Baking & Snack - May 2019 - 100

INGREDIENT HANDLING

Efficiency isn't always a result of
actions taken but sometimes tools
that are available to aid the process.

Reduce
on Labor
Costs!

Reduce/remove
handling of
ingredient bags!

Get more
accurate ingredient
measurements!

Indoor and
Outdoor Bulk
Ingredient
System for
Flour and
Sugar
Indoor Storage Tank
Up to 130,000 lbs. capacity

Taking ownership

Outdoor Storage Tank
Up to 180,000 lbs. capacity

Minor Ingredients
Upgrading your
minor ingredient
systems can reduce
labor and provides
a more accurate
batching.
These day bin
and bag dump
systems are ideal
for a variety
of ingredients
including:
* Sugar * Cornmeal
* Salt * Cornstarch

Indoor Day-bins up to
5000 lb capacity

Bag Dump Station with
Optional Super Sack

9990 Gantry Road
Philadelphia, PA
215.673.3520
www.geminibe.com

100 Baking & Snack May 2019 / www.bakingandsnack.com

are not okay," he said. Bühler can
also electronically send a message
through the automated system. The
company also designs all its unloading systems with a fan on the silo side
to keep the silo at a slightly negative
pressure. However, he noted that filter maintenance is something that
just can't be avoided. "Filters have to
be changed sooner or later," he advised. "Keep an eye on it and do the
maintenance - don't neglect it."
Mr. Stricker also identified the filter
as one of the most overlooked maintenance items in the system. When
the filter is too dirty, it creates back
pressure, which can cause feeding devices to cycle on and off to keep from
plugging. Shick Esteve designed its
filters to be changed out in as little as
10 minutes. "They fit into short windows of time so you can get the job
done quicker," he said, noting that the
change can be done outside the unit.

Visit us at
Booth #5849

As Mr. Turner noted, the bakers
bake, and the truckers unload. But
this does not grant bakers permission to wash their hands of the unloading stage of the process. In fact,
there are certain opportunities to
increase efficiency when bakers put
control in their own hands.
KB Systems' computerized systems
are custom-designed for indoor or
outdoor bulk handling that fit many
different ingredients.
Another way for bakers to maintain control is owning their own
blower. "This way, they can condition
their own air without relying on the
truck board blower," Mr. Turner said.
"When your own blower is tied into
your automated control system, it
will cut off when you've reached a full
level; that way you have control."
Efficiency isn't always a result of
actions taken but sometimes tools
that are available to aid the process.
A silo - with the lines that feed
it - is a closed system; operators are
working with what they simply can-



