Baking & Snack - November 2017 - 109

Coming up with packaging propositions often requires a
comprehensive approach by bakers and snack producers.
In many cases, innovation comes from integration.
For example, Mr. Gunnell pointed out that creating customized secondary packaging alternatives requires mixing and matching wrappers along with robotics to package individually wrapped products in a cost-effective
and environmentally sound way. "It's not always new
technology," he said. "Rather, it involves better ways of
incorporating existing technology. We're learning how
to package products at higher speeds."
The tricky part, however, is developing a project scope
and equipment design that can stand the test of time,
according to Mr. Campbell. "Recent industry changes
are migrating to a universal reduction of case sizes," he
noted. "Secondary packaging systems that are relatively
new may already be incapable of meeting the demands
of today when it comes to smaller case counts. The flexibility of robotic case packing creates a possibility of
having your cake, and eating it, too."
To determine return on investment (ROI), try taking
a holistic view of production, distribution and material

costs. Mr. Campbell suggested finding ways to reduce
corrugated costs and boost pallet counts. Those factors
will result in reducing distribution costs, freeing up floor
space and decreasing manual product handling that ultimately shortens ROI. "Focusing on a single factor, like
labor alone, may not be enough justification for a project," he cautioned. "However, incorporating other factors of savings that would otherwise be overlooked can
offer a healthy return."
Mr. Del Viscio said Eagle Packaging Machinery's
BOXXER case erectors expedite ROI by combining reduced labor with increased operating speeds. "Down the
road, companies also benefit from savings on material
costs and a more ergonomic packaging process that ultimately fosters both safety and efficiency," he said.

Biggest little challenge
Another major conundrum involves the continued trend
toward smaller packs and individually wrapped items
and efficiently placing them in caddies, cartons and

case and tray packing
vision guided robotics
turnkey packaging systems

Zdm]hjaflYmlgeYlagf&[ge
www.bakingandsnack.com / November 2017 Baking & Snack 109


