Baking & Snack - October 2018 - 126

NEW ON THE SHELF

Quinoa croutons
Carrington Farms, Closter, NJ, introduced Crounons, croutons made with organic,
gluten-free puffed quinoa and various seasonings. Sold in four assortments -
Garden Herb, Garlic Parmesan, Cracked Pepper & Sea Salt, and Butter & Roasted
Garlic - this snack or meal component comes in 3.75-oz packs with a suggested
retail price of $5.99.
www.carringtonfarms.com

Stuffed bagels
Bantam Egg Bites from Bantam Bagels, New York, feature bite-size bagels stuffed
with scrambled egg and cheese combinations. The 100-Cal product has 5 g protein
and is sold in Original, Chipotle, Garden Veggie and Onion Gruyere varieties.
www.bantambagels.com

Gluten-free crackers
Cheddar Bunny Tails crackers made by Annie's Inc., Berkeley, CA, now have a
gluten-free option. This 7.5-oz baked snack is made with real cheddar cheese and
contains no artificial flavors, colors or preservatives.
www.annies.com

STATEMENT OF OWNERSHIP
MANAGEMENT AND CIRCULATION
(REQUESTER PUBLICATIONS ONLY)
1.
2.
3.
4.
5.
6.
7.
8.
9.

10.
11.
12.
13.
14.

Publication Title: Baking & Snack
Publication Number 2865
Filing Date: September 20, 2018
Frequency of issue: Monthly (except January)
Number of issues published annually: 11.
Annual Subscription Price: $36 for Non-qualified/Free to
Qualified
Complete mailing address of known office of publication:
Sosland Companies, Inc., 4801 Main St., Suite 650,
Kansas City, Missouri 64112-2513.
Complete mailing address of the headquarters or general
business offices of the publisher: Same as above.
Full names and complete mailing addresses of publisher, and
editor: Publisher: Paul Lattan, Sosland Companies, Inc.,
4801 Main St., Suite 650, Kansas City, Missouri 64112-2513.
Editor: Dan Malovany, Same as above.
Owner: Sosland Companies, Inc., Charles S. Sosland and
L. Joshua Sosland, Sosland Companies, Inc., 4801 Main St.,
Suite 650, Kansas City, Missouri 64112-2513.
Known bondholders, mortgagees, and other security holders
owning or holding 1 percent or more of total amount of bonds,
mortgages or other securities: none.
Tax Status: Has not changed during preceding 12 months.
Publication Title: Baking&Snack
Issue Date for circulation data below: September, 2018

15. Extent and Nature of Circulation:
a.
b1.
b2.
b3.

Average No. of Copies Each No. Copies Single Issue
Published Nearest
Issue During Preceding
12 Months
to Filing Date
14,552
13,723
9,206
8,357
0
0

Total No.Copies (net press run)
Outside County Paid/Requested Mail Subscriptions stated on PS Form 3541
In-County Paid/Requested Mail Subscriptions stated on PS Form 3541
Sales through dealers and carriers, street vendors, counter
sales, and other paid or requested distribution outside USPS
379
393
b4. Requested copies distributed by other mail classes through the USPS
0
0
c. Total paid and/or requested circulation
9,585
8,750
d1. Outside County Nonrequested copies stated on PS Form 3541
3,531
3,335
d2. In-county nonrequested copies stated on PS 3541
0
0
d3. Nonrequested copies distributed through the USPS by other classes of mail
0
0
d4. Nonrequested copies distributed outside the Mail
364
600
e. Total nonrequested distribution
3,895
3,935
f. Total distribution
13,480
12,685
g. Copies not distributed
1,072
1,038
h. Total
14,552
13,723
i. Percent paid and/or requested circulation
71%
69%
16. Electronic Copy Circulation
a. Requested and Paid Electronic Copies
1,203
1,199
b. Total Requested and Paid Print Copies (Line 15c) + Requested/Paid Electronic Copies (Line 16a) 10,788
9,949
c. Total Requested Copy Distribution (Line 15f) + Requested/Paid Electronic Copies (Line 16a)
14,683
13,884
d. Percent Paid and/or Requested Circulation (Both Print & Electronic Copies) (16b divided by 16c x 100) 73%
72%
I certify that 50% of all my distributed copies (electronic and print) are legitimate requests or paid copies.
17. Publication of statement of ownership for a requester publication is required and will be printed in the October, 2018 issue of this publication.
18. Michael Barbee, Audience Development Director - September 19, 2018
I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading information on this form or who omits material or
information requested on the form may be subject to criminal sanctions (including fines and imprisonment) and/or civil sanctions (including civil penalties).