http://www.geminibe.com http://www.bakingandsnack.com

Baking & Snack - May 2019

Table of Contents for the Digital Edition of Baking & Snack - May 2019

Baking & Snack - May 2019
Contents
Contents
Editorial - Reflection on a legend
Newsfront - Kind highlights ‘hidden’ sweeteners in popular snacks
Mondelez to partner with food business incubator
News - Bundy Baking Solutions launches new company
Warburtons establishes apprenticeship program
Study disputes negative claims of refined grains
Venture capital fund takes stake in bar maker
In Memoriam
People/In Brief
Food Safety Series - Let's Talk FSMA
Pan Pepin - SURVIVAL OF THE FITTEST
What’s the next big thing in Puerto Rico?
In times of trouble, the baking industry rallies
Fringe Baking - BEYOND THE BROWNIE
An evolving consumer base
Sweeteners - Stacking the Sweet
Dairy and Eggs - Farm Fresh Convenience
TECHNICALLY SPEAKING - REASSESS AND REDUCE
Specialty Bread - CREATING THAT SPECIAL BOND
Saving money with precision seeding
Specialty baking sprouts opportunities
Ingredient Handling - GOING THE DISTANCE
Co-extrusion - FILLED TO THE BRIM
Flexibility to innovate
Startups - TIPS FOR A SMOOTH STARTUP
Starting with a clean slate
Wrappers - NO FILM LEFT BEHIND
A wrapper’s seal of approval
Route Accounting - Kill the Chaos
INDUSTRY INSIGHT - NOT-SO-EASY LIVIN'
Industry Images - DISCOVERIES MADE
Meeting Preview - A WORLD OF OPPORTUNITY
Tour bakeries around the world
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Baking & Snack - May 2019 - Baking & Snack - May 2019
Baking & Snack - May 2019 - Baking & Snack - May 2019
Baking & Snack - May 2019 - 2
Baking & Snack - May 2019 - FC - 1
Baking & Snack - May 2019 - FC - 2
Baking & Snack - May 2019 - 3
Baking & Snack - May 2019 - 4
Baking & Snack - May 2019 - 5
Baking & Snack - May 2019 - 6
Baking & Snack - May 2019 - 7
Baking & Snack - May 2019 - 8
Baking & Snack - May 2019 - Contents
Baking & Snack - May 2019 - 10
Baking & Snack - May 2019 - Contents
Baking & Snack - May 2019 - Editorial - Reflection on a legend
Baking & Snack - May 2019 - Newsfront - Kind highlights ‘hidden’ sweeteners in popular snacks
Baking & Snack - May 2019 - Mondelez to partner with food business incubator
Baking & Snack - May 2019 - 15
Baking & Snack - May 2019 - Study disputes negative claims of refined grains
Baking & Snack - May 2019 - 17
Baking & Snack - May 2019 - In Memoriam
Baking & Snack - May 2019 - 19
Baking & Snack - May 2019 - People/In Brief
Baking & Snack - May 2019 - 21
Baking & Snack - May 2019 - 22
Baking & Snack - May 2019 - Food Safety Series - Let's Talk FSMA
Baking & Snack - May 2019 - 24
Baking & Snack - May 2019 - 25
Baking & Snack - May 2019 - 26
Baking & Snack - May 2019 - 27
Baking & Snack - May 2019 - 28
Baking & Snack - May 2019 - 29
Baking & Snack - May 2019 - Pan Pepin - SURVIVAL OF THE FITTEST
Baking & Snack - May 2019 - 31
Baking & Snack - May 2019 - 32
Baking & Snack - May 2019 - 33
Baking & Snack - May 2019 - What’s the next big thing in Puerto Rico?
Baking & Snack - May 2019 - 35
Baking & Snack - May 2019 - 36
Baking & Snack - May 2019 - 37
Baking & Snack - May 2019 - In times of trouble, the baking industry rallies
Baking & Snack - May 2019 - 39
Baking & Snack - May 2019 - 40
Baking & Snack - May 2019 - 41
Baking & Snack - May 2019 - 42
Baking & Snack - May 2019 - 43
Baking & Snack - May 2019 - 44
Baking & Snack - May 2019 - Fringe Baking - BEYOND THE BROWNIE
Baking & Snack - May 2019 - 46
Baking & Snack - May 2019 - 47
Baking & Snack - May 2019 - An evolving consumer base
Baking & Snack - May 2019 - 49
Baking & Snack - May 2019 - 50
Baking & Snack - May 2019 - 51
Baking & Snack - May 2019 - 52
Baking & Snack - May 2019 - 53
Baking & Snack - May 2019 - 54
Baking & Snack - May 2019 - Sweeteners - Stacking the Sweet
Baking & Snack - May 2019 - 56
Baking & Snack - May 2019 - 57
Baking & Snack - May 2019 - 58
Baking & Snack - May 2019 - 59
Baking & Snack - May 2019 - 60
Baking & Snack - May 2019 - 61
Baking & Snack - May 2019 - 62
Baking & Snack - May 2019 - 63
Baking & Snack - May 2019 - 64