http://www.blueprintautomation.com

Baking & Snack - November 2017

Table of Contents for the Digital Edition of Baking & Snack - November 2017

Baking & Snack - November 2017
Contents
Contents
Editorial - Finding the unexpected lessons (and my pen)
Newsfront - ASB announces Baking Hall of Fame’s 2018 class
Clif Bar receives Green Power Leadership recognition
Utz Quality Foods to acquire Inventure Foods
New owner at Christy Machine Co. brings new vision
Rondo opens new Dough How Center
Hearthside to acquire functional bar maker
Breteche Industrie becomes Linxis Group
News/People/In Brief
Sustainability - A WORTHY CAMPAIGN
Mile Hi Bakery - THE SKY'S THE LIMIT
Staying on top of sustainability
Mile Hi finds mouths to feed
New Product Innovation - EYEING the big picture
Amazon, Whole Foods change the game
Variety Flours - A weighted choice
From Waste to Wonder
Enzymes - DRAW WITHIN THE LINES
Ingredient App - Fringe benefits
Artisan Technology - MIMICKING HANDMADE
Ingredient Handling - ONLY THE BEGINNING
Inside or outside … the great silo debate
Line Speeds - SLOW and STEADY WINS the RACE
Avoid major pit stops
Secondary Packaging - PERFECT PARTNERS
TECHNICALLY SPEAKING - Regrettable Regulations
Europain - europain REMAPS
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - November 2017 - Baking & Snack - November 2017
Baking & Snack - November 2017 - Baking & Snack - November 2017
Baking & Snack - November 2017 - 2
Baking & Snack - November 2017 - 3
Baking & Snack - November 2017 - 4
Baking & Snack - November 2017 - 5
Baking & Snack - November 2017 - 6
Baking & Snack - November 2017 - 7
Baking & Snack - November 2017 - 8
Baking & Snack - November 2017 - Contents
Baking & Snack - November 2017 - 10
Baking & Snack - November 2017 - Contents
Baking & Snack - November 2017 - Editorial - Finding the unexpected lessons (and my pen)
Baking & Snack - November 2017 - 13
Baking & Snack - November 2017 - New owner at Christy Machine Co. brings new vision
Baking & Snack - November 2017 - 15
Baking & Snack - November 2017 - Breteche Industrie becomes Linxis Group
Baking & Snack - November 2017 - 17
Baking & Snack - November 2017 - News/People/In Brief
Baking & Snack - November 2017 - 19
Baking & Snack - November 2017 - 20
Baking & Snack - November 2017 - Sustainability - A WORTHY CAMPAIGN
Baking & Snack - November 2017 - 22
Baking & Snack - November 2017 - 23
Baking & Snack - November 2017 - 24
Baking & Snack - November 2017 - 25
Baking & Snack - November 2017 - 26
Baking & Snack - November 2017 - 27
Baking & Snack - November 2017 - 28
Baking & Snack - November 2017 - 29
Baking & Snack - November 2017 - Mile Hi Bakery - THE SKY'S THE LIMIT
Baking & Snack - November 2017 - 31
Baking & Snack - November 2017 - 32
Baking & Snack - November 2017 - 33
Baking & Snack - November 2017 - 34
Baking & Snack - November 2017 - 35
Baking & Snack - November 2017 - 36
Baking & Snack - November 2017 - 37
Baking & Snack - November 2017 - Staying on top of sustainability
Baking & Snack - November 2017 - 39
Baking & Snack - November 2017 - 40
Baking & Snack - November 2017 - 41
Baking & Snack - November 2017 - Mile Hi finds mouths to feed
Baking & Snack - November 2017 - 43
Baking & Snack - November 2017 - 44
Baking & Snack - November 2017 - 45
Baking & Snack - November 2017 - 46
Baking & Snack - November 2017 - New Product Innovation - EYEING the big picture
Baking & Snack - November 2017 - 48
Baking & Snack - November 2017 - 49
Baking & Snack - November 2017 - 50
Baking & Snack - November 2017 - 51
Baking & Snack - November 2017 - 52
Baking & Snack - November 2017 - 53
Baking & Snack - November 2017 - Amazon, Whole Foods change the game
Baking & Snack - November 2017 - 55
Baking & Snack - November 2017 - 56
Baking & Snack - November 2017 - Variety Flours - A weighted choice
Baking & Snack - November 2017 - From Waste to Wonder
Baking & Snack - November 2017 - 59
Baking & Snack - November 2017 - 60
Baking & Snack - November 2017 - 61
Baking & Snack - November 2017 - 62
Baking & Snack - November 2017 - 63
Baking & Snack - November 2017 - 64
Baking & Snack - November 2017 - 65
Baking & Snack - November 2017 - 66
Baking & Snack - November 2017 - Enzymes - DRAW WITHIN THE LINES
Baking & Snack - November 2017 - 68
Baking & Snack - November 2017 - 69
Baking & Snack - November 2017 - 70
Baking & Snack - November 2017 - 71
Baking & Snack - November 2017 - 72
Baking & Snack - November 2017 - 73
Baking & Snack - November 2017 - 74
Baking & Snack - November 2017 - Ingredient App - Fringe benefits
Baking & Snack - November 2017 - 76
Baking & Snack - November 2017 - Artisan Technology - MIMICKING HANDMADE
Baking & Snack - November 2017 - 78
Baking & Snack - November 2017 - 79
Baking & Snack - November 2017 - 80
Baking & Snack - November 2017 - 81
Baking & Snack - November 2017 - 82
Baking & Snack - November 2017 - 83
Baking & Snack - November 2017 - 84
Baking & Snack - November 2017 - 85
Baking & Snack - November 2017 - 86
Baking & Snack - November 2017 - Ingredient Handling - ONLY THE BEGINNING
Baking & Snack - November 2017 - 88
Baking & Snack - November 2017 - 89
Baking & Snack - November 2017 - 90
Baking & Snack - November 2017 - 91
Baking & Snack - November 2017 - Inside or outside … the great silo debate
Baking & Snack - November 2017 - 93
Baking & Snack - November 2017 - 94
Baking & Snack - November 2017 - 95
Baking & Snack - November 2017 - 96
Baking & Snack - November 2017 - 97
Baking & Snack - November 2017 - 98
Baking & Snack - November 2017 - Line Speeds - SLOW and STEADY WINS the RACE
Baking & Snack - November 2017 - Avoid major pit stops
Baking & Snack - November 2017 - 101
Baking & Snack - November 2017 - 102
Baking & Snack - November 2017 - 103
Baking & Snack - November 2017 - 104
Baking & Snack - November 2017 - 105
Baking & Snack - November 2017 - 106
Baking & Snack - November 2017 - Secondary Packaging - PERFECT PARTNERS
Baking & Snack - November 2017 - 108
Baking & Snack - November 2017 - 109
Baking & Snack - November 2017 - 110
Baking & Snack - November 2017 - 111
Baking & Snack - November 2017 - 112
Baking & Snack - November 2017 - TECHNICALLY SPEAKING - Regrettable Regulations
Baking & Snack - November 2017 - 114
Baking & Snack - November 2017 - Europain - europain REMAPS
Baking & Snack - November 2017 - 116
Baking & Snack - November 2017 - Events
Baking & Snack - November 2017 - 118
Baking & Snack - November 2017 - 119
Baking & Snack - November 2017 - Ingredients & Formulating
Baking & Snack - November 2017 - 121
Baking & Snack - November 2017 - Equipment & Packaging
Baking & Snack - November 2017 - 123
Baking & Snack - November 2017 - Patents
Baking & Snack - November 2017 - New on the shelf
Baking & Snack - November 2017 - MARKETPLACE
Baking & Snack - November 2017 - 127
Baking & Snack - November 2017 - 128
Baking & Snack - November 2017 - 129
Baking & Snack - November 2017 - 130
Baking & Snack - November 2017 - 131
Baking & Snack - November 2017 - 132
Baking & Snack - November 2017 - 133
Baking & Snack - November 2017 - 134
Baking & Snack - November 2017 - 135
Baking & Snack - November 2017 - 136
Baking & Snack - November 2017 - AD INDEX
Baking & Snack - November 2017 - NEW PRODUCT SPOTLIGHT
Baking & Snack - November 2017 - 139
Baking & Snack - November 2017 - 140
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http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
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https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
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