Baking & Snack - September 2018 - 19

Thomas Riley Lugar died on Aug. 9, 2018 at the age of 85 at his
home in Indianapolis.
He graduated from Shortridge High School in Indiana in 1951
and received a mechanical engineering degree from Purdue
University in 1955. After college, he briefly worked for Allison/Jet
Engine Division until serving in the US Army. In 1957 Mr. Lugar
joined his family business, Thomas L. Green & Co., Inc., a manuLugar
facturer of biscuit and cracker baking equipment founded by his
grandfather. He served as president for more than 50 years. The company became
a division of Reading Bakery Systems (RBS) in 2001, and he remained active in the
company as chairman until shortly before his passing.
Within the industry, Mr. Lugar was active in the American Bakers Association, formerly the Biscuit & Cracker Manufacturers Association, for 50 years and served as
treasurer for the Cookie & Snack Bakers Association. An RBS company memo called
Mr. Lugar "a steady mentor, a conscientious friend, a loyal husband and father, and
always a man of his word."

Canada Bread Co., Woodstock,
NB, a subsidiary of Grupo Bimbo
SAB de CV, Mexico City, said
it will close its baking facility in
Woodstock, NB.
McDonald's Corp., Oak Brook,
IL, plans to invest $6 billion to
modernize more than 8,700 restaurants in the US by 2020.
Mondelez International,
Deerfield, IL, expanded its presence in South Asia by establishing
operations in Bangladesh with
company headquarters in Dhaka.
Olympus Partners, Stamford, CT,
a private equity firm that invests in
late-stage growth companies and
middle-market management buyouts, acquired Rise Baking Co.,
Minneapolis.

Curtis

Vincent

Laguarta

Hogue

Ford

Newsome

People
Rachel Ruggeri joined Continental Mills, Inc., Tukwila, WA, as CFO and senior
vice-president.
Tom Curtis has been named executive vice-president of US operations at Domino's
Pizza, Ann Arbor, MI.
Anton Vincent has been named CEO of Greencore USA, Chicago, a manufacturer of
convenience foods.
Ramon Laguarta will succeed Indra Nooyi as CEO of PepsiCo, Purchase, NY, on
Oct. 3. Ms. Nooyi will remain chairman until early 2019.
Jason Hogue was named southeast regional sales manager by BluePrint Automation,
South Chesterfield, VA.
Bob's Red Mill Natural Foods, Milwaukie, OR, promoted Dennis Vaugh to CEO. He
succeeds Bob Moore, who served as CEO for 40 years.
Beth Ford was named president and CEO of Land O'Lakes, Arden Hills, MN.
Richard Van Heukelum, president of Tromp Group, Gorinchem, The Netherlands, is
departing from his role with the company, and Ken Newsome, CEO of Markel Food
Group, Richmond, VA, will assume the role of interim president.

Tyson Foods, Springdale, AR,
has agreed to sell its pizza crust
business to the private equity firm
Peak Rock Capital, Austin, TX.
Archer Daniels Midland Co.,
Minneapolis, opened a new regional office and flavor and ingredient creation, application, development and customer innovation
center in Shanghai.
DuPont Nutrition & Health,
Copenhagen, plans to open an
innovation center in Kanagawa
Prefecture, Japan. The center
will assist customers based in
Japan and Korea that primarily
are in the bakery, beverage and
dairy industries.
Puratos, Brussels, opened a
new North American corporate
headquarters in Pennsauken,
NJ, that features an innovation
center, R&D labs, product experience rooms and customer meeting rooms.



