December 2017 73 Vol. 39, No. 11 Trends Marketing to Millennials New Product Spotlight 41 122 Formulation Emulsifiers Flavors Shortening Options David Busken: Mysteries of Baking 49 55 63 65 Equipment Flatbread Tech Pan Management Packaging Innovation 67 73 85 Operations Operations Executive of the Year TreeHouse Foods Recipe Management 21 28 81 Innovations Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 49 100 104 108 110 & 55 " 21 I challenge people - and myself - to think every day, 'What am I going to do that wil make this place better than it was yesterday?' Rich Holland, TreeHouse Foods Editorial News Industry Images Meeting Preview: ASB Meeting Preview: SNAXPO Calendar of Events Advertisers' Index 12 16 91 95 97 98 121 " www.bakingandsnack.com / December 2017 Baking & Snack 11https://www.linkedin.com/groups/2076956/profile https://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingandsnack.com