Baking & Snack - September 2018 - 122

NORTH AMERICA
NOVEMBER
Nov. 1: Chicago Section Institute of Food
Technologists (IFT) Suppliers' Night, Chicago
Phone (407) 488-9669
Web www.ift.org
Nov. 4-6: 2018 Whole Grains Council Conference,
Seattle
Phone (617) 421-5500
Web www.wholegrainscouncil.org
Nov. 6-8: FSPCA Preventive Controls for Human
Food and HACCP Integration for FSMA
Compliance, Phoenix; AIB International
Phone (785) 537-4750
Web www.aibonline.org

INTERNATIONAL
Jan. 13-15: School Nutrition Industry Conference,
Austin, TX; School Nutrition Association (SNA)
Phone (301) 686-3100
Web www.schoolnutrition.org
Jan. 13-15: Winter Fancy Food Show,
San Francisco; Specialty Food Association
Phone (646) 878-0301
Web www.fancyfoodshows.com
Jan. 14-16: Northwest Food & Beverage
Manufacturers Expo, Portland, OR
Phone (503) 327-2200
Web www.foodnorthwest.org

NOVEMBER
Nov. 9-11: Biofach India, New Delhi
Web www.biofach-india.com
Nov. 21-24: SIAL Indonesia 2018,
Jakarta, Indonesia
Web www.sialinterfood.com
Nov. 22-25: ibex, Tehran, Iran
Web www.ibex.ir/en

FEBRUARY

Nov. 27-29: Fi Europe & Ni 2018, Frankfurt,
Germany; Food Ingredients Global and
Ingredients Network
Web www.figlobal.com and
www.ingredientsnetwork.com

Nov. 6-10: Supply Side West, Las Vegas
Phone (800) 974-9786
Web west.supplysideshow.com

Feb. 4-6: The Packaging Conference, Las Vegas
Phone (866) 509-6001
Web www.thepackagingconference.com

Nov. 28-29: International Conference on Food
Chemistry & Technology, Madrid
Web www.meetingsint.com

Nov. 11-13: 2018 Private Label Trade Show,
Chicago; Private Label Manufacturers
Association (PLMA)
Phone (212) 972-3131
Web www.plma.com

Feb. 7-9: The NAFEM Show 2019, Orlando, FL
Phone (312) 245-1054
Web www.thenafemshow.org

DECEMBER

Nov. 12-14: PMMI Annual Meeting, Tampa, FL
Phone (571) 612-3200
Web www.pmmi.org

DECEMBER
Dec. 6-7: Tortilla Industry Association Technical
Seminar, Orlando, FL
Phone (800) 944-6099
Web www.tortilla-info.com
Dec. 7: International Association of Operative
Millers (IAOM) Central District - 2018 Winter
Social, Overland Park, KS
Phone (913) 338-3553
Web www.iaom.info
Dec. 11-12: Food Defense Coordinator, Chicago;
AIB International
Phone (785) 537-4750
Web www.aibonline.org
Dec. 14: IAOM Wheat State District - 2018
Winter Social, Wichita, KS
Phone (913) 338-3553
Web www.iaom.info

JANUARY 2019
Jan. 11-15: American Farm Bureau Federation
Annual Convention & IDEAg Trade Show,
New Orleans
Phone (202) 406-3600
Web www.fb.org

Feb. 11-16: 2019 Wheat Industry Winter
Conference, Washington, DC; National
Association of Wheat Growers (NAWG)
Phone (202) 547-7800
Web www.wheatworld.org
Feb. 12: Florida Section IFT Suppliers' Night,
Orlando, FL
Phone (407) 488-9669
Web www.ift.org
Feb. 12-13: Food Processing Expo, Sacramento,
CA; California League of Food Producers
Phone (916) 640-8150
Web www.clfp.com
Feb. 22-24: BEMA Summit, Chicago
Phone (913) 338-1300
Web www.bema.org
Feb. 24-26: BakingTech 2019, Chicago;
American Society of Baking
Phone (800) 713-0462
Web www.asbe.org
Feb. 24-26: Legislative Action Conference,
Washington, DC; SNA
Phone (301) 686-3100
Web www.schoolnutrition.org
Feb. 25-March 1: Industrial Refrigeration
Workshop, Charlotte, NC;
Kansas State University
Phone (785) 532-5569
Web conferences.k-state.edu

