Baking & Snack - September 2017 - 139
Baking & Snack - September 2017 - Patents
Baking & Snack - September 2017 - 141
Baking & Snack - September 2017 - New on the shelf
Baking & Snack - September 2017 - 143
Baking & Snack - September 2017 - Marketplace
Baking & Snack - September 2017 - 145
Baking & Snack - September 2017 - 146
Baking & Snack - September 2017 - 147
Baking & Snack - September 2017 - 148
Baking & Snack - September 2017 - 149
Baking & Snack - September 2017 - 150
Baking & Snack - September 2017 - 151
Baking & Snack - September 2017 - 152
Baking & Snack - September 2017 - Ad index
Baking & Snack - September 2017 - NEW PRODUCT SPOTLIGHT
Baking & Snack - September 2017 - 155
Baking & Snack - September 2017 - 156
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
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https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
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