Baking & Snack - May 2019 - Dairy and Eggs - Farm Fresh Convenience
Baking & Snack - May 2019 - 66
Baking & Snack - May 2019 - 67
Baking & Snack - May 2019 - 68
Baking & Snack - May 2019 - 69
Baking & Snack - May 2019 - 70
Baking & Snack - May 2019 - 71
Baking & Snack - May 2019 - 72
Baking & Snack - May 2019 - 73
Baking & Snack - May 2019 - 74
Baking & Snack - May 2019 - TECHNICALLY SPEAKING - REASSESS AND REDUCE
Baking & Snack - May 2019 - 76
Baking & Snack - May 2019 - 77
Baking & Snack - May 2019 - 78
Baking & Snack - May 2019 - Specialty Bread - CREATING THAT SPECIAL BOND
Baking & Snack - May 2019 - 80
Baking & Snack - May 2019 - 81
Baking & Snack - May 2019 - Saving money with precision seeding
Baking & Snack - May 2019 - 83
Baking & Snack - May 2019 - 84
Baking & Snack - May 2019 - 85
Baking & Snack - May 2019 - 86
Baking & Snack - May 2019 - 87
Baking & Snack - May 2019 - 88
Baking & Snack - May 2019 - 89
Baking & Snack - May 2019 - Specialty baking sprouts opportunities
Baking & Snack - May 2019 - 91
Baking & Snack - May 2019 - 92
Baking & Snack - May 2019 - Ingredient Handling - GOING THE DISTANCE
Baking & Snack - May 2019 - 94
Baking & Snack - May 2019 - 95
Baking & Snack - May 2019 - 96
Baking & Snack - May 2019 - 97
Baking & Snack - May 2019 - 98
Baking & Snack - May 2019 - 99
Baking & Snack - May 2019 - 100
Baking & Snack - May 2019 - 101
Baking & Snack - May 2019 - 102
Baking & Snack - May 2019 - Co-extrusion - FILLED TO THE BRIM
Baking & Snack - May 2019 - 104
Baking & Snack - May 2019 - 105
Baking & Snack - May 2019 - Flexibility to innovate
Baking & Snack - May 2019 - 107
Baking & Snack - May 2019 - 108
Baking & Snack - May 2019 - 109
Baking & Snack - May 2019 - 110
Baking & Snack - May 2019 - 111
Baking & Snack - May 2019 - 112
Baking & Snack - May 2019 - Startups - TIPS FOR A SMOOTH STARTUP
Baking & Snack - May 2019 - Starting with a clean slate
Baking & Snack - May 2019 - 115
Baking & Snack - May 2019 - 116
Baking & Snack - May 2019 - 117
Baking & Snack - May 2019 - 118
Baking & Snack - May 2019 - Wrappers - NO FILM LEFT BEHIND
Baking & Snack - May 2019 - A wrapper’s seal of approval
Baking & Snack - May 2019 - 121
Baking & Snack - May 2019 - 122
Baking & Snack - May 2019 - 123
Baking & Snack - May 2019 - 124
Baking & Snack - May 2019 - 125
Baking & Snack - May 2019 - 126
Baking & Snack - May 2019 - Route Accounting - Kill the Chaos
Baking & Snack - May 2019 - 128
Baking & Snack - May 2019 - 129
Baking & Snack - May 2019 - 130
Baking & Snack - May 2019 - INDUSTRY INSIGHT - NOT-SO-EASY LIVIN'
Baking & Snack - May 2019 - 132
Baking & Snack - May 2019 - Industry Images - DISCOVERIES MADE
Baking & Snack - May 2019 - 134
Baking & Snack - May 2019 - 135
Baking & Snack - May 2019 - 136
Baking & Snack - May 2019 - 137
Baking & Snack - May 2019 - 138
Baking & Snack - May 2019 - Meeting Preview - A WORLD OF OPPORTUNITY
Baking & Snack - May 2019 - Tour bakeries around the world
Baking & Snack - May 2019 - 141
Baking & Snack - May 2019 - Events
Baking & Snack - May 2019 - 143
Baking & Snack - May 2019 - 144
Baking & Snack - May 2019 - 145
Baking & Snack - May 2019 - Featured Innovation Center
Baking & Snack - May 2019 - 147
Baking & Snack - May 2019 - Ingredients & Formulating
Baking & Snack - May 2019 - 149
Baking & Snack - May 2019 - 150
Baking & Snack - May 2019 - 151
Baking & Snack - May 2019 - Equipment & Packaging
Baking & Snack - May 2019 - 153
Baking & Snack - May 2019 - 154
Baking & Snack - May 2019 - 155
Baking & Snack - May 2019 - Patents
Baking & Snack - May 2019 - 157
Baking & Snack - May 2019 - New on the Shelf
Baking & Snack - May 2019 - 159
Baking & Snack - May 2019 - 160
Baking & Snack - May 2019 - 161
Baking & Snack - May 2019 - 162
Baking & Snack - May 2019 - 163
Baking & Snack - May 2019 - 164
Baking & Snack - May 2019 - 165
Baking & Snack - May 2019 - 166
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Baking & Snack - May 2019 - 170
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Baking & Snack - May 2019 - 172
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