Baking & Snack - May 2019 - 18

Venture capital fund takes
stake in bar maker
District Ventures Capital, a Toronto-based venture capital fund investing in the food and beverage and health and wellness sectors,
closed an equity investment with OHi Food Co., Costa Mesa, CA.
The venture is expected to boost OHi's growth through marketing
support, business development and commercialization services.
Founded in 2013 in Maui, Hawaii, by Dawn Anderson, OHi offers a line of refrigerated plant-based bars. The company's products
include five bar varieties: Coconut Macadamia, Almond Crunch,
Super Green, Double Chocolate, and soon-to-launch Peanut Butter.
All OHi's products are Non-GMO Project verified, certified
grain- and gluten-free, vegan, low-glycemic and free of soy, dairy,
artificial ingredients and refined sugars. "We are excited to have
created an innovative superfood bar that offers consumers something unique in the expanding refrigerated fresh snacking category," Ms. Anderson said. "We are thrilled about our partnership
with District Ventures as we have already witnessed growth tied
directly to their investment."
Arlene Dickinson, general partner at District Ventures, added,
"Today's consumers are much more sophisticated and educated
than they have ever been. They seek products that not only satisfy
their taste buds but have health benefits - both qualities that OHi
superfood bars possess. OHi's superfood bars are one of the very
few 'real' innovations we've seen from the energy bar category in a
long time, and we are thrilled to be able to aid their growth."
- Eric Schroeder, Milling & Baking News

In Memoriam
Michael Morabito, founder of Topos Mondial Corp., passed away
in December at the age of 90.
Mr. Morabito, along with his two brothers, took over the family
bakery that was started by his father in the garage of their home.
Mr. Morabito became the sole owner of Morabito Baking Co.,
Norristown, PA, in 1979. Today, his
oldest son, Michael Morabito, leads
the wholesale bakery business.
In 1962, Mr. Morabito founded the
bakery equipment company Topos
Mondial Corp., Pottstown, PA. Mr.
Morabito imported Czech-made
Topos a.s. automated roll lines into
both local Delaware Valley and regional bakeries. In 1987, his second son,
Morabito
Damian Morabito, joined the company and together they grew the business to have international reach.
Mr. Morabito eventually purchased an interest in the European
company and then acquired the business in 2015. Today, Topos
Mondial serves commercial bakers across the globe.

18 Baking & Snack May 2019 / www.bakingandsnack.com

Morton Sosland dies at 93
Morton Irvin Sosland, who led
Sosland Publishing Company for
several decades and was a revered
figure in the Kansas City and grainbased foods business communities,
has died at the age of 93. Mr. Sosland
was returning to Kansas City April 25
from a Continental Grain Co. board
of directors meeting in New York
and was stricken while riding home.
Sosland
He died soon afterward at Truman
Medical Center.
Mr. Sosland attended Harvard University in 1942 and in 1943
enlisted in the Army. He began military service in the horse cavalry
at Fort Riley, KS, and was assigned to the 13th Armored Division,
Cavalry Reconnaissance Squadron, which went to Europe soon
after the invasion of France and ended the war near Salzburg,
Austria. He immediately returned to Harvard and in June 1946
married Estelle Jane Glatt, his fiancé and friend of many years.
Completing his education in a shortened post-war curriculum, Mr. Sosland joined Sosland Publishing Company in 1947,
where he worked initially under the direction of his uncle, Samuel
Sosland, one of the three brothers who founded the company and
The Southwestern Miller weekly magazine in 1922. Active as a publisher and editor for most of his 72 years with the company, he
also created and wrote much of the editorial page for several of the
company magazines.
Beyond his involvement with the family's publishing business,
he divided his time among a number of different endeavors. He
served on the board of directors of both leading public and private companies, many with Kansas City roots. He maintained a
commitment to civic improvement and had a role for years in several organizations like Midwest Research Institute and the Greater
Kansas City Community Foundation. He fostered his family's
efforts to maintain and strengthen Kansas City's Jewish community, serving as head of several agencies and groups. He similarly
reflected his family's belief in the importance of arts and culture,
mainly by affirming the role of his wife, his son and other family
members in important local arts organizations. For years, in support of his family and younger generations, he managed family
investing that often included startups as well as a range of other
opportunities local, nationally and in other countries.
Mr. Sosland is survived by his wife of 72 years; three children,
Amy Brown of West Sussex, England; Elizabeth Sosland of New
York; and Charles Sosland (wife Jeanne) of Kansas City; grandchildren Andrew Brown (Kate), Meyer Sosland (Mindy), Sarah
Sosland (Benton Smith) and Sophie Sosland (Ryan Reich); four
great grandchildren; a brother Neil Sosland (Blanche) and a sister
Susan Kraner (Richard).
Memorials are preferred to Harvesters, 3801 Topping Ave.,
Kansas City, MO. 64129.


