Baking & Snack - June 2018 - 126

NORTH AMERICA

INTERNATIONAL

AUGUST

AUGUST

Aug. 7-9: FSPCA Preventive Controls for Human
Food and HACCP Integration for FMSA
Compliance, Chicago; AIB International
Phone (785) 537-4750
Web www.aibonline.org

Sept. 12-15: Natural Products Expo East, Baltimore
Phone (303) 390-1776
Web www.expoeast.com

Aug. 13-16: Institute of Food Technologists (IFT)
Better Process Control School, Orange, CA
Phone (312) 782-8424
Web www.iftevent.org

Sept. 23-27: 20th Annual Practical Short Course on
Food Extrusion - Cereals, Protein and Other
Ingredients, College Station, TX;
Texas A&M University
Phone (979) 845-2774
Web foodprotein.tamu.edu/extrusion

Aug. 14-15: Food Defense Coordinator,
Philadelphia; AIB International
Phone (785) 537-4750
Web www.aibonline.org

Sept. 25-26: Foundations: Labeling of FDA
Regulated Foods, Chicago; AIB International
Phone (785) 537-4750
Web www.aibonline.org

Aug. 16-17: Grocery Manufacturers Association
Leadership Forum 2018, Colorado Springs, CO
Phone (202) 639-5900
Web www.gmaleadershipforum2018.com

Sept. 27: Food Waste and Sustainability:
Strategies to Improve Food Safety, Food
Security and Nutrition, Burr Ridge, IL; IFT
Phone (312) 782-8424
Web www.iftevent.org

Aug. 21-22: HACCP Workshop, Portland, OR;
AIB International
Phone (785) 537-4750
Web www.aibonline.org
Aug. 22-Dec. 14: Baking Science and Technology,
16-week residence course, Manhattan, KS;
AIB International
Phone (785) 537-4750
Web www.aibonline.org
Aug. 26-29: Association of Official Analytical
Chemists International Annual Meeting and
Exposition, Toronto
Phone (301) 924-7077
Web www.aoac.org
Aug. 28-30: US Soy Global Trade Exchange and
Midwest Specialty Grains Conference and
Trade Show, Kansas City, MO
Phone (952) 253-6231
Web www.grainconference.org

SEPTEMBER
Sept. 10-13: 2018 Fall Policy Conference,
Washington, DC; American Bakers
Association (ABA)
Phone (202) 789-0300
Web www.americanbakers.org
Sept. 11-12: GMP/Sanitation Workshop,
Charlotte, NC; AIB International
Phone (785) 537-4750
Web www.aibonline.org
Sept. 12-14: International Association of Operative
Millers (IAOM) Western Canadian District
Conference, Alberta, Canada
Phone (913) 338-3377
Web www.iaom.info

Aug. 21-23: Fi South America, São Paolo
Web www.figlobal.com/southamerica
Aug. 30-Sept. 1: Fi India & Hi, New Delhi
Web www.figlobal.com/india

SEPTEMBER
Sept. 11-13: 68th Australasian Grain Science
Conference, Wagga Wagga, Australia;
Australian Grain Science Association
Web www.ausgrainscience.org.au
Sept. 15-20: iba 2018, Munich
Web www.iba.de/en/
Sept. 16-18: SIAL India 2018, New Delhi
Web www.sial-network.com
Sept. 27-29: Annapoorna - World of Food India;
Mumbai, India
Web www.worldoffoodindia.com

Sept. 30-Oct.3: Food Marketing Institute Annual
Business Conference, Chicago
Phone (202) 452-8444
Web www.fmi.org

Sept. 30 - Oct. 2: IAOM Southeast Asia Region
Conference & Expo, Manila, Philippines
Web www.iaom.info

OCTOBER

OCTOBER

Oct. 1-3: 2018 NextGenBaker Public Policy Forum,
Washington, DC; ABA
Phone (202) 789-0300
Web www.americanbakers.org

Oct. 3-5: Fi Asia-Indonesia, Jakarta, Indonesia
Web www.figlobal.com/asia-indonesia

