Baking & Snack - August 2018 - 169

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

Page No.

Page No.

AB Mauri North America ................................................76
www.abmna.com

Flynn Burner Corp. .........................................................111
www.flynnburner.com

Natural Products, Inc. ......................................................67
www.npisoy.com

ADM ....................................................................................74
www.adm.com

Focus-Works Inc...............................................................20
www.focus-works.com

Nexcor Technologies.........................................................3
www.kleanz.com

American Bakers Association .....................................159
www.americanbakers.org

FoodTools, Inc. ..................................................................52
www.foodtools.com

North Dakota Mill .............................................................83
www.ndmill.com

American Key Food Products .........................................70
www.akfponline.com

Forpak (A Division of Multisource Manufacturing) .....107
www.forpak.com

E.T. Oakes Corp. ................................................................51
www.oakes.com

American Society of Baking.........................................138
www.asbe.org

Freightliner Custom Chassis Corp. ..............................131
www.freightlinerchassis.com

Pack Expo International ...............................................127
www.packexpointernational.com

AMF Bakery Systems ........................False Cover, 34, 172
www.amfbakery.com

Gemini Bakery Equipment Co./KB Systems, Inc. ........91
www.geminibe.com
www.kbsystemsinc.com

Par-Way Tryson Companies............................................63
www.parwaytryson.com

AMG Foodservice ...........................................................145
www.ferrerofoodservice.com
Auto-Bake (A division of Middleby Bakery Group) ...10
www.auto-bake.com
Axis Automation, LLC .....................................................121
www.axisautomation.com
AZO, Inc. .............................................................................90
www.azo.com
BakeMark ..........................................................................53
www.yourbakemark.com
Bakon USA Food Equipment .........................................157
www.bakonusa.com
Bay State Milling Co. .......................................................66
www.bsm.com
BEMA ................................................................................140
www.bema.org
Bread Partners, Inc. .........................................................81
www.breadpartners.com
Briess Malt & Ingredients Co. ........................................58
www.briess.com
Brolite Products, Inc. .......................................................48
www.bakewithbrolite.com
Bühler, Inc. .........................................................................95
www.buhlergroup.com
Burford Corp. (A division of Middleby Bakery Group) ...37
www.burford.com
Cain Food Industries, Inc...............................................149
www.cainfood.com
California Walnut Board .................................................17
www.walnuts.org
Capway Automation ................................................... 40-41
www.capwayautomation.com
Cargill .................................................................................57
www.cargillfoods.com/regal
Colussi Ermes ....................................................................39
www.colussiermes.com
Corbion ...............................................................................31
www.corbion.com
Dawn Food Products, Inc. .................................................7
www.dawnfoods.com
Eagle Packaging Machinery ........................................119
www.eaglepm.com
Erika Record LLC...............................................................92
www.erikarecord.com
First Choice Ingredients ..................................................68
www.fcingredients.com

Gold Coast Ingredients, Inc. ...........................................55
www.goldcoastinc.com
Gostol Group ......................................................................44
www.gostolgroup.com
Great Western Manufacturing Co., Inc.........................54
www.gwmfg.com
Haas-Meincke......................................................... 104-105
www.haas.com
Handtmann, Inc. ................................................................19
www.handtmann.us
www.handtmann.ca

The Fred D. Pfening Co. ...................................................93
www.pfening.com
Puratos Corp. .....................................................................79
www.puratos.us
Rademaker USA, Inc. .......................................................97
www.rademaker.com
Reading Bakery Systems ................................ 86, 112-113
www.readingbakery.com
Reading Thermal.............................................................125
www.readingthermal.com
Reiser ..................................................................................47
www.reiser.com

Healthy Food Ingredients ..............................................158
www.hfifamily.com

Rivland Partnership..........................................................85
www.rivland.com

Henry & Sons Inc. ...........................................................100
www.dhenryandsons.com

Shaffer - A Bundy Baking Solution .................................6
www.shaffermixers.com

Honeyville ..........................................................................72
www.honeyville.com/advantage

