Baking & Snack - December 2017 - 97

SPECIAL REPORT
Meeting Preview: SNAXPO

IMAGINATION

MEETS INNOVATION
SNAXPO18 promises creativity and inspiration with new condensed program.
by Nico Roesler

S

SNAXPO18 has been revamped to help companies of all
sizes and in all stages of their journeys turn their most
imaginative ideas into finished products.
According to a recent study by Mintel, 70% of US consumers believe anything can be a snack. In a world like
this, it is increasingly challenging for snack companies
to stand out from the rest of the products in the grocery
store. SNAXPO, being held March 12-14 in Atlanta,
offers an opportunity to ensure snack brands have the
tools and knowledge to be leaders into the future.
In response to popular demand, SNAXPO will offer
more value in less time, with two full days of tradeshow
hours offered midweek, rather than three days running
over a weekend.
"Given the accelerating pace of change in the snack
industry, we have reengineered the tradeshow to provide
the same number of hours on the show floor while reducing the days from three to two," said Elizabeth Avery,
president and CEO, SNAC International. "In addition,
we have moved the entire event off the weekend to help
reduce the pressure on our attendees as they seek to
achieve a better work-life balance."
SNAXPO's networking opportunities will kick off the
evening of March 12 with an opening party at the newly opened College Football Hall of Fame in downtown
Atlanta. The exhibit hall will take center stage March 1314, along with expert speakers on snack consumption
and retail trends. There will also be networking events

to help strengthen relationships between snack leaders
from around the world.
"Building on SNAC's reputation for best-in-class education, we will be enhancing our program with two keynote presentations that will share the latest business intelligence on how to break through in a marketplace that
is proliferating with options," Ms. Avery said.
Educational sessions will help snack makers uncover
what consumers of today and tomorrow want from their
snacks, where a transforming retail industry is headed,
what regulatory issues snack makers need to be aware of
and how new ideas and products catch on and go viral,
Ms. Avery added.
The exhibit hall will house innovations from every part
of the snacking market, from the most efficient machinery to the best new processing solutions, the latest ingredients and most ingenious packaging. SNAXPO will also
host the second annual Flavor Pavilion, showcasing the
boldest new snack flavors and a grand prize Flavor of the
Year Award as voted by attendees. Last year, more than 30
new flavors were sampled during the event.
Additionally, SNAXPO will feature its inaugural innovation area, which will highlight only the newest products (one year or less) in processing/packaging machinery, technologies and seasonings so attendees can easily
find the most recent innovations on display.
For more information for SNAXPO and to register,
visit www.snaxpo.com.

Atlanta plays host to
SNAXPO18 with an opening
party at the newly opened
College Football Hall of Fame.
©Nickolay Khoroshkov - stock.adobe.com

