71 April 2019 Trends Health & Wellness Brand Loyalty New Product Spotlight Formulation Starches Fats & Oils Equipment Cookie Processing Ovens Conveying Secondary Packaging Operations Leclerc Foods Sanitation Strategies: Joe Stout Maximizing Efficiency Innovations Featured Innovation Center Ingredients & Formulating Equipment & Packaging Patents Shelf 95 & 53 " 31 Editorial News Industry Images Meeting Preview Calendar of Events Advertisers' Index Vol. 41, No. 3 23 45 154 53 59 71 79 95 109 31 69 103 128 130 134 138 141 12 16 115 123 124 153 We will continue to grow and maintain our flexibility and service level with our customers; we want to grow without compromising. Jean-Sebastien Leclerc, Leclerc Foods " www.bakingandsnack.com / April 2019 Baking & Snack 11https://twitter.com/BakingSnackMag https://www.facebook.com/BakingandSnack https://www.linkedin.com/company/baking&snack-magazine http://www.bakingandsnack.com