Baking & Snack - December 2018 - 78

PACKAGING INNOVATIONS

Companies feeling the effects of the
workforce gap need to supplement
low headcounts on lines and the lack
of industry knowledge and experience
with improved easy-to-use technology.
products more gently into horizontal form/fill/seal
machines. At Pack Expo in Chicago, Bosch showed the
flexibility this turnkey solution offers with its entrylevel wrapper, the Pack 102, and a Fanuc cooperative
robot. The robot orients product for infeed, allowing
the Pack 102 to pack up to 150 products per minute.
Additionally, Bosch's HMI 4.0 creates a uniform and
intuitive interaction with a guided production workflow for employees.
The ability of the packaging equipment to transfer in-

case and tray packing
vision guided robotics
turnkey packaging systems
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78 Baking & Snack December 2018 / www.bakingandsnack.com

formation to the rest of line improves worker productivity and increases efficiency through collaboration.

Versatility on demand
In addition to creating a constant stream of information
as well as packaged goods, equipment must be able to
switch between products quickly and easily. Recent advances in HMI control mean companies can do this with
the push of a button.
BPA's Spider 300v robotic case packer not only manages product at the infeed but also changes over quickly
when handling different cases and pack patterns at the
outfeed. The robotic case packer can simultaneously pack
vertical and horizontal patterns on the same machine.
"For years, BPA has possessed the capability of offering
horizontal and vertical pack patterns inside the case, which
have adequately satisfied this market need," Mr. Campbell
said. "However, retailers are becoming more unpredictable
when presenting product to end users and flexibility is key
to making the most of the investment."
Much of the demand for versatility is being fueled by