Oct. 14-17: Pack Expo International 2018,
Chicago; PMMI
Phone (571) 612-3200
Web www.packexpointernational.com
Oct. 15-19: All About Baking, Manhattan, KS;
AIB International
Phone (785) 537-4750
Web www.aibonline.org
Oct. 18-21: North American Millers' Association
Annual Meeting, Sea Island, GA
Phone (202) 484-2200
Web www.namamillers.org
Oct. 20: Food and Nutrition Conference and Expo,
Chicago; Clinical Nutrition Management
Phone (800) 877-1600
Web www.cnmdpg.org
Oct. 28-31: Cookie & Cracker Academy 2018
Technical Conference, Indianapolis
Phone (202) 789-0300
Web www.americanbakers.org
Oct. 30: Dogwood IFT Food Industry Expo,
Concord, NC
Phone (312) 782-8424
Web www.iftevent.org

Oct. 21-23: AACC International Annual Meeting,
London
Web www.aaccnet.org
Oct. 21-25: SIAL France 2018, Paris
Web www.sialparis.com
Oct. 22-25: IAOM Mideast and Africa Conference
& Expo, Nairobi, Kenya
Web www.iaom.info
Oct. 30-Nov. 1: yummex Middle East, Dubai,
United Arab Emirates
Web www.yummex-me.com

NOVEMBER
Nov. 21-24: SIAL Indonesia 2018,
Jakarta, Indonesia
Web www.sialinterfood.com
Nov. 22-25: ibex, Tehran, Iran
Web www.ibex.ir/en
Nov. 27-29: Fi Europe & Ni 2018, Frankfurt,
Germany; Food Ingredients Global and
Ingredients Network
Web www.figlobal.com and
www.ingredientsnetwork.com

For more information on these events or to see a more comprehensive calendar for 2018, visit www.bakingandsnack.com/events.

126 Baking & Snack June 2018 / www.bakingandsnack.com


http://www.figlobal.com/southamerica http://www.expoeast.com http://www.aibonline.org http://www.figlobal.com/india http://www.iftevent.org http://foodprotein.tamu.edu/extrusion http://www.ausgrainscience.org.au http://www.iba.de/en/ http://www.aibonline.org http://www.aibonline.org http://www.sial-network.com http://www.gmaleadershipforum2018.com http://www.iftevent.org http://www.worldoffoodindia.com http://www.aibonline.org http://www.iaom.info http://www.fmi.org http://www.figlobal.com/asia-indonesia http://www.aibonline.org http://www.americanbakers.org http://www.aaccnet.org http://www.aoac.org http://www.sialparis.com http://www.packexpointernational.com http://www.iaom.info http://www.aibonline.org http://www.grainconference.org http://www.yummex-me.com http://www.namamillers.org http://www.americanbakers.org http://www.sialinterfood.com http://www.cnmdpg.org http://www.ibex.ir/en http://www.aibonline.org http://www.americanbakers.org http://www.figlobal.com http://www.ingredientsnetwork.com http://www.iaom.info http://www.iftevent.org http://www.bakingandsnack.com/events http://www.bakingandsnack.com

