INDUSTRY IMAGES Elisa Maloberti (left) and Shelly McKee of the American Egg Board. The team from Arla Food Ingredients. Don Trouba (left) and Shrene White of Ardent Mills. The team from Bunge Loders Croklaan. (From left) Jon Getzinger and Tyler Lorenzen of Puris, Matthew Jacobs and Pamela Stauffer of Cargill, and Kushal Chandak of Puris. The team from Centerchem. www.bakingandsnack.com / September 2018 Baking & Snack 119http://www.bakingandsnack.com