Baking & Snack - December 2017 - 106

EQUIPMENT & PACKAGING

Single-serve baked good production
Hinds-Bock offers a complete pre- and post-bake system for mini products.
The system automates single-serve muffins, snack cakes, brownies and other
baked goods. Complete with cup denester, crumbing and tamping station, batter station, and dry topping station, the line also incorporates an additional
roll-in, roll-out station for finishing baked products with dollops of topping like
ganache, caramel, whipped cream or icing. It also gently handles dry toppings
such as chocolate chips, nut pieces, sprinkles, sugar, or sweet and savory flakes.
(877) 292-5717 * www.hinds-bock.com

Versatile bun line
With the Combiline Plus with the Industry Rex Compact AW dough divider
and rounder, Koenig Bakery Systems introduces a flexible bun and roll
line with an increased capacity of 33 strokes per minute, resulting in 11,880
pieces per hour for the six-row operation. The Koenig line features a wide
range of optional stamping tools for making Kaiser rolls or braided buns.
The divider and rounder provide an extended weight range of 0.99 oz to
12.33 oz in one machine.
(804) 798-7983 * www.koenig-rex.com

Metal detector, weigher combination system
The new Mettler Toledo CM33 CombiChecker product inspection system
integrates two inspection functions into one. Within a single compact system,
products pass through a metal detector and then weighed on a checkweigher.
Products contaminated with metal, or those beyond weight parameters, are
immediately rejected from the production line into separate reject bins for each
defect, eliminating the possibility of entering the marketplace.
(800) 447-4439 * www.mt.com

Mobile DSD solution
MiT Systems deployed an Android PDA and tablet-optimized app designed
specifically to meet the needs of the baking industry. This flexible yet robust solution is easy to use, configure and administer. The MiTEzSales Mobile features
for direct store delivery include: 2-D barcodes, geofencing, pivot table ordering,
scan-based trading, lot tracking and product recall, image capture with reason
codes, stale management, bluetooth DEX, forecasting with weather updates and
more. Users can sync real-time data to a cloud-based middleware or local host.
(714) 992-5362 * www.mitsys.com

Multi-component bar extruder
The Vemag Bar Extruder from Reiser produces a wide variety of multi-component bars. It features a powerful, positive displacement double-screw pump that
provides the portioning accuracy. The double-screw transports product gently.
Large inclusions like whole nuts, chocolate chunks and dried fruit are not damaged or crushed. An interchangeable extrusion die allows producers to quickly
and easily change product shapes and sizes. For high-volume production, a
Vemag waterwheel flow divider can be added to the line. The waterwheel delivers equal portions across multiple lanes.
(781) 821-1290 * www.reiser.com
106 Baking & Snack December 2017 / www.bakingandsnack.com

http://www.hinds-bock.com http://www.koenig-rex.com http://www.mt.com http://www.mitsys.com http://www.reiser.com http://www.bakingandsnack.com

Baking & Snack - December 2017

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