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Baking & Snack - May 2019

Table of Contents for the Digital Edition of Baking & Snack - May 2019

Baking & Snack - May 2019
Contents
Contents
Editorial - Reflection on a legend
Newsfront - Kind highlights ‘hidden’ sweeteners in popular snacks
Mondelez to partner with food business incubator
News - Bundy Baking Solutions launches new company
Warburtons establishes apprenticeship program
Study disputes negative claims of refined grains
Venture capital fund takes stake in bar maker
In Memoriam
People/In Brief
Food Safety Series - Let's Talk FSMA
Pan Pepin - SURVIVAL OF THE FITTEST
What’s the next big thing in Puerto Rico?
In times of trouble, the baking industry rallies
Fringe Baking - BEYOND THE BROWNIE
An evolving consumer base
Sweeteners - Stacking the Sweet
Dairy and Eggs - Farm Fresh Convenience
TECHNICALLY SPEAKING - REASSESS AND REDUCE
Specialty Bread - CREATING THAT SPECIAL BOND
Saving money with precision seeding
Specialty baking sprouts opportunities
Ingredient Handling - GOING THE DISTANCE
Co-extrusion - FILLED TO THE BRIM
Flexibility to innovate
Startups - TIPS FOR A SMOOTH STARTUP
Starting with a clean slate
Wrappers - NO FILM LEFT BEHIND
A wrapper’s seal of approval
Route Accounting - Kill the Chaos
INDUSTRY INSIGHT - NOT-SO-EASY LIVIN'
Industry Images - DISCOVERIES MADE
Meeting Preview - A WORLD OF OPPORTUNITY
Tour bakeries around the world
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Baking & Snack - May 2019 - Baking & Snack - May 2019
Baking & Snack - May 2019 - Baking & Snack - May 2019
Baking & Snack - May 2019 - 2
Baking & Snack - May 2019 - FC - 1
Baking & Snack - May 2019 - FC - 2
Baking & Snack - May 2019 - 3
Baking & Snack - May 2019 - 4
Baking & Snack - May 2019 - 5
Baking & Snack - May 2019 - 6
Baking & Snack - May 2019 - 7
Baking & Snack - May 2019 - 8
Baking & Snack - May 2019 - Contents
Baking & Snack - May 2019 - 10
Baking & Snack - May 2019 - Contents
Baking & Snack - May 2019 - Editorial - Reflection on a legend
Baking & Snack - May 2019 - Newsfront - Kind highlights ‘hidden’ sweeteners in popular snacks
Baking & Snack - May 2019 - Mondelez to partner with food business incubator
Baking & Snack - May 2019 - 15
Baking & Snack - May 2019 - Study disputes negative claims of refined grains
Baking & Snack - May 2019 - 17
Baking & Snack - May 2019 - In Memoriam
Baking & Snack - May 2019 - 19
Baking & Snack - May 2019 - People/In Brief
Baking & Snack - May 2019 - 21
Baking & Snack - May 2019 - 22
Baking & Snack - May 2019 - Food Safety Series - Let's Talk FSMA
Baking & Snack - May 2019 - 24
Baking & Snack - May 2019 - 25
Baking & Snack - May 2019 - 26
Baking & Snack - May 2019 - 27
Baking & Snack - May 2019 - 28
Baking & Snack - May 2019 - 29
Baking & Snack - May 2019 - Pan Pepin - SURVIVAL OF THE FITTEST
Baking & Snack - May 2019 - 31
Baking & Snack - May 2019 - 32
Baking & Snack - May 2019 - 33
Baking & Snack - May 2019 - What’s the next big thing in Puerto Rico?
Baking & Snack - May 2019 - 35
Baking & Snack - May 2019 - 36
Baking & Snack - May 2019 - 37
Baking & Snack - May 2019 - In times of trouble, the baking industry rallies
Baking & Snack - May 2019 - 39
Baking & Snack - May 2019 - 40
Baking & Snack - May 2019 - 41
Baking & Snack - May 2019 - 42
Baking & Snack - May 2019 - 43
Baking & Snack - May 2019 - 44
Baking & Snack - May 2019 - Fringe Baking - BEYOND THE BROWNIE
Baking & Snack - May 2019 - 46
Baking & Snack - May 2019 - 47
Baking & Snack - May 2019 - An evolving consumer base
Baking & Snack - May 2019 - 49
Baking & Snack - May 2019 - 50
Baking & Snack - May 2019 - 51
Baking & Snack - May 2019 - 52
Baking & Snack - May 2019 - 53
Baking & Snack - May 2019 - 54
Baking & Snack - May 2019 - Sweeteners - Stacking the Sweet
Baking & Snack - May 2019 - 56
Baking & Snack - May 2019 - 57
Baking & Snack - May 2019 - 58
Baking & Snack - May 2019 - 59
Baking & Snack - May 2019 - 60