126 Baking & Snack October 2018 / www.bakingandsnack.com


http://www.carringtonfarms.com http://www.bantambagels.com http://www.annies.com http://www.bakingandsnack.com

Baking & Snack - October 2018

Table of Contents for the Digital Edition of Baking & Snack - October 2018

Baking & Snack - October 2018
Contents
Contents
Editorial - Where everybody knows your name
Newsfront - Global consumers strike balance between health and indulgence
Great Harvest Bakery exploring global expansion
General Mills to enhance employee benefits
Zeppelin Systems announces strategic partnership
PepsiCo’s accelerator program launching in North America
Aryzta lays out strategy for company’s growth
News/In Brief
Workforce Gap - DIVING DEEP
JSB Industries - WITH CLASS AND STYLE
LED-ing the way on green initiatives
It’s everything but nuts
Pies - MAKING PIE A PRIORITY
What’s in a slice?
Protein - Strength in NUMBERS
The new protein buzz at IFT
Calorie Reduction - Doing the MATH
Ovens - PLAY IT SAFE
Batter Processing - Controlled Aeration
Allergen Control - FIRST SHALL BE LAST
Is there soy in your wheat flour?
ELLISON BAKERY advises on allergen control
Wrappers - CLEAN SPEED
SANITATION STRATEGIES - BUGGING OUT
Events
FEATURED INNOVATION CENTER
INGREDIENTS & FORMULATING
EQUIPMENT & PACKAGING
PATENTS
NEW ON THE SHELF
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - October 2018 - Baking & Snack - October 2018
Baking & Snack - October 2018 - Baking & Snack - October 2018
Baking & Snack - October 2018 - 2
Baking & Snack - October 2018 - 3
Baking & Snack - October 2018 - 4
Baking & Snack - October 2018 - 5
Baking & Snack - October 2018 - 6
Baking & Snack - October 2018 - 7
Baking & Snack - October 2018 - 8
Baking & Snack - October 2018 - Contents
Baking & Snack - October 2018 - 10
Baking & Snack - October 2018 - Contents
Baking & Snack - October 2018 - Editorial - Where everybody knows your name
Baking & Snack - October 2018 - 13
Baking & Snack - October 2018 - 14
Baking & Snack - October 2018 - 15
Baking & Snack - October 2018 - General Mills to enhance employee benefits
Baking & Snack - October 2018 - 17
Baking & Snack - October 2018 - Aryzta lays out strategy for company’s growth
Baking & Snack - October 2018 - 19
Baking & Snack - October 2018 - News/In Brief
Baking & Snack - October 2018 - 21
Baking & Snack - October 2018 - 22
Baking & Snack - October 2018 - Workforce Gap - DIVING DEEP
Baking & Snack - October 2018 - 24
Baking & Snack - October 2018 - 25
Baking & Snack - October 2018 - 26
Baking & Snack - October 2018 - 27
Baking & Snack - October 2018 - 28
Baking & Snack - October 2018 - 29
Baking & Snack - October 2018 - 30
Baking & Snack - October 2018 - 31
Baking & Snack - October 2018 - JSB Industries - WITH CLASS AND STYLE
Baking & Snack - October 2018 - 33
Baking & Snack - October 2018 - 34
Baking & Snack - October 2018 - 35
Baking & Snack - October 2018 - 36
Baking & Snack - October 2018 - 37
Baking & Snack - October 2018 - 38
Baking & Snack - October 2018 - 39
Baking & Snack - October 2018 - 40
Baking & Snack - October 2018 - LED-ing the way on green initiatives
Baking & Snack - October 2018 - It’s everything but nuts
Baking & Snack - October 2018 - 43
Baking & Snack - October 2018 - 44
Baking & Snack - October 2018 - 45
Baking & Snack - October 2018 - 46
Baking & Snack - October 2018 - Pies - MAKING PIE A PRIORITY
Baking & Snack - October 2018 - What’s in a slice?
Baking & Snack - October 2018 - 49
Baking & Snack - October 2018 - 50
Baking & Snack - October 2018 - 51
Baking & Snack - October 2018 - 52