Shick Esteve (Formerly Solutions) ..........................15, 88
www.shickesteve.com

Intralox, LLC .......................................................................99
www.intralox.com

Siemer Milling Co.............................................................82
www.siemermilling.com

Isuzu ..................................................................................128
www.isuzucv.com

Spooner Vicars Bakery Systems

J&K Ingredients Co. .....................................................2, 78
www.jkingredients.com
Kaak Group ......................................................................142
www.kaakgroup.com
Knappen Milling Co..........................................................84
www.knappen.com
Kwik Lok Corp. ...................................................... 24-25, 27
www.kwiklok.com
Land O' Lakes Ingredients......................................... 64-65
www.landolakes-ingredients.com/specialty
Lawrence Foods ...............................................................73
www.lawrencefoods.com
Lesaffre Yeast Corp./Red Star.........................................23
www.lesaffreyeastcorp.com
Manildra Group USA ........................................................80
www.manildrausa.com
Mecatherm S.A. ..............................................................108
www.mecatherm.fr
MGP Ingredients, Inc. ......................................................61
www.mgpingredients.com
MiT Systems .....................................................................13
www.mitsys.com
MIWE Inc............................................................................96
www.miwe.com

(A division of Middleby Bakery Group) ........................43
www.spoonervicarsbakery.com
Stewart Systems
(A division of Middleby Bakery Group) ........ 4-5, 35, 116
www.stewart-systems.com
Sunsweet Ingredients......................................................71
www.sunsweetingredients.com
Sweetener Supply Corp...................................................75
www.sweetenersupply.com
Topos Mondial Corp. ............................................8, 29, 168
www.toposmondial.com
Tromp Group ....................................................................102
www.tromp-group.com
TSA Griddle Systems, Inc..............................................106
www.griddlesystems.com
Urschel .............................................................................115
www.urschel.com
Van Drunen Farms ..........................................................171
www.vandrunenfarms.com
VMI ......................................................................................45
www.vmi-mixer.com
White Energy .....................................................................62
www.white-energy.com
Zeppelin Systems ...........................................................101
www.zeppelin-systems.com

This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 40, issue 7 is published monthly
except in January by Sosland Publishing Company, 4801 Main Street, Suite
650, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO
64108 and additional mailing offices. Printed in the USA. POSTMASTER:
Send address changes to BAKING & SNACK, PO Box 3001, Northbrook IL
4801 Main St., Suite 650
Kansas City, Mo. 64112
Phone: (816) 756-1000
E-mail: bakingsnack@sosland.com

60065-9743. ©2018 Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents without written
permission is prohibited. BAKING & SNACK assumes no responsibility for the
validity of claims in items reported. Sosland Publishing Company is a division
of Sosland Companies, Inc.