Baking & Snack - June 2018

Table of Contents for the Digital Edition of Baking & Snack - June 2018

Baking & Snack - June 2018
Contents
Contents
Editorial - Rolling with the changes
Newsfront - Bimbo expanding in China
Fritsch USA opens North America testing center
Nestle launches nutrition initiative to help children
Aryzta unveils €200 million restructuring plan
News - Ardent Mills apprenticeship program nears milestone
Schwan’s to open restaurant concept in Minnesota
In Memoriam
People/In Brief
Workplace Culture - Foundational Values
La Mie Caline - Bon Appetit, MON AMIE
Looking to invest at iba and IBIE
Building a world around corporate responsibility
Heightening the La Mie Caline experience
Kids’ Snacking - a double stamp of APPROVAL
PHOs - a never-ending story
Sports Nutrition - next-level PERFORMANCE
Texture & Taste - TRADING Gluten for Guns
The show of hands for gluten-free multiplies
TECHNICALLY SPEAKING - HIGHWAY TO HEALTHY
Dough Handling - Modern TRANSPORT
FRYING - STAYING UNDER CONTROL
An Integrated System
Water Reduction - avoiding ALL HAZARDS
Food safety boils down to best practices
Premium Packaging - PERCEPTION BECOMES REALITY
Closing the deal on a premium perception
Warehouse Management - TIME TO integrate
SANITATION STRATEGIES - earth DAYS
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - June 2018 - Baking & Snack - June 2018
Baking & Snack - June 2018 - Baking & Snack - June 2018
Baking & Snack - June 2018 - 2
Baking & Snack - June 2018 - 3
Baking & Snack - June 2018 - 4
Baking & Snack - June 2018 - 5
Baking & Snack - June 2018 - 6
Baking & Snack - June 2018 - 7
Baking & Snack - June 2018 - 8
Baking & Snack - June 2018 - Contents
Baking & Snack - June 2018 - 10
Baking & Snack - June 2018 - Contents
Baking & Snack - June 2018 - Editorial - Rolling with the changes
Baking & Snack - June 2018 - 13
Baking & Snack - June 2018 - Aryzta unveils €200 million restructuring plan
Baking & Snack - June 2018 - 15
Baking & Snack - June 2018 - In Memoriam
Baking & Snack - June 2018 - 17
Baking & Snack - June 2018 - People/In Brief
Baking & Snack - June 2018 - 19
Baking & Snack - June 2018 - 20
Baking & Snack - June 2018 - Workplace Culture - Foundational Values
Baking & Snack - June 2018 - 22
Baking & Snack - June 2018 - 23
Baking & Snack - June 2018 - 24
Baking & Snack - June 2018 - 25
Baking & Snack - June 2018 - 26
Baking & Snack - June 2018 - 27
Baking & Snack - June 2018 - 28
Baking & Snack - June 2018 - La Mie Caline - Bon Appetit, MON AMIE
Baking & Snack - June 2018 - Looking to invest at iba and IBIE
Baking & Snack - June 2018 - 31
Baking & Snack - June 2018 - 32
Baking & Snack - June 2018 - 33
Baking & Snack - June 2018 - 34
Baking & Snack - June 2018 - 35
Baking & Snack - June 2018 - Building a world around corporate responsibility
Baking & Snack - June 2018 - 37
Baking & Snack - June 2018 - Heightening the La Mie Caline experience
Baking & Snack - June 2018 - 39
Baking & Snack - June 2018 - 40
Baking & Snack - June 2018 - 41
Baking & Snack - June 2018 - 42
Baking & Snack - June 2018 - Kids’ Snacking - a double stamp of APPROVAL
Baking & Snack - June 2018 - 44
Baking & Snack - June 2018 - 45
Baking & Snack - June 2018 - 46
Baking & Snack - June 2018 - 47
Baking & Snack - June 2018 - 48
Baking & Snack - June 2018 - 49
Baking & Snack - June 2018 - 50
Baking & Snack - June 2018 - 51
Baking & Snack - June 2018 - 52
Baking & Snack - June 2018 - PHOs - a never-ending story
Baking & Snack - June 2018 - 54
Baking & Snack - June 2018 - 55
Baking & Snack - June 2018 - 56
Baking & Snack - June 2018 - 57
Baking & Snack - June 2018 - 58
Baking & Snack - June 2018 - 59
Baking & Snack - June 2018 - 60
Baking & Snack - June 2018 - 61
