Baking & Snack - May 2019 - 61
in prune juice concentrate comes from sorbitol, a sugar
alcohol, which the body processes differently. Sunsweet
Ingredients' prune juice concentrate is sweet, but not all
of its taste comes from sugar. The sugars for 100 g prune
juice concentrate breaks down as 21.28 g glucose, 14.38 g
fructose, 0.4 g sucrose and 16.2 g sorbitol. The low levels
of sucrose can help keep labels free from added sugars.
"The sorbitol and fiber in prunes helps to bind moisture
in baked goods, improving the texture," said Kate Leahy,
spokesperson for Sunsweet Ingredients. "Prunes also boost
the Maillard reaction, allowing baked goods to achieve a
golden or caramelized exterior with less added sugar."
Corbion's research also showed that ingredients with
a perception of "natural," like honey, agave nectar, stevia
and monk fruit extract, are more likely to be accepted in
sweet baked goods as sugar substitutes.
Stevia-based sweeteners are made from extracts
(steviol glycosides) from leaves of the stevia rebaudina
plant. They are 200 to 400 times sweeter than sugar. FDA
has received many GRAS notifications for use of highpurity (95% minimum purity) steviol glycosides includ-
Most artificial sweeteners
are high intensity or high
potency, meaning formulators
need very little to achieve
high levels of sweetness.
ing rebaudioside A (also known as reb A), stevioside, rebaudioside D and steviol glycoside mixture preparations
with reb A and/or stevioside as main components.
To replace the taste of sugar, next-generation stevia
sweeteners are another good choice. Cargill's ViaTech
stevia sweeteners offer improved sweetness and flavor
dynamics compared to earlier Reb A stevia options, enabling greater sugar reductions in a wide array of bakery
applications.
While stevia replaces the sweetness of sugar, it won't
make up for the loss of bulking functionality. For those
Add real maple
to your recipes and
see what happens.
Talk about a vanishing act.
Fold in a little maple syrup or maple sugar or
sprinkle on some maple flakes - either way your
product will be in even greater demand than it
already is.
Naturally sweet maple sugar, maple flakes and
maple syrup have complex flavors with subtle
notes of vanilla, cinnamon and even hazelnut.
Which makes them perfect for baking, and
for a lot more besides.
There's only one thing maple can't do. And
that's make what you make reappear.
For more information call 630.972.7852 or email mapleproducts@buysugars.com | sugars.com/products-maple
www.bakingandsnack.com / May 2019 Baking & Snack 61
http://www.sugars.com/products-maple
http://www.bakingandsnack.com
Baking & Snack - May 2019
Table of Contents for the Digital Edition of Baking & Snack - May 2019
Baking & Snack - May 2019
Contents
Contents
Editorial - Reflection on a legend
Newsfront - Kind highlights ‘hidden’ sweeteners in popular snacks
Mondelez to partner with food business incubator
News - Bundy Baking Solutions launches new company
Warburtons establishes apprenticeship program
Study disputes negative claims of refined grains
Venture capital fund takes stake in bar maker
In Memoriam
People/In Brief
Food Safety Series - Let's Talk FSMA
Pan Pepin - SURVIVAL OF THE FITTEST
What’s the next big thing in Puerto Rico?
