87 November 2017 Vol. 39, No. 10 Trends New Product Innovation New Product Spotlight 47 138 Formulation Variety Flours Enzymes PHO Replacements Len Heflich: Regrettable Regulations 57 67 75 113 Equipment Artisan Tech Ingredient Handling Secondary Packaging 77 87 107 Operations Mile Hi Bakery Line Speeds 30 99 Innovations Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 107 120 122 124 125 & Editorial News Meeting Preview: Europain Calendar of Events Advertisers' Index 57 " 30 12 14 115 117 137 It's always good to be customer-driven. Whatever the customer is wanting to do, we'll make our decisions based on that. Tony Taddonio, Mile Hi Bakery " www.bakingandsnack.com / November 2017 Baking & Snack 11https://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag https://www.linkedin.com/groups/2076956/profile http://www.bakingandsnack.com