Dec. 6-8: Shanghai Private Label Fair,
Shanghai; PLMA
Web www.plmainternational.com
Dec. 10-12: SIAL United Arab Emirates 2018,
Abu Dhabi, United Arab Emirates
Web www.sial-network.com

JANUARY 2019
Jan. 17-20: BanglaFoodTech, Dhaka, Bangladesh
Web www.bangla-expo.com
Jan. 19-23: Sigep 2019, Rimini, Italy
Web www.sigep.it
Jan. 27-30: ISM, International Sweets and Biscuit
Fair, Cologne, Germany
Web www.ism-cologne.com
Jan. 29-Feb. 1: Upakovka - International Trade
Fair for Processing Packaging and Printing,
Moscow
Web www.upakovka-tradefair.com

FEBRUARY
Feb. 13-15: BioFach 2019, Nuremberg, Germany
Web www.biofach.de
Feb. 17-21: Gulfood 2019, Dubai,
United Arab Emirates
Web www.gulfood.com
Feb. 23-26: Intersicop - International Bakery,
Pastry, Ice Cream and Coffee Show, Madrid
Web www.ifema.es

For more information on these events or to see a more comprehensive calendar for 2018, visit www.bakingandsnack.com/events.

122 Baking & Snack September 2018 / www.bakingandsnack.com


http://www.biofach-india.com http://www.schoolnutrition.org http://www.ift.org http://www.sialinterfood.com http://www.fancyfoodshows.com http://www.wholegrainscouncil.org http://www.ibex.ir/en http://www.foodnorthwest.org http://www.figlobal.com http://www.aibonline.org http://www.ingredientsnetwork.com http://www.thepackagingconference.com http://west.supplysideshow.com http://www.meetingsint.com http://www.thenafemshow.org http://www.plmainternational.com http://www.plma.com http://www.wheatworld.org http://www.sial-network.com http://www.pmmi.org http://www.bangla-expo.com http://www.ift.org http://www.tortilla-info.com http://www.sigep.it http://www.clfp.com http://www.ism-cologne.com http://www.iaom.info http://www.bema.org http://www.upakovka-tradefair.com http://www.aibonline.org http://www.asbe.org http://www.biofach.de http://www.iaom.info http://www.schoolnutrition.org http://www.gulfood.com http://www.ifema.es http://conferences.k-state.edu http://www.fb.org http://www.bakingandsnack.com/events http://www.bakingandsnack.com

