Baking & Snack - December 2018 - 101

patents
Stuffed food method
For the production of food that includes an outer envelope and an inner stuffing,
this process involves a sheet of the first food product and a roller of the second.
The sheet is wound around the roller via driving belts to create a stuffed product. Water jet technology provides an additional step for cutting the roller and
the sheet.
US Patent No. 9,943,100 (April 17, 2018), V. Da Ponte et al., assigned to
Fromageries Bel, Suresnes, France.

Baking tray
The tray has a supporting area with a downward extending trough-shaped profile
and a rim that surrounds it on all sides. Created for baking, the tray is lightweight, has minimum deformation at high temperatures and eliminates sticking.
US Patent No. 9,949,491 (April 24, 2018), C. Stecher, assigned to ACS Coating
Systems Gmbh, Wilhelmshaven, Germany.

Method for curled extrudate
To produce a spiral-shaped food product, the assembly features a die cutter that
defines at least one aperture centered on an axis and extends to an aperture exit.
This allows a stream of dough to move. To slice and shape the product into portions, a shaping tool rotates the slicing blade so that sits over the exit.
US Patent No. 9,955,720 (May 1, 2018), N. Gimmler et al., assigned to
Kellogg Company, Battle Creek, MI.

Food flavoring apparatus
Popcorn can be flavored using this device, which includes a control mechanism
that steers the snack to the conveyor belt. Cutout recesses for spacing out popcorn
are adjacent to the nozzles that spray the coating.
US Patent No. 9,955,721 (May 1, 2018), D. Lee, Jersey City, NJ.

Hot air rack oven
An oven's chamber wall has one or more curved portions that are positioned
around a vertical axis in this invention. The total of the angle is more than 80
degrees and less than 300 degrees of the perimeter of the chamber. The oven door
is also curved to control the hot air flow.
US Patent No. 9,961,906 (May 8, 2018), O. Engstrom et al., assigned to
Revent International AB, Uplands Vasby, Sweden.