Baking & Snack - September 2018

Table of Contents for the Digital Edition of Baking & Snack - September 2018

Baking & Snack - September 2018
Contents
Contents
Editorial - Oh, how time flies
Newsfront - PepsiCo to invest in Frito-Lay facilities
PepsiCo to invest in Frito-Lay facilities
Sara Lee Frozen Bakery company introduced
News - Cargill commits to nourishing the world
Frozen bakery market projected to grow
KSU’s Grain Science Department seeks greater visibility to attract students
C.H. Guenther & Son buys Cookietree Bakeries
In Memoriam
In Brief
Nutrition Facts Panel - a new look for LABELS
Does a label makeover mean a consumer changeover?
Nellson - necessary REDUNDANCY
Expanding in a sustainable fashion
Foodservice - Sweet EXPECTATIONS
Social media feeding the bottom line
Inclusions - What a Performance
Fortification - BUILT FOR IT
A look back at fortification
TECHNICALLY SPEAKING - PASS THE SALT
Snack Technology - beyond the POTATO
Checked out in the aisle
Depositing - MINIMIZE ME
Keeping the tail away from deposits
Employee Management - GOT IT COVERED
Case Packing - no pain, BIG GAINS
Sustainable Packaging - GREEN BRANDING
Industry Images - FOOD FOR THE future
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
NEW ON THE SHELF
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - September 2018 - Baking & Snack - September 2018
Baking & Snack - September 2018 - FC - 1
Baking & Snack - September 2018 - FC - 2
Baking & Snack - September 2018 - Baking & Snack - September 2018
Baking & Snack - September 2018 - 2
Baking & Snack - September 2018 - 3
Baking & Snack - September 2018 - 4
Baking & Snack - September 2018 - 5
Baking & Snack - September 2018 - 6
Baking & Snack - September 2018 - 7
Baking & Snack - September 2018 - 8
Baking & Snack - September 2018 - Contents
Baking & Snack - September 2018 - 10
Baking & Snack - September 2018 - Contents
Baking & Snack - September 2018 - Editorial - Oh, how time flies
Baking & Snack - September 2018 - 13
Baking & Snack - September 2018 - Sara Lee Frozen Bakery company introduced
Baking & Snack - September 2018 - 15
Baking & Snack - September 2018 - Frozen bakery market projected to grow
Baking & Snack - September 2018 - 17
Baking & Snack - September 2018 - In Memoriam
Baking & Snack - September 2018 - In Brief
Baking & Snack - September 2018 - 20
Baking & Snack - September 2018 - Nutrition Facts Panel - a new look for LABELS
Baking & Snack - September 2018 - 22
Baking & Snack - September 2018 - 23
Baking & Snack - September 2018 - Does a label makeover mean a consumer changeover?
Baking & Snack - September 2018 - 25
Baking & Snack - September 2018 - 26
Baking & Snack - September 2018 - 27
Baking & Snack - September 2018 - 28
Baking & Snack - September 2018 - 29
Baking & Snack - September 2018 - Nellson - necessary REDUNDANCY
Baking & Snack - September 2018 - 31
Baking & Snack - September 2018 - 32
Baking & Snack - September 2018 - 33
Baking & Snack - September 2018 - 34
Baking & Snack - September 2018 - 35
Baking & Snack - September 2018 - 36
Baking & Snack - September 2018 - 37
Baking & Snack - September 2018 - 38
Baking & Snack - September 2018 - 39
Baking & Snack - September 2018 - Expanding in a sustainable fashion
Baking & Snack - September 2018 - 41
Baking & Snack - September 2018 - 42
Baking & Snack - September 2018 - 43
Baking & Snack - September 2018 - Foodservice - Sweet EXPECTATIONS
Baking & Snack - September 2018 - Social media feeding the bottom line
Baking & Snack - September 2018 - 46
Baking & Snack - September 2018 - 47
Baking & Snack - September 2018 - 48
Baking & Snack - September 2018 - 49
Baking & Snack - September 2018 - 50
Baking & Snack - September 2018 - 51
Baking & Snack - September 2018 - 52
Baking & Snack - September 2018 - 53
Baking & Snack - September 2018 - 54
Baking & Snack - September 2018 - Inclusions - What a Performance
Baking & Snack - September 2018 - 56
Baking & Snack - September 2018 - 57
Baking & Snack - September 2018 - 58
Baking & Snack - September 2018 - 59
Baking & Snack - September 2018 - 60
Baking & Snack - September 2018 - 61