www.bakingbusiness.com

www.meatpoultry.com

www.world-grain.com

www.bakingandsnack.com / Month 2018 Baking & Snack 169


http://www.npisoy.com http://www.abmna.com http://www.flynnburner.com http://www.kleanz.com http://www.adm.com http://www.focus-works.com http://www.ndmill.com http://www.americanbakers.org http://www.foodtools.com http://www.oakes.com http://www.akfponline.com http://www.forpak.com http://www.packexpointernational.com http://www.asbe.org http://www.freightlinerchassis.com http://www.parwaytryson.com http://www.amfbakery.com http://www.geminibe.com http://www.kbsystemsinc.com http://www.pfening.com http://www.ferrerofoodservice.com http://www.goldcoastinc.com http://www.puratos.us http://www.auto-bake.com http://www.gostolgroup.com http://www.rademaker.com http://www.axisautomation.com http://www.gwmfg.com http://www.readingbakery.com http://www.azo.com http://www.haas.com http://www.readingthermal.com http://www.yourbakemark.com http://www.handtmann.us http://www.handtmann.ca http://www.reiser.com http://www.bakonusa.com http://www.hfifamily.com http://www.rivland.com http://www.bsm.com http://www.dhenryandsons.com http://www.shaffermixers.com http://www.bema.org http://www.honeyville.com/advantage http://www.shickesteve.com http://www.breadpartners.com http://www.intralox.com http://www.siemermilling.com http://www.briess.com http://www.isuzucv.com http://www.bakewithbrolite.com http://www.spoonervicarsbakery.com http://www.jkingredients.com http://www.buhlergroup.com http://www.kaakgroup.com http://www.burford.com http://www.stewart-systems.com http://www.knappen.com http://www.cainfood.com http://www.sunsweetingredients.com http://www.kwiklok.com http://www.walnuts.org http://www.sweetenersupply.com http://www.landolakes-ingredients.com/specialty http://www.capwayautomation.com http://www.toposmondial.com http://www.lawrencefoods.com http://www.cargillfoods.com/regal http://www.tromp-group.com http://www.lesaffreyeastcorp.com http://www.colussiermes.com http://www.griddlesystems.com http://www.manildrausa.com http://www.corbion.com http://www.urschel.com http://www.mecatherm.fr http://www.dawnfoods.com http://www.vandrunenfarms.com http://www.mgpingredients.com http://www.eaglepm.com http://www.vmi-mixer.com http://www.mitsys.com http://www.erikarecord.com http://www.white-energy.com http://www.miwe.com http://www.fcingredients.com http://www.zeppelin-systems.com http://www.bakingbusiness.com http://www.meatpoultry.com http://www.world-grain.com http://www.bakingandsnack.com