Baking & Snack - September 2018

Table of Contents for the Digital Edition of Baking & Snack - September 2018

Baking & Snack - September 2018
Contents
Contents
Editorial - Oh, how time flies
Newsfront - PepsiCo to invest in Frito-Lay facilities
PepsiCo to invest in Frito-Lay facilities
Sara Lee Frozen Bakery company introduced
News - Cargill commits to nourishing the world
Frozen bakery market projected to grow
KSU’s Grain Science Department seeks greater visibility to attract students
C.H. Guenther & Son buys Cookietree Bakeries
In Memoriam
In Brief
Nutrition Facts Panel - a new look for LABELS
Does a label makeover mean a consumer changeover?
Nellson - necessary REDUNDANCY
Expanding in a sustainable fashion
Foodservice - Sweet EXPECTATIONS
Social media feeding the bottom line
Inclusions - What a Performance
Fortification - BUILT FOR IT
A look back at fortification
TECHNICALLY SPEAKING - PASS THE SALT
Snack Technology - beyond the POTATO
Checked out in the aisle
Depositing - MINIMIZE ME
Keeping the tail away from deposits
Employee Management - GOT IT COVERED
Case Packing - no pain, BIG GAINS
Sustainable Packaging - GREEN BRANDING
Industry Images - FOOD FOR THE future
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
NEW ON THE SHELF
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - September 2018 - Baking & Snack - September 2018
Baking & Snack - September 2018 - FC - 1
Baking & Snack - September 2018 - FC - 2
Baking & Snack - September 2018 - Baking & Snack - September 2018
Baking & Snack - September 2018 - 2
Baking & Snack - September 2018 - 3
Baking & Snack - September 2018 - 4
Baking & Snack - September 2018 - 5
Baking & Snack - September 2018 - 6
Baking & Snack - September 2018 - 7
Baking & Snack - September 2018 - 8
Baking & Snack - September 2018 - Contents
Baking & Snack - September 2018 - 10
Baking & Snack - September 2018 - Contents
Baking & Snack - September 2018 - Editorial - Oh, how time flies
Baking & Snack - September 2018 - 13
Baking & Snack - September 2018 - Sara Lee Frozen Bakery company introduced
Baking & Snack - September 2018 - 15
Baking & Snack - September 2018 - Frozen bakery market projected to grow
Baking & Snack - September 2018 - 17
Baking & Snack - September 2018 - In Memoriam
Baking & Snack - September 2018 - In Brief
Baking & Snack - September 2018 - 20
Baking & Snack - September 2018 - Nutrition Facts Panel - a new look for LABELS
Baking & Snack - September 2018 - 22
Baking & Snack - September 2018 - 23
Baking & Snack - September 2018 - Does a label makeover mean a consumer changeover?
Baking & Snack - September 2018 - 25
Baking & Snack - September 2018 - 26
Baking & Snack - September 2018 - 27
Baking & Snack - September 2018 - 28
Baking & Snack - September 2018 - 29
Baking & Snack - September 2018 - Nellson - necessary REDUNDANCY
Baking & Snack - September 2018 - 31
Baking & Snack - September 2018 - 32
Baking & Snack - September 2018 - 33
Baking & Snack - September 2018 - 34
Baking & Snack - September 2018 - 35
Baking & Snack - September 2018 - 36
Baking & Snack - September 2018 - 37
Baking & Snack - September 2018 - 38
Baking & Snack - September 2018 - 39
Baking & Snack - September 2018 - Expanding in a sustainable fashion
Baking & Snack - September 2018 - 41
Baking & Snack - September 2018 - 42
Baking & Snack - September 2018 - 43
Baking & Snack - September 2018 - Foodservice - Sweet EXPECTATIONS
Baking & Snack - September 2018 - Social media feeding the bottom line
Baking & Snack - September 2018 - 46
Baking & Snack - September 2018 - 47
Baking & Snack - September 2018 - 48
Baking & Snack - September 2018 - 49
Baking & Snack - September 2018 - 50
Baking & Snack - September 2018 - 51
Baking & Snack - September 2018 - 52
Baking & Snack - September 2018 - 53
Baking & Snack - September 2018 - 54
Baking & Snack - September 2018 - Inclusions - What a Performance
Baking & Snack - September 2018 - 56
Baking & Snack - September 2018 - 57
Baking & Snack - September 2018 - 58
Baking & Snack - September 2018 - 59
Baking & Snack - September 2018 - 60
Baking & Snack - September 2018 - 61
