Baking & Snack - September 2018 - 115

SPECIAL REPORT
Sustainable Packaging

GREEN BRANDING
Eco-conscious package printing techniques will be displayed at Pack Expo International.
by Tom Egan, PMMI

S

Sustainability is more than just a buzzword. It has become
a significant factor in almost all elements of production,
including the way manufacturers print onto packaging
materials. As consumers demand greater variety on retail
shelves, especially when it comes to sustainable, premium
and convenience choices, food manufacturers are forced
to examine their own processes to keep pace with demand and extract every last second of productivity.
To achieve this, investment in ever-more efficient
capital equipment is increasing. The world market for
packaging machinery is projected to grow from an estimated value in 2016 of $36.8 billion to $42.2 billion in
2021, according to the "2018 Global Trends Impacting
the Market for Packaging Machinery Report" by PMMI.
Labeling, decorating and coding machinery, vertical form/fill/seal systems and horizontal form/fill/seal
equipment markets are forecast to have the highest
growth rates from 2016 to 2021, with compound annual
growth rates of 3.0%, 3.1% and 3.2%, respectively.
Package printing technology lands at the top of this
list, most likely because of the range of benefits it offers manufacturers who seek new methods for cutting

costs while becoming more environmentally friendly.
New at the PMMI's Pack Expo International, to be held
Oct. 14-17 at McCormick Place in Chicago, the inaugural PACKage Printing Pavilion (located in the South
Building at McCormick Place) will display innovations
in sustainable printing technologies and their myriad
applications across various markets.

More than 50,000
attendees are expected
at this year's Pack Expo
International in Chicago.
Photos by PMMI

Shifting substrates
Packaging substrates can come with their own set of
challenges for printing operations pushing sustainability
initiatives. For example, when coding with laser marking systems, certain recycled materials may not react in
the same way as standard format materials.
Wood fiber or paper pulp packaging formats can generate their own set of challenges for both inkjet and laser
marking machines. Ink, for example, has the potential to
bleed into the fibers of the substrate, resulting in a substandard outcome, while laser coders could easily burn
through the fiber. To avoid potential issues that can arise
when working with these materials, manufacturers must
consult expert suppliers and conduct extensive testing.

www.bakingandsnack.com / September 2018 Baking & Snack 115



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Baking & Snack - September 2018