Baking & Snack - June 2018 - 62
Baking & Snack - June 2018 - Sports Nutrition - next-level PERFORMANCE
Baking & Snack - June 2018 - 64
Baking & Snack - June 2018 - 65
Baking & Snack - June 2018 - 66
Baking & Snack - June 2018 - 67
Baking & Snack - June 2018 - 68
Baking & Snack - June 2018 - 69
Baking & Snack - June 2018 - 70
Baking & Snack - June 2018 - 71
Baking & Snack - June 2018 - 72
Baking & Snack - June 2018 - Texture & Taste - TRADING Gluten for Guns
Baking & Snack - June 2018 - 74
Baking & Snack - June 2018 - 75
Baking & Snack - June 2018 - 76
Baking & Snack - June 2018 - 77
Baking & Snack - June 2018 - The show of hands for gluten-free multiplies
Baking & Snack - June 2018 - 79
Baking & Snack - June 2018 - 80
Baking & Snack - June 2018 - 81
Baking & Snack - June 2018 - 82
Baking & Snack - June 2018 - TECHNICALLY SPEAKING - HIGHWAY TO HEALTHY
Baking & Snack - June 2018 - 84
Baking & Snack - June 2018 - Dough Handling - Modern TRANSPORT
Baking & Snack - June 2018 - 86
Baking & Snack - June 2018 - 87
Baking & Snack - June 2018 - 88
Baking & Snack - June 2018 - 89
Baking & Snack - June 2018 - 90
Baking & Snack - June 2018 - 91
Baking & Snack - June 2018 - 92
Baking & Snack - June 2018 - 93
Baking & Snack - June 2018 - 94
Baking & Snack - June 2018 - 95
Baking & Snack - June 2018 - 96
Baking & Snack - June 2018 - FRYING - STAYING UNDER CONTROL
Baking & Snack - June 2018 - 98
Baking & Snack - June 2018 - 99
Baking & Snack - June 2018 - An Integrated System
Baking & Snack - June 2018 - 101
Baking & Snack - June 2018 - 102
Baking & Snack - June 2018 - Water Reduction - avoiding ALL HAZARDS
Baking & Snack - June 2018 - 104
Baking & Snack - June 2018 - 105
Baking & Snack - June 2018 - Food safety boils down to best practices
Baking & Snack - June 2018 - 107
Baking & Snack - June 2018 - 108
Baking & Snack - June 2018 - Premium Packaging - PERCEPTION BECOMES REALITY
Baking & Snack - June 2018 - 110
Baking & Snack - June 2018 - 111
Baking & Snack - June 2018 - Closing the deal on a premium perception
Baking & Snack - June 2018 - 113
Baking & Snack - June 2018 - 114
Baking & Snack - June 2018 - 115
Baking & Snack - June 2018 - 116
Baking & Snack - June 2018 - 117
Baking & Snack - June 2018 - 118
Baking & Snack - June 2018 - Warehouse Management - TIME TO integrate
Baking & Snack - June 2018 - 120
Baking & Snack - June 2018 - 121
Baking & Snack - June 2018 - 122
Baking & Snack - June 2018 - 123
Baking & Snack - June 2018 - 124
Baking & Snack - June 2018 - SANITATION STRATEGIES - earth DAYS
Baking & Snack - June 2018 - Events
Baking & Snack - June 2018 - 127
Baking & Snack - June 2018 - Featured Innovation Center
Baking & Snack - June 2018 - 129
Baking & Snack - June 2018 - Ingredients & Formulating
Baking & Snack - June 2018 - 131
Baking & Snack - June 2018 - 132
Baking & Snack - June 2018 - 133
Baking & Snack - June 2018 - 134
Baking & Snack - June 2018 - Equipment & Packaging
Baking & Snack - June 2018 - 136
Baking & Snack - June 2018 - 137
Baking & Snack - June 2018 - 138
Baking & Snack - June 2018 - Patents
Baking & Snack - June 2018 - 140
Baking & Snack - June 2018 - 141
Baking & Snack - June 2018 - New on the Shelf
Baking & Snack - June 2018 - MARKETPLACE
Baking & Snack - June 2018 - 144
Baking & Snack - June 2018 - 145
Baking & Snack - June 2018 - 146
Baking & Snack - June 2018 - 147
Baking & Snack - June 2018 - 148
Baking & Snack - June 2018 - 149
Baking & Snack - June 2018 - 150
Baking & Snack - June 2018 - 151
Baking & Snack - June 2018 - 152
Baking & Snack - June 2018 - AD INDEX
Baking & Snack - June 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - June 2018 - 155
Baking & Snack - June 2018 - 156
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