Baking & Snack - September 2018 - 62
Baking & Snack - September 2018 - 63
Baking & Snack - September 2018 - 64
Baking & Snack - September 2018 - Fortification - BUILT FOR IT
Baking & Snack - September 2018 - 66
Baking & Snack - September 2018 - 67
Baking & Snack - September 2018 - A look back at fortification
Baking & Snack - September 2018 - 69
Baking & Snack - September 2018 - 70
Baking & Snack - September 2018 - 71
Baking & Snack - September 2018 - 72
Baking & Snack - September 2018 - 73
Baking & Snack - September 2018 - 74
Baking & Snack - September 2018 - 75
Baking & Snack - September 2018 - 76
Baking & Snack - September 2018 - TECHNICALLY SPEAKING - PASS THE SALT
Baking & Snack - September 2018 - 78
Baking & Snack - September 2018 - Snack Technology - beyond the POTATO
Baking & Snack - September 2018 - 80
Baking & Snack - September 2018 - 81
Baking & Snack - September 2018 - 82
Baking & Snack - September 2018 - 83
Baking & Snack - September 2018 - Checked out in the aisle
Baking & Snack - September 2018 - 85
Baking & Snack - September 2018 - 86
Baking & Snack - September 2018 - 87
Baking & Snack - September 2018 - 88
Baking & Snack - September 2018 - Depositing - MINIMIZE ME
Baking & Snack - September 2018 - 90
Baking & Snack - September 2018 - 91
Baking & Snack - September 2018 - 92
Baking & Snack - September 2018 - Keeping the tail away from deposits
Baking & Snack - September 2018 - 94
Baking & Snack - September 2018 - 95
Baking & Snack - September 2018 - 96
Baking & Snack - September 2018 - 97
Baking & Snack - September 2018 - 98
Baking & Snack - September 2018 - 99
Baking & Snack - September 2018 - 100
Baking & Snack - September 2018 - Employee Management - GOT IT COVERED
Baking & Snack - September 2018 - 102
Baking & Snack - September 2018 - 103
Baking & Snack - September 2018 - 104
Baking & Snack - September 2018 - 105
Baking & Snack - September 2018 - 106
Baking & Snack - September 2018 - 107
Baking & Snack - September 2018 - 108
Baking & Snack - September 2018 - Case Packing - no pain, BIG GAINS
Baking & Snack - September 2018 - 110
Baking & Snack - September 2018 - 111
Baking & Snack - September 2018 - 112
Baking & Snack - September 2018 - 113
Baking & Snack - September 2018 - 114
Baking & Snack - September 2018 - Sustainable Packaging - GREEN BRANDING
Baking & Snack - September 2018 - 116
Baking & Snack - September 2018 - 117
Baking & Snack - September 2018 - Industry Images - FOOD FOR THE future
Baking & Snack - September 2018 - 119
Baking & Snack - September 2018 - 120
Baking & Snack - September 2018 - 121
Baking & Snack - September 2018 - Events
Baking & Snack - September 2018 - 123
Baking & Snack - September 2018 - 124
Baking & Snack - September 2018 - 125
Baking & Snack - September 2018 - Featured Innovation Center
Baking & Snack - September 2018 - 127
Baking & Snack - September 2018 - Ingredients & Formulating
Baking & Snack - September 2018 - 129
Baking & Snack - September 2018 - 130
Baking & Snack - September 2018 - 131
Baking & Snack - September 2018 - Equipment & Packaging
Baking & Snack - September 2018 - 133
Baking & Snack - September 2018 - 134
Baking & Snack - September 2018 - 135
Baking & Snack - September 2018 - 136
Baking & Snack - September 2018 - 137
Baking & Snack - September 2018 - Patents
Baking & Snack - September 2018 - 139
Baking & Snack - September 2018 - 140
Baking & Snack - September 2018 - NEW ON THE SHELF
Baking & Snack - September 2018 - 142
Baking & Snack - September 2018 - MARKETPLACE
Baking & Snack - September 2018 - 144
Baking & Snack - September 2018 - 145
Baking & Snack - September 2018 - 146
Baking & Snack - September 2018 - 147
Baking & Snack - September 2018 - 148
Baking & Snack - September 2018 - 149
Baking & Snack - September 2018 - 150
Baking & Snack - September 2018 - 151
Baking & Snack - September 2018 - 152
Baking & Snack - September 2018 - AD INDEX
Baking & Snack - September 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - September 2018 - 155
Baking & Snack - September 2018 - 156
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