http://blueprintautomation.com

Baking & Snack - December 2018

Table of Contents for the Digital Edition of Baking & Snack - December 2018

Baking & Snack - December 2018
Contents
Contents
Editorial - Taking the plunge
Newsfront - Pan Pepin celebrates $25 million expansion
Flowers Foods to acquire Canyon Bakehouse
PepsiCo purchases plant-based snack bar maker
SNAC International creates Women in Snacks Network
Bimbo, Nestle join battle against food waste
ASB names 2019 Baking Hall of Fame honorees
People/In Brief/In Memoriam
OPERATIONS EXECUTIVE OF THE YEAR
HEARTHSIDE FOOD SOLUTIONS - A DISRUPTIVE BEHAVIOR
Operations - NEW HORIZONS BAKING CO.
Mixing up diversity in the baking industry
Combo Products - MIXING TO MATCH
Sodium Reduction - Walk THE LINE
Side benefits of potassium
Sustainable Sourcing - Telling the TALE
TECHNICALLY SPEAKING - Manifest Destiny
Gluten-Free Processing - HANDLE WITH Care
Sticky doughs call for sanitation
Pans - A CLEAN SLATE
Safety in cleaning
Packaging Innovation - BRAVE NEW WORLD
INDUSTRY IMAGES - Innovation for the FUTURE
Meeting Preview: ASB - all eyes FORWARD
Meeting Preview: SNAXPO19 - GET A BITE
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - December 2018 - Baking & Snack - December 2018
Baking & Snack - December 2018 - Baking & Snack - December 2018
Baking & Snack - December 2018 - 2
Baking & Snack - December 2018 - 3
Baking & Snack - December 2018 - 4
Baking & Snack - December 2018 - 5
Baking & Snack - December 2018 - 6
Baking & Snack - December 2018 - 7
Baking & Snack - December 2018 - 8
Baking & Snack - December 2018 - Contents
Baking & Snack - December 2018 - 10
Baking & Snack - December 2018 - Contents
Baking & Snack - December 2018 - Editorial - Taking the plunge
Baking & Snack - December 2018 - 13
Baking & Snack - December 2018 - Flowers Foods to acquire Canyon Bakehouse
Baking & Snack - December 2018 - 15
Baking & Snack - December 2018 - ASB names 2019 Baking Hall of Fame honorees
Baking & Snack - December 2018 - People/In Brief/In Memoriam
Baking & Snack - December 2018 - OPERATIONS EXECUTIVE OF THE YEAR
Baking & Snack - December 2018 - 19
Baking & Snack - December 2018 - 20
Baking & Snack - December 2018 - 21
Baking & Snack - December 2018 - 22
Baking & Snack - December 2018 - 23
Baking & Snack - December 2018 - 24
Baking & Snack - December 2018 - HEARTHSIDE FOOD SOLUTIONS - A DISRUPTIVE BEHAVIOR
Baking & Snack - December 2018 - 26
Baking & Snack - December 2018 - 27
Baking & Snack - December 2018 - Operations - NEW HORIZONS BAKING CO.
Baking & Snack - December 2018 - 29
Baking & Snack - December 2018 - 30
Baking & Snack - December 2018 - 31
Baking & Snack - December 2018 - Mixing up diversity in the baking industry
Baking & Snack - December 2018 - 33
Baking & Snack - December 2018 - 34
Baking & Snack - December 2018 - 35
Baking & Snack - December 2018 - 36
Baking & Snack - December 2018 - Combo Products - MIXING TO MATCH
Baking & Snack - December 2018 - 38
Baking & Snack - December 2018 - 39
Baking & Snack - December 2018 - 40
Baking & Snack - December 2018 - 41
Baking & Snack - December 2018 - 42
Baking & Snack - December 2018 - Sodium Reduction - Walk THE LINE
Baking & Snack - December 2018 - 44
Baking & Snack - December 2018 - 45
Baking & Snack - December 2018 - 46
Baking & Snack - December 2018 - 47
Baking & Snack - December 2018 - Side benefits of potassium
Baking & Snack - December 2018 - 49
Baking & Snack - December 2018 - 50
Baking & Snack - December 2018 - Sustainable Sourcing - Telling the TALE
Baking & Snack - December 2018 - 52
Baking & Snack - December 2018 - 53
Baking & Snack - December 2018 - 54
Baking & Snack - December 2018 - 55
Baking & Snack - December 2018 - 56
Baking & Snack - December 2018 - TECHNICALLY SPEAKING - Manifest Destiny
Baking & Snack - December 2018 - 58
Baking & Snack - December 2018 - Gluten-Free Processing - HANDLE WITH Care
Baking & Snack - December 2018 - 60
Baking & Snack - December 2018 - 61
Baking & Snack - December 2018 - 62
Baking & Snack - December 2018 - 63
Baking & Snack - December 2018 - 64
Baking & Snack - December 2018 - 65
Baking & Snack - December 2018 - Sticky doughs call for sanitation
Baking & Snack - December 2018 - 67
Baking & Snack - December 2018 - 68
Baking & Snack - December 2018 - Pans - A CLEAN SLATE
Baking & Snack - December 2018 - Safety in cleaning
Baking & Snack - December 2018 - 71
Baking & Snack - December 2018 - 72
Baking & Snack - December 2018 - 73
Baking & Snack - December 2018 - Packaging Innovation - BRAVE NEW WORLD
Baking & Snack - December 2018 - 75
Baking & Snack - December 2018 - 76
Baking & Snack - December 2018 - 77
Baking & Snack - December 2018 - 78
Baking & Snack - December 2018 - 79
Baking & Snack - December 2018 - 80
Baking & Snack - December 2018 - 81
Baking & Snack - December 2018 - 82
Baking & Snack - December 2018 - INDUSTRY IMAGES - Innovation for the FUTURE
Baking & Snack - December 2018 - 84
Baking & Snack - December 2018 - 85
Baking & Snack - December 2018 - 86
Baking & Snack - December 2018 - Meeting Preview: ASB - all eyes FORWARD
Baking & Snack - December 2018 - 88
Baking & Snack - December 2018 - Meeting Preview: SNAXPO19 - GET A BITE
Baking & Snack - December 2018 - Events
Baking & Snack - December 2018 - 91
Baking & Snack - December 2018 - 92
Baking & Snack - December 2018 - 93
Baking & Snack - December 2018 - Featured Innovation Center
Baking & Snack - December 2018 - 95
Baking & Snack - December 2018 - Ingredients & Formulating
Baking & Snack - December 2018 - 97
Baking & Snack - December 2018 - Equipment & Packaging
Baking & Snack - December 2018 - 99
Baking & Snack - December 2018 - 100
Baking & Snack - December 2018 - Patents
Baking & Snack - December 2018 - 102
Baking & Snack - December 2018 - 103
Baking & Snack - December 2018 - New on the Shelf
Baking & Snack - December 2018 - MARKETPLACE
Baking & Snack - December 2018 - 106
Baking & Snack - December 2018 - 107
Baking & Snack - December 2018 - 108
Baking & Snack - December 2018 - 109
Baking & Snack - December 2018 - 110
Baking & Snack - December 2018 - 111
Baking & Snack - December 2018 - 112
Baking & Snack - December 2018 - AD INDEX
Baking & Snack - December 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - December 2018 - 115
Baking & Snack - December 2018 - 116
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