Baking & Snack - October 2017 - 46

SOCIAL RESPONSIBILITY

Left: Clif Bar & Company full-time employees) of volunteerism by the end of 2017.
employees install plants By the end of this year, employees will have donated
at a local school. more than 110,000 hours to community service since
Clif Bar & Company
Right: Volunteers meal the program began.
These are just some of the examples of these compapack during a company
volunteer day. nies giving back and engaging with their local commuClif Bar & Company
nities. A portfolio of CSR initiatives not only does good
for the broader community, but it improves the business'
bottom line.

Win-win situation
Consumers have access to more information today than
ever before and are more likely to punish the "bad" a
company does rather than reward the good. Mintel's
"Ethical Consumer, US - July 2015" report showed that
56% of consumers are likely to stop buying a product if
they perceive the manufacturer as unethical, and 23%
said that would take to social media to share that information. Consumers feel like they are doing something
good when they boycott a "bad" brand.
This is why building a clear and meaningful CSR
strategy is so important. The perception of being ethical, fair and sustainable protects many companies from
potential pitfalls in the minds of consumers.
"A company can't afford to be blind to its actions and
how they impact people, communities or the planet,"
Ms. Pham said. "As a food producer, we think about
sourcing and the fragility of some of the places we
grow our food. We also consider the way we treat our
people, especially in fields like manufacturing where
there's historically a high turnover rate. By incorporating social responsibility into every aspect of our business, we're able to pay our people a living wage, which

46 Baking & Snack October 2017 / www.bakingandsnack.com

helps to create consistency across the business."
Clif 's culture of CSR is the company's bottom line,
Ms. Pham said. Each of its five aspirations is equally
weighted, meaning sustaining the business is just as important as sustaining the community. Employees have
goals in each aspiration that they are measured against,
and compensation is determined by how well they and
the company do in each area.
Campbell's CSR portfolio focuses on health and wellbeing, sustainability, community impact, supply chain responsibility, ingredient traceability, human rights, transparency and purpose. "CSR efforts help businesses remain
competitive and differentiated, control costs inside the
company and along the supply chain, and build resiliency
into the future," Ms. Maltenfort said. "Investments in CSR
activities positively influence corporate culture to attract
and retain talent and also help in tracing supply chains to
mitigate environmental and social risks."
She added that consumers care about where their
food comes from and how it is grown, and CSR efforts
help increase transparency for consumers, which builds
trust. And that translates to loyalty, which keeps consumers coming back for more.

Make it known
Incorporating social initiatives and ethical standards became a mainstream idea for business in the early 2000s to
attract attention and promote brand loyalty. Since then,
the market of CSR claims has become oversaturated.
Consumers often get confused by the myriad claims
that now appear on products. For example, Mintel's 2015
report found consumers are confused by and don't truly
trust claims like fair trade. Sixty-eight percent of adults


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Baking & Snack - October 2017

