SHAPE TRADITION Why compromise when you can create your ideal product? The Minipan line for pan bread, molded breads and buns strictly respects traditional methods. No extruders that stress the dough, zero scrap to deal with: just a super-efficient lamination, completely customizable, that enhances the quality of the dough, improves the gluten network and leads to perfect crumb structure. The result is simply the best bread you've ever produced. THERE IS NOTHING MINI ABOUT WHAT WE DO. Let's meet at BOOTH 5881 www.minipan.comhttp://www.minipan.com