Table of Contents for the Digital Edition of Baking & Snack - September 2018

Baking & Snack - September 2018
Contents
Contents
Editorial - Oh, how time flies
Newsfront - PepsiCo to invest in Frito-Lay facilities
PepsiCo to invest in Frito-Lay facilities
Sara Lee Frozen Bakery company introduced
News - Cargill commits to nourishing the world
Frozen bakery market projected to grow
KSU’s Grain Science Department seeks greater visibility to attract students
C.H. Guenther & Son buys Cookietree Bakeries
In Memoriam
In Brief
Nutrition Facts Panel - a new look for LABELS
Does a label makeover mean a consumer changeover?
Nellson - necessary REDUNDANCY
Expanding in a sustainable fashion
Foodservice - Sweet EXPECTATIONS
Social media feeding the bottom line
Inclusions - What a Performance
Fortification - BUILT FOR IT
A look back at fortification
TECHNICALLY SPEAKING - PASS THE SALT
Snack Technology - beyond the POTATO
Checked out in the aisle
Depositing - MINIMIZE ME
Keeping the tail away from deposits
Employee Management - GOT IT COVERED
Case Packing - no pain, BIG GAINS
Sustainable Packaging - GREEN BRANDING
Industry Images - FOOD FOR THE future
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
NEW ON THE SHELF
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - September 2018 - Baking & Snack - September 2018
Baking & Snack - September 2018 - FC - 1
Baking & Snack - September 2018 - FC - 2
Baking & Snack - September 2018 - Baking & Snack - September 2018
Baking & Snack - September 2018 - 2
Baking & Snack - September 2018 - 3
Baking & Snack - September 2018 - 4
Baking & Snack - September 2018 - 5
Baking & Snack - September 2018 - 6
Baking & Snack - September 2018 - 7
Baking & Snack - September 2018 - 8
Baking & Snack - September 2018 - Contents
Baking & Snack - September 2018 - 10
Baking & Snack - September 2018 - Contents
Baking & Snack - September 2018 - Editorial - Oh, how time flies
Baking & Snack - September 2018 - 13
Baking & Snack - September 2018 - Sara Lee Frozen Bakery company introduced
Baking & Snack - September 2018 - 15
Baking & Snack - September 2018 - Frozen bakery market projected to grow
Baking & Snack - September 2018 - 17
Baking & Snack - September 2018 - In Memoriam
Baking & Snack - September 2018 - In Brief
Baking & Snack - September 2018 - 20
Baking & Snack - September 2018 - Nutrition Facts Panel - a new look for LABELS
Baking & Snack - September 2018 - 22
Baking & Snack - September 2018 - 23
Baking & Snack - September 2018 - Does a label makeover mean a consumer changeover?
Baking & Snack - September 2018 - 25
Baking & Snack - September 2018 - 26
Baking & Snack - September 2018 - 27
Baking & Snack - September 2018 - 28
Baking & Snack - September 2018 - 29
Baking & Snack - September 2018 - Nellson - necessary REDUNDANCY
Baking & Snack - September 2018 - 31
Baking & Snack - September 2018 - 32
Baking & Snack - September 2018 - 33
Baking & Snack - September 2018 - 34
Baking & Snack - September 2018 - 35
Baking & Snack - September 2018 - 36
Baking & Snack - September 2018 - 37
Baking & Snack - September 2018 - 38
Baking & Snack - September 2018 - 39
Baking & Snack - September 2018 - Expanding in a sustainable fashion
Baking & Snack - September 2018 - 41
Baking & Snack - September 2018 - 42
Baking & Snack - September 2018 - 43
Baking & Snack - September 2018 - Foodservice - Sweet EXPECTATIONS
Baking & Snack - September 2018 - Social media feeding the bottom line
Baking & Snack - September 2018 - 46
Baking & Snack - September 2018 - 47
Baking & Snack - September 2018 - 48
Baking & Snack - September 2018 - 49
Baking & Snack - September 2018 - 50
Baking & Snack - September 2018 - 51
Baking & Snack - September 2018 - 52
Baking & Snack - September 2018 - 53
Baking & Snack - September 2018 - 54
Baking & Snack - September 2018 - Inclusions - What a Performance
Baking & Snack - September 2018 - 56
Baking & Snack - September 2018 - 57
Baking & Snack - September 2018 - 58
Baking & Snack - September 2018 - 59
Baking & Snack - September 2018 - 60
Baking & Snack - September 2018 - 61
Baking & Snack - September 2018 - 62
Baking & Snack - September 2018 - 63
Baking & Snack - September 2018 - 64
Baking & Snack - September 2018 - Fortification - BUILT FOR IT
Baking & Snack - September 2018 - 66
Baking & Snack - September 2018 - 67
Baking & Snack - September 2018 - A look back at fortification
Baking & Snack - September 2018 - 69
Baking & Snack - September 2018 - 70
Baking & Snack - September 2018 - 71
Baking & Snack - September 2018 - 72
Baking & Snack - September 2018 - 73
Baking & Snack - September 2018 - 74
Baking & Snack - September 2018 - 75
Baking & Snack - September 2018 - 76
Baking & Snack - September 2018 - TECHNICALLY SPEAKING - PASS THE SALT
Baking & Snack - September 2018 - 78
Baking & Snack - September 2018 - Snack Technology - beyond the POTATO
Baking & Snack - September 2018 - 80
Baking & Snack - September 2018 - 81
Baking & Snack - September 2018 - 82
Baking & Snack - September 2018 - 83
Baking & Snack - September 2018 - Checked out in the aisle
Baking & Snack - September 2018 - 85
Baking & Snack - September 2018 - 86
Baking & Snack - September 2018 - 87
Baking & Snack - September 2018 - 88
Baking & Snack - September 2018 - Depositing - MINIMIZE ME
Baking & Snack - September 2018 - 90
Baking & Snack - September 2018 - 91
Baking & Snack - September 2018 - 92
Baking & Snack - September 2018 - Keeping the tail away from deposits
Baking & Snack - September 2018 - 94
Baking & Snack - September 2018 - 95
Baking & Snack - September 2018 - 96
Baking & Snack - September 2018 - 97
Baking & Snack - September 2018 - 98
Baking & Snack - September 2018 - 99
Baking & Snack - September 2018 - 100
Baking & Snack - September 2018 - Employee Management - GOT IT COVERED
Baking & Snack - September 2018 - 102
Baking & Snack - September 2018 - 103
Baking & Snack - September 2018 - 104
Baking & Snack - September 2018 - 105
Baking & Snack - September 2018 - 106
Baking & Snack - September 2018 - 107
Baking & Snack - September 2018 - 108
Baking & Snack - September 2018 - Case Packing - no pain, BIG GAINS
Baking & Snack - September 2018 - 110
Baking & Snack - September 2018 - 111
Baking & Snack - September 2018 - 112
Baking & Snack - September 2018 - 113
Baking & Snack - September 2018 - 114
Baking & Snack - September 2018 - Sustainable Packaging - GREEN BRANDING
Baking & Snack - September 2018 - 116
Baking & Snack - September 2018 - 117
Baking & Snack - September 2018 - Industry Images - FOOD FOR THE future
Baking & Snack - September 2018 - 119
Baking & Snack - September 2018 - 120
Baking & Snack - September 2018 - 121
Baking & Snack - September 2018 - Events
Baking & Snack - September 2018 - 123
Baking & Snack - September 2018 - 124
Baking & Snack - September 2018 - 125
Baking & Snack - September 2018 - Featured Innovation Center
Baking & Snack - September 2018 - 127
Baking & Snack - September 2018 - Ingredients & Formulating
Baking & Snack - September 2018 - 129
Baking & Snack - September 2018 - 130
Baking & Snack - September 2018 - 131
Baking & Snack - September 2018 - Equipment & Packaging
Baking & Snack - September 2018 - 133
Baking & Snack - September 2018 - 134
Baking & Snack - September 2018 - 135
Baking & Snack - September 2018 - 136
Baking & Snack - September 2018 - 137
Baking & Snack - September 2018 - Patents
Baking & Snack - September 2018 - 139
Baking & Snack - September 2018 - 140
Baking & Snack - September 2018 - NEW ON THE SHELF
Baking & Snack - September 2018 - 142
Baking & Snack - September 2018 - MARKETPLACE
Baking & Snack - September 2018 - 144
Baking & Snack - September 2018 - 145
Baking & Snack - September 2018 - 146
Baking & Snack - September 2018 - 147
Baking & Snack - September 2018 - 148
Baking & Snack - September 2018 - 149
Baking & Snack - September 2018 - 150
Baking & Snack - September 2018 - 151
Baking & Snack - September 2018 - 152
Baking & Snack - September 2018 - AD INDEX
Baking & Snack - September 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - September 2018 - 155
Baking & Snack - September 2018 - 156
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