Table of Contents for the Digital Edition of Baking & Snack - October 2017

Baking & Snack - October 2017
Contents
Contents
Editorial - Transcending gender and generation
Newsfront - Bimbo to invest $129 million in distribution center
BEMA-U graduates first Transformational Leadership class
Blue Diamond adds new production line
Bartsch heads new VMI subsidiary for North America
Handtmann opens new Customer Center
Bühler acquires The Haas Group
ADM and Mayo Clinic to develop nutrient prediction model
People/In Brief
Managing Recalls - A long road
Bars Without Borders
Workforce sustainability through equipment reliability
Building for bars below sea level
The VSI name change
Protein-base is the wave of the future
Social Responsibility - Corporate for a Cause
Dairy - Got Protein?
Going beyond protein
Sugar Reduction - Bittersweet Cut Backs
Solutions of the past
Ingredient App - Rising Above
Pretzel Technology - Stuffed (NOT) to the Gills
Uplifting sanitation standards
Embracing change and innovation
Mixers - Living the Long Life
Establishing the correct skill set
Wrappers - Keep it Simple
Delivery Vehicles - Navigating the Concrete Jungle
SANITATION STRATEGIES - A thin line
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - October 2017 - Baking & Snack - October 2017
Baking & Snack - October 2017 - Baking & Snack - October 2017
Baking & Snack - October 2017 - 2
Baking & Snack - October 2017 - 3
Baking & Snack - October 2017 - 4
Baking & Snack - October 2017 - 5
Baking & Snack - October 2017 - 6
Baking & Snack - October 2017 - 7
Baking & Snack - October 2017 - 8
Baking & Snack - October 2017 - Contents
Baking & Snack - October 2017 - 10
Baking & Snack - October 2017 - Contents
Baking & Snack - October 2017 - Editorial - Transcending gender and generation
Baking & Snack - October 2017 - 13
Baking & Snack - October 2017 - Blue Diamond adds new production line
Baking & Snack - October 2017 - 15
Baking & Snack - October 2017 - ADM and Mayo Clinic to develop nutrient prediction model
Baking & Snack - October 2017 - People/In Brief
Baking & Snack - October 2017 - 18
Baking & Snack - October 2017 - Managing Recalls - A long road
Baking & Snack - October 2017 - 20
Baking & Snack - October 2017 - 21
Baking & Snack - October 2017 - 22
Baking & Snack - October 2017 - 23
Baking & Snack - October 2017 - Bars Without Borders
Baking & Snack - October 2017 - 25
Baking & Snack - October 2017 - Workforce sustainability through equipment reliability
Baking & Snack - October 2017 - 27
Baking & Snack - October 2017 - 28
Baking & Snack - October 2017 - 29
Baking & Snack - October 2017 - 30
Baking & Snack - October 2017 - 31
Baking & Snack - October 2017 - Building for bars below sea level
Baking & Snack - October 2017 - 33
Baking & Snack - October 2017 - 34
Baking & Snack - October 2017 - 35
Baking & Snack - October 2017 - The VSI name change
Baking & Snack - October 2017 - 37
Baking & Snack - October 2017 - 38
Baking & Snack - October 2017 - Protein-base is the wave of the future
Baking & Snack - October 2017 - 40
Baking & Snack - October 2017 - Social Responsibility - Corporate for a Cause
Baking & Snack - October 2017 - 42
Baking & Snack - October 2017 - 43
Baking & Snack - October 2017 - 44
Baking & Snack - October 2017 - 45
Baking & Snack - October 2017 - 46
Baking & Snack - October 2017 - 47
Baking & Snack - October 2017 - 48
Baking & Snack - October 2017 - Dairy - Got Protein?
Baking & Snack - October 2017 - 50
Baking & Snack - October 2017 - 51
Baking & Snack - October 2017 - Going beyond protein
Baking & Snack - October 2017 - 53
Baking & Snack - October 2017 - 54
Baking & Snack - October 2017 - 55
Baking & Snack - October 2017 - 56
Baking & Snack - October 2017 - Sugar Reduction - Bittersweet Cut Backs
Baking & Snack - October 2017 - 58
Baking & Snack - October 2017 - 59
Baking & Snack - October 2017 - Solutions of the past
Baking & Snack - October 2017 - 61
Baking & Snack - October 2017 - 62
Baking & Snack - October 2017 - 63
Baking & Snack - October 2017 - 64
Baking & Snack - October 2017 - 65
Baking & Snack - October 2017 - 66
Baking & Snack - October 2017 - 67
Baking & Snack - October 2017 - 68
Baking & Snack - October 2017 - Ingredient App - Rising Above
Baking & Snack - October 2017 - 70
Baking & Snack - October 2017 - Pretzel Technology - Stuffed (NOT) to the Gills
Baking & Snack - October 2017 - 72
Baking & Snack - October 2017 - 73
Baking & Snack - October 2017 - Uplifting sanitation standards
Baking & Snack - October 2017 - 75
Baking & Snack - October 2017 - 76
Baking & Snack - October 2017 - 77
Baking & Snack - October 2017 - Embracing change and innovation
Baking & Snack - October 2017 - 79
Baking & Snack - October 2017 - 80
Baking & Snack - October 2017 - Mixers - Living the Long Life
Baking & Snack - October 2017 - 82
Baking & Snack - October 2017 - 83
Baking & Snack - October 2017 - 84
Baking & Snack - October 2017 - 85
Baking & Snack - October 2017 - Establishing the correct skill set
Baking & Snack - October 2017 - 87
Baking & Snack - October 2017 - 88
Baking & Snack - October 2017 - 89
Baking & Snack - October 2017 - 90
Baking & Snack - October 2017 - 91
Baking & Snack - October 2017 - 92
Baking & Snack - October 2017 - Wrappers - Keep it Simple
Baking & Snack - October 2017 - 94
Baking & Snack - October 2017 - 95
Baking & Snack - October 2017 - 96
Baking & Snack - October 2017 - 97
Baking & Snack - October 2017 - 98
Baking & Snack - October 2017 - 99
Baking & Snack - October 2017 - 100
Baking & Snack - October 2017 - Delivery Vehicles - Navigating the Concrete Jungle
Baking & Snack - October 2017 - 102
Baking & Snack - October 2017 - 103
Baking & Snack - October 2017 - 104
Baking & Snack - October 2017 - SANITATION STRATEGIES - A thin line
Baking & Snack - October 2017 - Events
Baking & Snack - October 2017 - 107
Baking & Snack - October 2017 - Ingredients & Formulating
Baking & Snack - October 2017 - 109
Baking & Snack - October 2017 - 110
Baking & Snack - October 2017 - Equipment & Packaging
Baking & Snack - October 2017 - 112
Baking & Snack - October 2017 - 113
Baking & Snack - October 2017 - 114
Baking & Snack - October 2017 - Patents
Baking & Snack - October 2017 - New on the Shelf
Baking & Snack - October 2017 - 117
Baking & Snack - October 2017 - MARKETPLACE
Baking & Snack - October 2017 - 119
Baking & Snack - October 2017 - 120
Baking & Snack - October 2017 - 121
Baking & Snack - October 2017 - 122
Baking & Snack - October 2017 - 123
Baking & Snack - October 2017 - 124
Baking & Snack - October 2017 - 125
Baking & Snack - October 2017 - 126
Baking & Snack - October 2017 - 127
Baking & Snack - October 2017 - 128
Baking & Snack - October 2017 - AD INDEX
Baking & Snack - October 2017 - NEW PRODUCT SPOTLIGHT
Baking & Snack - October 2017 - 131
Baking & Snack - October 2017 - 132
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https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
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