Baking & Snack - October 2018 - 53
Baking & Snack - October 2018 - 54
Baking & Snack - October 2018 - 55
Baking & Snack - October 2018 - 56
Baking & Snack - October 2018 - Protein - Strength in NUMBERS
Baking & Snack - October 2018 - The new protein buzz at IFT
Baking & Snack - October 2018 - 59
Baking & Snack - October 2018 - 60
Baking & Snack - October 2018 - 61
Baking & Snack - October 2018 - 62
Baking & Snack - October 2018 - 63
Baking & Snack - October 2018 - 64
Baking & Snack - October 2018 - Calorie Reduction - Doing the MATH
Baking & Snack - October 2018 - 66
Baking & Snack - October 2018 - 67
Baking & Snack - October 2018 - 68
Baking & Snack - October 2018 - 69
Baking & Snack - October 2018 - 70
Baking & Snack - October 2018 - 71
Baking & Snack - October 2018 - 72
Baking & Snack - October 2018 - 73
Baking & Snack - October 2018 - 74
Baking & Snack - October 2018 - Ovens - PLAY IT SAFE
Baking & Snack - October 2018 - 76
Baking & Snack - October 2018 - 77
Baking & Snack - October 2018 - 78
Baking & Snack - October 2018 - 79
Baking & Snack - October 2018 - 80
Baking & Snack - October 2018 - 81
Baking & Snack - October 2018 - 82
Baking & Snack - October 2018 - 83
Baking & Snack - October 2018 - 84
Baking & Snack - October 2018 - 85
Baking & Snack - October 2018 - 86
Baking & Snack - October 2018 - 87
Baking & Snack - October 2018 - 88
Baking & Snack - October 2018 - Batter Processing - Controlled Aeration
Baking & Snack - October 2018 - 90
Baking & Snack - October 2018 - 91
Baking & Snack - October 2018 - 92
Baking & Snack - October 2018 - 93
Baking & Snack - October 2018 - 94
Baking & Snack - October 2018 - 95
Baking & Snack - October 2018 - 96
Baking & Snack - October 2018 - Allergen Control - FIRST SHALL BE LAST
Baking & Snack - October 2018 - Is there soy in your wheat flour?
Baking & Snack - October 2018 - 99
Baking & Snack - October 2018 - ELLISON BAKERY advises on allergen control
Baking & Snack - October 2018 - 101
Baking & Snack - October 2018 - 102
Baking & Snack - October 2018 - 103
Baking & Snack - October 2018 - 104
Baking & Snack - October 2018 - Wrappers - CLEAN SPEED
Baking & Snack - October 2018 - 106
Baking & Snack - October 2018 - 107
Baking & Snack - October 2018 - 108
Baking & Snack - October 2018 - 109
Baking & Snack - October 2018 - 110
Baking & Snack - October 2018 - SANITATION STRATEGIES - BUGGING OUT
Baking & Snack - October 2018 - Events
Baking & Snack - October 2018 - 113
Baking & Snack - October 2018 - FEATURED INNOVATION CENTER
Baking & Snack - October 2018 - 115
Baking & Snack - October 2018 - INGREDIENTS & FORMULATING
Baking & Snack - October 2018 - 117
Baking & Snack - October 2018 - EQUIPMENT & PACKAGING
Baking & Snack - October 2018 - 119
Baking & Snack - October 2018 - 120
Baking & Snack - October 2018 - 121
Baking & Snack - October 2018 - 122
Baking & Snack - October 2018 - PATENTS
Baking & Snack - October 2018 - 124
Baking & Snack - October 2018 - NEW ON THE SHELF
Baking & Snack - October 2018 - 126
Baking & Snack - October 2018 - MARKETPLACE
Baking & Snack - October 2018 - 128
Baking & Snack - October 2018 - 129
Baking & Snack - October 2018 - 130
Baking & Snack - October 2018 - 131
Baking & Snack - October 2018 - 132
Baking & Snack - October 2018 - 133
Baking & Snack - October 2018 - 134
Baking & Snack - October 2018 - 135
Baking & Snack - October 2018 - 136
Baking & Snack - October 2018 - AD INDEX
Baking & Snack - October 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - October 2018 - 139
Baking & Snack - October 2018 - 140
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