65 May 2019 Vol. 41, No. 4 Trends Fringe Baking New Product Spotlight 45 170 Formulation Sweeteners Dairy and Eggs 55 65 Equipment Specialty Bread Ingredient Handling Extrusion Wrappers Route Accounting 79 93 103 119 127 Operations Food Safety Series Pan Pepin Technically Speaking: Len Heflich Startups Industry Insight: Jim Kline Innovations 79 Featured Innovation Center Ingredients & Formulating Equipment & Packaging Patents Shelf 119 " 30 23 30 75 113 131 & We have to be able to respond faster to customer demands and be more innovative with the products we're going to sell. Mario Somoza, Pan Pepin 146 148 152 156 158 Editorial News Industry Images Meeting Preview Calendar of Events Advertisers' Index 12 14 133 139 142 169 " www.bakingandsnack.com / May 2019 Baking & Snack 11https://www.linkedin.com/company/baking&snack-magazine https://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingandsnack.com