*

www.bakingandsnack.com / December 2017 Baking & Snack 97


http://stock.adobe.com http://www.snaxpo.com http://www.bakingandsnack.com

Baking & Snack - December 2017

Table of Contents for the Digital Edition of Baking & Snack - December 2017

Baking & Snack - December 2017
Contents
Contents
Editorial - Cookies, karaoke and continuous improvement
Newsfront - Kellogg partners with ABA for cookie and cracker training
Corbion fights hunger during holiday season
Bunge simplifying organizational structure
Possible revisions coming to GMO regulations
People/In Brief
Operations Executive of the Year - MR. FIX-IT
People skills and family ties
TreeHouse Foods - KENTUCKY GOLD
Marketing to Millennials - more than a STEREOTYPE
Putting faces to the facts
Emulsifiers - Stability in Transition
Cleaning up the label … or not
Flavors - FINDING YOUR FLAVOR
Ingredient App - Mind the GAP
R&D INSIGHTS - MYSTERIES of baking
Flatbread Technology - extreme SHEETING
PANS - Lightening the LOAD
Food Safety Management - recipe for SUCCESS
Striving for a new world of safety
Packaging Innovations - chalahead of the curve
INDUSTRY IMAGES - TECHNICALLY SPEAKING
Meeting Preview: ASB - Sustainability THROUGH THE PEOPLE
Meeting Preview: SNAXPO - IMAGINATION MEETS INNOVATION
Events
ingredients & formulating
equipment & packaging
patents
new on the shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - December 2017 - Baking & Snack - December 2017
Baking & Snack - December 2017 - Baking & Snack - December 2017
Baking & Snack - December 2017 - 2
Baking & Snack - December 2017 - 3
Baking & Snack - December 2017 - 4
Baking & Snack - December 2017 - 5
Baking & Snack - December 2017 - 6
Baking & Snack - December 2017 - 7
Baking & Snack - December 2017 - 8
Baking & Snack - December 2017 - Contents
Baking & Snack - December 2017 - 10
Baking & Snack - December 2017 - Contents
Baking & Snack - December 2017 - Editorial - Cookies, karaoke and continuous improvement
Baking & Snack - December 2017 - 13
Baking & Snack - December 2017 - 14
Baking & Snack - December 2017 - 15
Baking & Snack - December 2017 - Bunge simplifying organizational structure
Baking & Snack - December 2017 - 17
Baking & Snack - December 2017 - People/In Brief
Baking & Snack - December 2017 - 19
Baking & Snack - December 2017 - 20
Baking & Snack - December 2017 - Operations Executive of the Year - MR. FIX-IT
Baking & Snack - December 2017 - People skills and family ties
Baking & Snack - December 2017 - 23
Baking & Snack - December 2017 - 24
Baking & Snack - December 2017 - 25
Baking & Snack - December 2017 - 26
Baking & Snack - December 2017 - 27
Baking & Snack - December 2017 - TreeHouse Foods - KENTUCKY GOLD
Baking & Snack - December 2017 - 29
Baking & Snack - December 2017 - 30
Baking & Snack - December 2017 - 31
Baking & Snack - December 2017 - 32
Baking & Snack - December 2017 - 33
Baking & Snack - December 2017 - 34
Baking & Snack - December 2017 - 35
Baking & Snack - December 2017 - 36
Baking & Snack - December 2017 - 37
Baking & Snack - December 2017 - 38
Baking & Snack - December 2017 - 39
Baking & Snack - December 2017 - 40
Baking & Snack - December 2017 - Marketing to Millennials - more than a STEREOTYPE
Baking & Snack - December 2017 - 42
Baking & Snack - December 2017 - 43
Baking & Snack - December 2017 - 44
Baking & Snack - December 2017 - 45
Baking & Snack - December 2017 - 46
Baking & Snack - December 2017 - Putting faces to the facts
Baking & Snack - December 2017 - 48
Baking & Snack - December 2017 - Emulsifiers - Stability in Transition
Baking & Snack - December 2017 - 50
Baking & Snack - December 2017 - Cleaning up the label … or not
Baking & Snack - December 2017 - 52
Baking & Snack - December 2017 - 53
Baking & Snack - December 2017 - 54
Baking & Snack - December 2017 - Flavors - FINDING YOUR FLAVOR
Baking & Snack - December 2017 - 56
Baking & Snack - December 2017 - 57
Baking & Snack - December 2017 - 58
Baking & Snack - December 2017 - 59
Baking & Snack - December 2017 - 60
Baking & Snack - December 2017 - 61
Baking & Snack - December 2017 - 62
Baking & Snack - December 2017 - Ingredient App - Mind the GAP
Baking & Snack - December 2017 - 64
Baking & Snack - December 2017 - R&D INSIGHTS - MYSTERIES of baking
Baking & Snack - December 2017 - 66
Baking & Snack - December 2017 - Flatbread Technology - extreme SHEETING
Baking & Snack - December 2017 - 68
Baking & Snack - December 2017 - 69
Baking & Snack - December 2017 - 70
Baking & Snack - December 2017 - 71
Baking & Snack - December 2017 - 72
Baking & Snack - December 2017 - PANS - Lightening the LOAD
Baking & Snack - December 2017 - 74
Baking & Snack - December 2017 - 75
Baking & Snack - December 2017 - 76
Baking & Snack - December 2017 - 77
Baking & Snack - December 2017 - 78
Baking & Snack - December 2017 - 79
Baking & Snack - December 2017 - 80
Baking & Snack - December 2017 - Food Safety Management - recipe for SUCCESS
Baking & Snack - December 2017 - 82
Baking & Snack - December 2017 - Striving for a new world of safety
Baking & Snack - December 2017 - 84
Baking & Snack - December 2017 - Packaging Innovations - chalahead of the curve
Baking & Snack - December 2017 - 86
Baking & Snack - December 2017 - 87
Baking & Snack - December 2017 - 88
Baking & Snack - December 2017 - 89
Baking & Snack - December 2017 - 90
Baking & Snack - December 2017 - INDUSTRY IMAGES - TECHNICALLY SPEAKING
Baking & Snack - December 2017 - 92
Baking & Snack - December 2017 - 93
Baking & Snack - December 2017 - 94
Baking & Snack - December 2017 - Meeting Preview: ASB - Sustainability THROUGH THE PEOPLE
Baking & Snack - December 2017 - 96
Baking & Snack - December 2017 - Meeting Preview: SNAXPO - IMAGINATION MEETS INNOVATION
Baking & Snack - December 2017 - Events
Baking & Snack - December 2017 - 99
Baking & Snack - December 2017 - ingredients & formulating
Baking & Snack - December 2017 - 101
Baking & Snack - December 2017 - 102
Baking & Snack - December 2017 - 103
Baking & Snack - December 2017 - equipment & packaging
Baking & Snack - December 2017 - 105
Baking & Snack - December 2017 - 106
Baking & Snack - December 2017 - 107
Baking & Snack - December 2017 - patents
Baking & Snack - December 2017 - 109
Baking & Snack - December 2017 - new on the shelf
Baking & Snack - December 2017 - 111
Baking & Snack - December 2017 - MARKETPLACE
Baking & Snack - December 2017 - 113
Baking & Snack - December 2017 - 114
Baking & Snack - December 2017 - 115
Baking & Snack - December 2017 - 116
Baking & Snack - December 2017 - 117
Baking & Snack - December 2017 - 118
Baking & Snack - December 2017 - 119
Baking & Snack - December 2017 - 120
Baking & Snack - December 2017 - AD INDEX
Baking & Snack - December 2017 - NEW PRODUCT SPOTLIGHT
Baking & Snack - December 2017 - 123
Baking & Snack - December 2017 - 124
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
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https://www.nxtbook.com/sosland/bs/2015_12_01
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https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
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http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
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