weaker and susceptible to tearing if they're made into a finished good," Mr. Moline explained. A laminated flatbread can be used as a sandwich carrier or a wrap without tearing. This strength also enables the dough to be sheeted better. Mr. Moline recommended fitting a laminator into the line between sheeting stations. Made with authenticity Laminating also can serve another function than just imparting strength to a dough sheet. This process can also give the finished product a more authentic look. "Laminating can mimic a traditional hand-stretched product," Mr. Moline said. "We can also add texturizing to the makeup process to make it look handmade." Such a premium appearance can be important to some of these flatbreads as they are often associated Sheeting lines for flatbread can provide versatility to handle a wide variety of flatbreads and their needs. Tromp Group Stack for Success waffles | pancakes | flat buns | flat breads | cookies | pizza crusts, etc. · Reduce Labor · Hygienic and Sanitary Design · Increase Throughput · Multiple lanes · Independent Lane Count · Paper and Card Board Interleaving (Pizza Crust) · Allen-Bradley Controls The Stacker Model GSII, which stacks at a rate of 80 pieces per minute per lane, is ideal for large products like pita bread and pizza crusts. 952-882-6211 * www.forpak.com A Division of MultiSource Manufacturing www.bakingandsnack.com / December 2017 Baking & Snack 69http://www.forpak.com