Baking & Snack - September 2018 - 62
Baking & Snack - September 2018 - 63
Baking & Snack - September 2018 - 64
Baking & Snack - September 2018 - Fortification - BUILT FOR IT
Baking & Snack - September 2018 - 66
Baking & Snack - September 2018 - 67
Baking & Snack - September 2018 - A look back at fortification
Baking & Snack - September 2018 - 69
Baking & Snack - September 2018 - 70
Baking & Snack - September 2018 - 71
Baking & Snack - September 2018 - 72
Baking & Snack - September 2018 - 73
Baking & Snack - September 2018 - 74
Baking & Snack - September 2018 - 75
Baking & Snack - September 2018 - 76
Baking & Snack - September 2018 - TECHNICALLY SPEAKING - PASS THE SALT
Baking & Snack - September 2018 - 78
Baking & Snack - September 2018 - Snack Technology - beyond the POTATO
Baking & Snack - September 2018 - 80
Baking & Snack - September 2018 - 81
Baking & Snack - September 2018 - 82
Baking & Snack - September 2018 - 83
Baking & Snack - September 2018 - Checked out in the aisle
Baking & Snack - September 2018 - 85
Baking & Snack - September 2018 - 86
Baking & Snack - September 2018 - 87
Baking & Snack - September 2018 - 88
Baking & Snack - September 2018 - Depositing - MINIMIZE ME
Baking & Snack - September 2018 - 90
Baking & Snack - September 2018 - 91
Baking & Snack - September 2018 - 92
Baking & Snack - September 2018 - Keeping the tail away from deposits
Baking & Snack - September 2018 - 94
Baking & Snack - September 2018 - 95
Baking & Snack - September 2018 - 96
Baking & Snack - September 2018 - 97
Baking & Snack - September 2018 - 98
Baking & Snack - September 2018 - 99
Baking & Snack - September 2018 - 100
Baking & Snack - September 2018 - Employee Management - GOT IT COVERED
Baking & Snack - September 2018 - 102
Baking & Snack - September 2018 - 103
Baking & Snack - September 2018 - 104
Baking & Snack - September 2018 - 105
Baking & Snack - September 2018 - 106
Baking & Snack - September 2018 - 107
Baking & Snack - September 2018 - 108
Baking & Snack - September 2018 - Case Packing - no pain, BIG GAINS
Baking & Snack - September 2018 - 110
Baking & Snack - September 2018 - 111
Baking & Snack - September 2018 - 112
Baking & Snack - September 2018 - 113
Baking & Snack - September 2018 - 114
Baking & Snack - September 2018 - Sustainable Packaging - GREEN BRANDING
Baking & Snack - September 2018 - 116
Baking & Snack - September 2018 - 117
Baking & Snack - September 2018 - Industry Images - FOOD FOR THE future
Baking & Snack - September 2018 - 119
Baking & Snack - September 2018 - 120
Baking & Snack - September 2018 - 121
Baking & Snack - September 2018 - Events
Baking & Snack - September 2018 - 123
Baking & Snack - September 2018 - 124
Baking & Snack - September 2018 - 125
Baking & Snack - September 2018 - Featured Innovation Center
Baking & Snack - September 2018 - 127
Baking & Snack - September 2018 - Ingredients & Formulating
Baking & Snack - September 2018 - 129
Baking & Snack - September 2018 - 130
Baking & Snack - September 2018 - 131
Baking & Snack - September 2018 - Equipment & Packaging
Baking & Snack - September 2018 - 133
Baking & Snack - September 2018 - 134
Baking & Snack - September 2018 - 135
Baking & Snack - September 2018 - 136
Baking & Snack - September 2018 - 137
Baking & Snack - September 2018 - Patents
Baking & Snack - September 2018 - 139
Baking & Snack - September 2018 - 140
Baking & Snack - September 2018 - NEW ON THE SHELF
Baking & Snack - September 2018 - 142
Baking & Snack - September 2018 - MARKETPLACE
Baking & Snack - September 2018 - 144
Baking & Snack - September 2018 - 145
Baking & Snack - September 2018 - 146
Baking & Snack - September 2018 - 147
Baking & Snack - September 2018 - 148
Baking & Snack - September 2018 - 149
Baking & Snack - September 2018 - 150
Baking & Snack - September 2018 - 151
Baking & Snack - September 2018 - 152
Baking & Snack - September 2018 - AD INDEX
Baking & Snack - September 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - September 2018 - 155
Baking & Snack - September 2018 - 156
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com