Baking & Snack - August 2018

Table of Contents for the Digital Edition of Baking & Snack - August 2018

Baking & Snack - August 2018
Contents
Contents
Editorial - The whole world in your own backyard
Newsfront - Grupo Bimbo outlines Latin American market trends
Hearthside doubling capacity in Idaho
Shick Esteve global brand and website to launch at iba
News - Data on organic reveals latest opportunities
ABA emphasizes transparency in BE labeling
Smucker to divest brands
US salty snacks segment soars
People/In Brief
Global Landscape - taking a SKY-HIGH view
Developing opportunities for growth
IBIE targets international growth for 2019
Dulcesol Group - LIVING THE SWEET LIFE
An ‘Innova-tive’ idea for snacking
Taking the ‘sweet life’ overseas
Cakes - hello, BEAUTIFUL
In the wake of the cupcake craze
Clean Label - OPPORTUNITY & CHALLENGE
Fiber - A Defining Decision
Extended Shelf Life - COUNTING the cost
To clean or not to clean
TECHNICALLY SPEAKING - GLUTEN CRISIS
Ingredient Handling - a lot to LEARN
Sourdough makes a sweet comeback
Going from HFCS to sugar
Waffle/Wafer Tech - breaking the MOULD
New testing options make a safer bet
Power Considerations - Lights Out
Recovery from blips vs. outages
Robotics - a GENTLE TOUCH
Inline Safety - inspecting the UNEXPECTED
Front-of-line benefits
Vehicles - FUEL FOR THE FUTURE
INDUSTRY IMAGES - Heading Toward the 101
Meeting Preview - PROMOTING ACTIVE PARTICIPATION
Events
FEATURED INNOVATION CENTER
INGREDIENTS & FORMULATING
EQUIPMENT & PACKAGING
PATENTS
NEW ON THE SHELF
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - August 2018 - Baking & Snack - August 2018
Baking & Snack - August 2018 - Baking & Snack - August 2018
Baking & Snack - August 2018 - 2
Baking & Snack - August 2018 - FC - 1
Baking & Snack - August 2018 - FC - 2
Baking & Snack - August 2018 - 3
Baking & Snack - August 2018 - 4
Baking & Snack - August 2018 - 5
Baking & Snack - August 2018 - 6
Baking & Snack - August 2018 - 7
Baking & Snack - August 2018 - 8
Baking & Snack - August 2018 - Contents
Baking & Snack - August 2018 - 10
Baking & Snack - August 2018 - Contents
Baking & Snack - August 2018 - Editorial - The whole world in your own backyard
Baking & Snack - August 2018 - 13
Baking & Snack - August 2018 - Shick Esteve global brand and website to launch at iba
Baking & Snack - August 2018 - 15
Baking & Snack - August 2018 - Smucker to divest brands
Baking & Snack - August 2018 - 17
Baking & Snack - August 2018 - People/In Brief
Baking & Snack - August 2018 - 19
Baking & Snack - August 2018 - 20
Baking & Snack - August 2018 - Global Landscape - taking a SKY-HIGH view
Baking & Snack - August 2018 - Developing opportunities for growth
Baking & Snack - August 2018 - 23
Baking & Snack - August 2018 - 24
Baking & Snack - August 2018 - 25
Baking & Snack - August 2018 - 26
Baking & Snack - August 2018 - 27
Baking & Snack - August 2018 - 28
Baking & Snack - August 2018 - 29
Baking & Snack - August 2018 - IBIE targets international growth for 2019
Baking & Snack - August 2018 - 31
Baking & Snack - August 2018 - Dulcesol Group - LIVING THE SWEET LIFE
Baking & Snack - August 2018 - 33
Baking & Snack - August 2018 - 34
Baking & Snack - August 2018 - 35
Baking & Snack - August 2018 - An ‘Innova-tive’ idea for snacking
Baking & Snack - August 2018 - 37
Baking & Snack - August 2018 - 38
Baking & Snack - August 2018 - 39
Baking & Snack - August 2018 - 40
Baking & Snack - August 2018 - 41
Baking & Snack - August 2018 - 42
Baking & Snack - August 2018 - 43
Baking & Snack - August 2018 - 44
Baking & Snack - August 2018 - 45
Baking & Snack - August 2018 - Taking the ‘sweet life’ overseas
Baking & Snack - August 2018 - 47
Baking & Snack - August 2018 - 48
Baking & Snack - August 2018 - Cakes - hello, BEAUTIFUL
Baking & Snack - August 2018 - In the wake of the cupcake craze
Baking & Snack - August 2018 - 51
Baking & Snack - August 2018 - 52
Baking & Snack - August 2018 - 53
Baking & Snack - August 2018 - 54
Baking & Snack - August 2018 - 55
Baking & Snack - August 2018 - 56
Baking & Snack - August 2018 - 57
Baking & Snack - August 2018 - 58
Baking & Snack - August 2018 - Clean Label - OPPORTUNITY & CHALLENGE
Baking & Snack - August 2018 - 60
Baking & Snack - August 2018 - 61
Baking & Snack - August 2018 - 62
Baking & Snack - August 2018 - 63
Baking & Snack - August 2018 - 64
Baking & Snack - August 2018 - 65
