Jennifer Tesch (left) and Sheila Hambrice, Healthy Food Ingredients. The team from Heat and Control. The team from Lesaffre/Biospringer. (From left) Barry Whitman, Dusty Bradley and Chris Odgaard, Precision Food Innovations. Jeff Porcaro (left) and Richard Murray, PPi Technologies Group. (From left) John Eshelman, Reading Bakery Systems; Filip Keereman, Incomec; and Luis Montoya, Reading Bakery Systems. www.bakingandsnack.com / May 2019 Baking & Snack 135http://www.bakingandsnack.com