The team from Burford Corp. (From left) The team from Corbion and Robert LaFleur, Craftmark Bakery. Ryan Mead (left) and Robert White with Focus Works. (From left) Dennis Gunnell with Formost Fuji, Kevin Ryan with the Bakers Courtesy Club of Chicago, and Mike Alexander with Formost Fuji. (From left) Cesar Zelaya, Sue Duffy and John Squire of Handtmann. The team from Intralox. www.bakingandsnack.com / April 2018 Baking & Snack 131http://www.bakingandsnack.com