Baking & Snack - August 2018 - 66
Baking & Snack - August 2018 - 67
Baking & Snack - August 2018 - 68
Baking & Snack - August 2018 - Fiber - A Defining Decision
Baking & Snack - August 2018 - 70
Baking & Snack - August 2018 - 71
Baking & Snack - August 2018 - 72
Baking & Snack - August 2018 - 73
Baking & Snack - August 2018 - 74
Baking & Snack - August 2018 - 75
Baking & Snack - August 2018 - 76
Baking & Snack - August 2018 - Extended Shelf Life - COUNTING the cost
Baking & Snack - August 2018 - 78
Baking & Snack - August 2018 - 79
Baking & Snack - August 2018 - 80
Baking & Snack - August 2018 - 81
Baking & Snack - August 2018 - 82
Baking & Snack - August 2018 - 83
Baking & Snack - August 2018 - To clean or not to clean
Baking & Snack - August 2018 - 85
Baking & Snack - August 2018 - 86
Baking & Snack - August 2018 - TECHNICALLY SPEAKING - GLUTEN CRISIS
Baking & Snack - August 2018 - 88
Baking & Snack - August 2018 - Ingredient Handling - a lot to LEARN
Baking & Snack - August 2018 - Sourdough makes a sweet comeback
Baking & Snack - August 2018 - 91
Baking & Snack - August 2018 - 92
Baking & Snack - August 2018 - 93
Baking & Snack - August 2018 - 94
Baking & Snack - August 2018 - 95
Baking & Snack - August 2018 - 96
Baking & Snack - August 2018 - 97
Baking & Snack - August 2018 - Going from HFCS to sugar
Baking & Snack - August 2018 - 99
Baking & Snack - August 2018 - 100
Baking & Snack - August 2018 - 101
Baking & Snack - August 2018 - 102
Baking & Snack - August 2018 - Waffle/Wafer Tech - breaking the MOULD
Baking & Snack - August 2018 - 104
Baking & Snack - August 2018 - 105
Baking & Snack - August 2018 - 106
Baking & Snack - August 2018 - New testing options make a safer bet
Baking & Snack - August 2018 - 108
Baking & Snack - August 2018 - Power Considerations - Lights Out
Baking & Snack - August 2018 - 110
Baking & Snack - August 2018 - Recovery from blips vs. outages
Baking & Snack - August 2018 - 112
Baking & Snack - August 2018 - 113
Baking & Snack - August 2018 - 114
Baking & Snack - August 2018 - 115
Baking & Snack - August 2018 - 116
Baking & Snack - August 2018 - Robotics - a GENTLE TOUCH
Baking & Snack - August 2018 - 118
Baking & Snack - August 2018 - 119
Baking & Snack - August 2018 - 120
Baking & Snack - August 2018 - 121
Baking & Snack - August 2018 - Inline Safety - inspecting the UNEXPECTED
Baking & Snack - August 2018 - 123
Baking & Snack - August 2018 - 124
Baking & Snack - August 2018 - 125
Baking & Snack - August 2018 - Front-of-line benefits
Baking & Snack - August 2018 - 127
Baking & Snack - August 2018 - 128
Baking & Snack - August 2018 - Vehicles - FUEL FOR THE FUTURE
Baking & Snack - August 2018 - 130
Baking & Snack - August 2018 - 131
Baking & Snack - August 2018 - 132
Baking & Snack - August 2018 - 133
Baking & Snack - August 2018 - INDUSTRY IMAGES - Heading Toward the 101
Baking & Snack - August 2018 - 135
Baking & Snack - August 2018 - 136
Baking & Snack - August 2018 - 137
Baking & Snack - August 2018 - 138
Baking & Snack - August 2018 - Meeting Preview - PROMOTING ACTIVE PARTICIPATION
Baking & Snack - August 2018 - 140
Baking & Snack - August 2018 - Events
Baking & Snack - August 2018 - 142
Baking & Snack - August 2018 - 143
Baking & Snack - August 2018 - FEATURED INNOVATION CENTER
Baking & Snack - August 2018 - 145
Baking & Snack - August 2018 - INGREDIENTS & FORMULATING
Baking & Snack - August 2018 - 147
Baking & Snack - August 2018 - 148
Baking & Snack - August 2018 - 149
Baking & Snack - August 2018 - EQUIPMENT & PACKAGING
Baking & Snack - August 2018 - 151
Baking & Snack - August 2018 - 152
Baking & Snack - August 2018 - 153
Baking & Snack - August 2018 - PATENTS
Baking & Snack - August 2018 - 155
Baking & Snack - August 2018 - NEW ON THE SHELF
Baking & Snack - August 2018 - 157
Baking & Snack - August 2018 - 158
Baking & Snack - August 2018 - 159
Baking & Snack - August 2018 - MARKETPLACE
Baking & Snack - August 2018 - 161
Baking & Snack - August 2018 - 162
Baking & Snack - August 2018 - 163
Baking & Snack - August 2018 - 164
Baking & Snack - August 2018 - 165
Baking & Snack - August 2018 - 166
Baking & Snack - August 2018 - 167
Baking & Snack - August 2018 - 168
Baking & Snack - August 2018 - AD INDEX
Baking & Snack - August 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - August 2018 - 171
Baking & Snack - August 2018 - 172
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com