Baking & Snack - May 2019 - 61
Baking & Snack - May 2019 - 62
Baking & Snack - May 2019 - 63
Baking & Snack - May 2019 - 64
Baking & Snack - May 2019 - Dairy and Eggs - Farm Fresh Convenience
Baking & Snack - May 2019 - 66
Baking & Snack - May 2019 - 67
Baking & Snack - May 2019 - 68
Baking & Snack - May 2019 - 69
Baking & Snack - May 2019 - 70
Baking & Snack - May 2019 - 71
Baking & Snack - May 2019 - 72
Baking & Snack - May 2019 - 73
Baking & Snack - May 2019 - 74
Baking & Snack - May 2019 - TECHNICALLY SPEAKING - REASSESS AND REDUCE
Baking & Snack - May 2019 - 76
Baking & Snack - May 2019 - 77
Baking & Snack - May 2019 - 78
Baking & Snack - May 2019 - Specialty Bread - CREATING THAT SPECIAL BOND
Baking & Snack - May 2019 - 80
Baking & Snack - May 2019 - 81
Baking & Snack - May 2019 - Saving money with precision seeding
Baking & Snack - May 2019 - 83
Baking & Snack - May 2019 - 84
Baking & Snack - May 2019 - 85
Baking & Snack - May 2019 - 86
Baking & Snack - May 2019 - 87
Baking & Snack - May 2019 - 88
Baking & Snack - May 2019 - 89
Baking & Snack - May 2019 - Specialty baking sprouts opportunities
Baking & Snack - May 2019 - 91
Baking & Snack - May 2019 - 92
Baking & Snack - May 2019 - Ingredient Handling - GOING THE DISTANCE
Baking & Snack - May 2019 - 94
Baking & Snack - May 2019 - 95
Baking & Snack - May 2019 - 96
Baking & Snack - May 2019 - 97
Baking & Snack - May 2019 - 98
Baking & Snack - May 2019 - 99
Baking & Snack - May 2019 - 100
Baking & Snack - May 2019 - 101
Baking & Snack - May 2019 - 102
Baking & Snack - May 2019 - Co-extrusion - FILLED TO THE BRIM
Baking & Snack - May 2019 - 104
Baking & Snack - May 2019 - 105
Baking & Snack - May 2019 - Flexibility to innovate
Baking & Snack - May 2019 - 107
Baking & Snack - May 2019 - 108
Baking & Snack - May 2019 - 109
Baking & Snack - May 2019 - 110
Baking & Snack - May 2019 - 111
Baking & Snack - May 2019 - 112
Baking & Snack - May 2019 - Startups - TIPS FOR A SMOOTH STARTUP
Baking & Snack - May 2019 - Starting with a clean slate
Baking & Snack - May 2019 - 115
Baking & Snack - May 2019 - 116
Baking & Snack - May 2019 - 117
Baking & Snack - May 2019 - 118
Baking & Snack - May 2019 - Wrappers - NO FILM LEFT BEHIND
Baking & Snack - May 2019 - A wrapper’s seal of approval
Baking & Snack - May 2019 - 121
Baking & Snack - May 2019 - 122
Baking & Snack - May 2019 - 123
Baking & Snack - May 2019 - 124
Baking & Snack - May 2019 - 125
Baking & Snack - May 2019 - 126
Baking & Snack - May 2019 - Route Accounting - Kill the Chaos
Baking & Snack - May 2019 - 128
Baking & Snack - May 2019 - 129
Baking & Snack - May 2019 - 130
Baking & Snack - May 2019 - INDUSTRY INSIGHT - NOT-SO-EASY LIVIN'
Baking & Snack - May 2019 - 132
Baking & Snack - May 2019 - Industry Images - DISCOVERIES MADE
Baking & Snack - May 2019 - 134
Baking & Snack - May 2019 - 135
Baking & Snack - May 2019 - 136
Baking & Snack - May 2019 - 137
Baking & Snack - May 2019 - 138
Baking & Snack - May 2019 - Meeting Preview - A WORLD OF OPPORTUNITY
Baking & Snack - May 2019 - Tour bakeries around the world
Baking & Snack - May 2019 - 141
Baking & Snack - May 2019 - Events
Baking & Snack - May 2019 - 143
Baking & Snack - May 2019 - 144
Baking & Snack - May 2019 - 145
Baking & Snack - May 2019 - Featured Innovation Center
Baking & Snack - May 2019 - 147
Baking & Snack - May 2019 - Ingredients & Formulating
Baking & Snack - May 2019 - 149
Baking & Snack - May 2019 - 150
Baking & Snack - May 2019 - 151
Baking & Snack - May 2019 - Equipment & Packaging
Baking & Snack - May 2019 - 153
Baking & Snack - May 2019 - 154
Baking & Snack - May 2019 - 155
Baking & Snack - May 2019 - Patents
Baking & Snack - May 2019 - 157
Baking & Snack - May 2019 - New on the Shelf
Baking & Snack - May 2019 - 159
Baking & Snack - May 2019 - 160
Baking & Snack - May 2019 - 161
Baking & Snack - May 2019 - 162
Baking & Snack - May 2019 - 163
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