www.bakingandsnack.com / December 2018 Baking & Snack 101


http://www.bakingandsnack.com

Baking & Snack - December 2018

Table of Contents for the Digital Edition of Baking & Snack - December 2018

Baking & Snack - December 2018
Contents
Contents
Editorial - Taking the plunge
Newsfront - Pan Pepin celebrates $25 million expansion
Flowers Foods to acquire Canyon Bakehouse
PepsiCo purchases plant-based snack bar maker
SNAC International creates Women in Snacks Network
Bimbo, Nestle join battle against food waste
ASB names 2019 Baking Hall of Fame honorees
People/In Brief/In Memoriam
OPERATIONS EXECUTIVE OF THE YEAR
HEARTHSIDE FOOD SOLUTIONS - A DISRUPTIVE BEHAVIOR
Operations - NEW HORIZONS BAKING CO.
Mixing up diversity in the baking industry
Combo Products - MIXING TO MATCH
Sodium Reduction - Walk THE LINE
Side benefits of potassium
Sustainable Sourcing - Telling the TALE
TECHNICALLY SPEAKING - Manifest Destiny
Gluten-Free Processing - HANDLE WITH Care
Sticky doughs call for sanitation
Pans - A CLEAN SLATE
Safety in cleaning
Packaging Innovation - BRAVE NEW WORLD
INDUSTRY IMAGES - Innovation for the FUTURE
Meeting Preview: ASB - all eyes FORWARD
Meeting Preview: SNAXPO19 - GET A BITE
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - December 2018 - Baking & Snack - December 2018
Baking & Snack - December 2018 - Baking & Snack - December 2018
Baking & Snack - December 2018 - 2
Baking & Snack - December 2018 - 3
Baking & Snack - December 2018 - 4
Baking & Snack - December 2018 - 5
Baking & Snack - December 2018 - 6
Baking & Snack - December 2018 - 7
Baking & Snack - December 2018 - 8
Baking & Snack - December 2018 - Contents
Baking & Snack - December 2018 - 10
Baking & Snack - December 2018 - Contents
Baking & Snack - December 2018 - Editorial - Taking the plunge
Baking & Snack - December 2018 - 13
Baking & Snack - December 2018 - Flowers Foods to acquire Canyon Bakehouse
Baking & Snack - December 2018 - 15
Baking & Snack - December 2018 - ASB names 2019 Baking Hall of Fame honorees
Baking & Snack - December 2018 - People/In Brief/In Memoriam
Baking & Snack - December 2018 - OPERATIONS EXECUTIVE OF THE YEAR
Baking & Snack - December 2018 - 19
Baking & Snack - December 2018 - 20
Baking & Snack - December 2018 - 21
Baking & Snack - December 2018 - 22
Baking & Snack - December 2018 - 23
Baking & Snack - December 2018 - 24
Baking & Snack - December 2018 - HEARTHSIDE FOOD SOLUTIONS - A DISRUPTIVE BEHAVIOR
Baking & Snack - December 2018 - 26
Baking & Snack - December 2018 - 27
Baking & Snack - December 2018 - Operations - NEW HORIZONS BAKING CO.
Baking & Snack - December 2018 - 29
Baking & Snack - December 2018 - 30
Baking & Snack - December 2018 - 31
Baking & Snack - December 2018 - Mixing up diversity in the baking industry
Baking & Snack - December 2018 - 33
Baking & Snack - December 2018 - 34
Baking & Snack - December 2018 - 35
Baking & Snack - December 2018 - 36
Baking & Snack - December 2018 - Combo Products - MIXING TO MATCH
Baking & Snack - December 2018 - 38
Baking & Snack - December 2018 - 39
Baking & Snack - December 2018 - 40
Baking & Snack - December 2018 - 41
Baking & Snack - December 2018 - 42
Baking & Snack - December 2018 - Sodium Reduction - Walk THE LINE
Baking & Snack - December 2018 - 44
Baking & Snack - December 2018 - 45
Baking & Snack - December 2018 - 46
Baking & Snack - December 2018 - 47
Baking & Snack - December 2018 - Side benefits of potassium
Baking & Snack - December 2018 - 49
Baking & Snack - December 2018 - 50
Baking & Snack - December 2018 - Sustainable Sourcing - Telling the TALE
Baking & Snack - December 2018 - 52
Baking & Snack - December 2018 - 53
Baking & Snack - December 2018 - 54
Baking & Snack - December 2018 - 55
Baking & Snack - December 2018 - 56
Baking & Snack - December 2018 - TECHNICALLY SPEAKING - Manifest Destiny
Baking & Snack - December 2018 - 58
Baking & Snack - December 2018 - Gluten-Free Processing - HANDLE WITH Care
Baking & Snack - December 2018 - 60
Baking & Snack - December 2018 - 61
Baking & Snack - December 2018 - 62
Baking & Snack - December 2018 - 63
Baking & Snack - December 2018 - 64
Baking & Snack - December 2018 - 65
Baking & Snack - December 2018 - Sticky doughs call for sanitation
Baking & Snack - December 2018 - 67
Baking & Snack - December 2018 - 68
Baking & Snack - December 2018 - Pans - A CLEAN SLATE
Baking & Snack - December 2018 - Safety in cleaning
Baking & Snack - December 2018 - 71
Baking & Snack - December 2018 - 72
Baking & Snack - December 2018 - 73
Baking & Snack - December 2018 - Packaging Innovation - BRAVE NEW WORLD
Baking & Snack - December 2018 - 75
Baking & Snack - December 2018 - 76
Baking & Snack - December 2018 - 77
Baking & Snack - December 2018 - 78
Baking & Snack - December 2018 - 79
Baking & Snack - December 2018 - 80
Baking & Snack - December 2018 - 81
Baking & Snack - December 2018 - 82
Baking & Snack - December 2018 - INDUSTRY IMAGES - Innovation for the FUTURE
Baking & Snack - December 2018 - 84
Baking & Snack - December 2018 - 85
Baking & Snack - December 2018 - 86
Baking & Snack - December 2018 - Meeting Preview: ASB - all eyes FORWARD
Baking & Snack - December 2018 - 88
Baking & Snack - December 2018 - Meeting Preview: SNAXPO19 - GET A BITE
Baking & Snack - December 2018 - Events
Baking & Snack - December 2018 - 91
Baking & Snack - December 2018 - 92
Baking & Snack - December 2018 - 93
Baking & Snack - December 2018 - Featured Innovation Center
Baking & Snack - December 2018 - 95
Baking & Snack - December 2018 - Ingredients & Formulating
Baking & Snack - December 2018 - 97
Baking & Snack - December 2018 - Equipment & Packaging
Baking & Snack - December 2018 - 99
Baking & Snack - December 2018 - 100
Baking & Snack - December 2018 - Patents
Baking & Snack - December 2018 - 102
Baking & Snack - December 2018 - 103
Baking & Snack - December 2018 - New on the Shelf
Baking & Snack - December 2018 - MARKETPLACE
Baking & Snack - December 2018 - 106
Baking & Snack - December 2018 - 107
Baking & Snack - December 2018 - 108
Baking & Snack - December 2018 - 109
Baking & Snack - December 2018 - 110
Baking & Snack - December 2018 - 111
Baking & Snack - December 2018 - 112
Baking & Snack - December 2018 - AD INDEX
Baking & Snack - December 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - December 2018 - 115
Baking & Snack - December 2018 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com