In times of trouble, the baking industry rallies
Fringe Baking - BEYOND THE BROWNIE
An evolving consumer base
Sweeteners - Stacking the Sweet
Dairy and Eggs - Farm Fresh Convenience
TECHNICALLY SPEAKING - REASSESS AND REDUCE
Specialty Bread - CREATING THAT SPECIAL BOND
Saving money with precision seeding
Specialty baking sprouts opportunities
Ingredient Handling - GOING THE DISTANCE
Co-extrusion - FILLED TO THE BRIM
Flexibility to innovate
Startups - TIPS FOR A SMOOTH STARTUP
Starting with a clean slate
Wrappers - NO FILM LEFT BEHIND
A wrapper’s seal of approval
Route Accounting - Kill the Chaos
INDUSTRY INSIGHT - NOT-SO-EASY LIVIN'
Industry Images - DISCOVERIES MADE
Meeting Preview - A WORLD OF OPPORTUNITY
Tour bakeries around the world
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Baking & Snack - May 2019 - Baking & Snack - May 2019
Baking & Snack - May 2019 - Baking & Snack - May 2019
Baking & Snack - May 2019 - 2
Baking & Snack - May 2019 - FC - 1
Baking & Snack - May 2019 - FC - 2
Baking & Snack - May 2019 - 3
Baking & Snack - May 2019 - 4
Baking & Snack - May 2019 - 5
Baking & Snack - May 2019 - 6
Baking & Snack - May 2019 - 7
Baking & Snack - May 2019 - 8
Baking & Snack - May 2019 - Contents
Baking & Snack - May 2019 - 10
Baking & Snack - May 2019 - Contents
Baking & Snack - May 2019 - Editorial - Reflection on a legend
Baking & Snack - May 2019 - Newsfront - Kind highlights ‘hidden’ sweeteners in popular snacks
Baking & Snack - May 2019 - Mondelez to partner with food business incubator
Baking & Snack - May 2019 - 15
Baking & Snack - May 2019 - Study disputes negative claims of refined grains
Baking & Snack - May 2019 - 17
Baking & Snack - May 2019 - In Memoriam
Baking & Snack - May 2019 - 19
Baking & Snack - May 2019 - People/In Brief
Baking & Snack - May 2019 - 21
Baking & Snack - May 2019 - 22
Baking & Snack - May 2019 - Food Safety Series - Let's Talk FSMA
Baking & Snack - May 2019 - 24
Baking & Snack - May 2019 - 25
Baking & Snack - May 2019 - 26
Baking & Snack - May 2019 - 27
Baking & Snack - May 2019 - 28
Baking & Snack - May 2019 - 29
Baking & Snack - May 2019 - Pan Pepin - SURVIVAL OF THE FITTEST
Baking & Snack - May 2019 - 31
Baking & Snack - May 2019 - 32
Baking & Snack - May 2019 - 33
Baking & Snack - May 2019 - What’s the next big thing in Puerto Rico?
Baking & Snack - May 2019 - 35
Baking & Snack - May 2019 - 36
Baking & Snack - May 2019 - 37
Baking & Snack - May 2019 - In times of trouble, the baking industry rallies
Baking & Snack - May 2019 - 39
Baking & Snack - May 2019 - 40
Baking & Snack - May 2019 - 41
Baking & Snack - May 2019 - 42
Baking & Snack - May 2019 - 43
Baking & Snack - May 2019 - 44
Baking & Snack - May 2019 - Fringe Baking - BEYOND THE BROWNIE
Baking & Snack - May 2019 - 46
Baking & Snack - May 2019 - 47
Baking & Snack - May 2019 - An evolving consumer base
Baking & Snack - May 2019 - 49
Baking & Snack - May 2019 - 50
Baking & Snack - May 2019 - 51
Baking & Snack - May 2019 - 52
Baking & Snack - May 2019 - 53
Baking & Snack - May 2019 - 54
Baking & Snack - May 2019 - Sweeteners - Stacking the Sweet
Baking & Snack - May 2019 - 56
Baking & Snack - May 2019 - 57
Baking & Snack - May 2019 - 58
Baking & Snack - May 2019 - 59
Baking & Snack - May 2019 - 60
Baking & Snack - May 2019 - 61
Baking & Snack - May 2019 - 62
Baking & Snack - May 2019 - 63
Baking & Snack - May 2019 - 64
Baking & Snack - May 2019 - Dairy and Eggs - Farm Fresh Convenience
Baking & Snack - May 2019 - 66
Baking & Snack - May 2019 - 67
Baking & Snack - May 2019 - 68
Baking & Snack - May 2019 - 69
Baking & Snack - May 2019 - 70
Baking & Snack - May 2019 - 71
Baking & Snack - May 2019 - 72
Baking & Snack - May 2019 - 73
Baking & Snack - May 2019 - 74
Baking & Snack - May 2019 - TECHNICALLY SPEAKING - REASSESS AND REDUCE
Baking & Snack - May 2019 - 76
Baking & Snack - May 2019 - 77
Baking & Snack - May 2019 - 78
Baking & Snack - May 2019 - Specialty Bread - CREATING THAT SPECIAL BOND
Baking & Snack - May 2019 - 80
Baking & Snack - May 2019 - 81
Baking & Snack - May 2019 - Saving money with precision seeding
Baking & Snack - May 2019 - 83
Baking & Snack - May 2019 - 84
Baking & Snack - May 2019 - 85
Baking & Snack - May 2019 - 86
Baking & Snack - May 2019 - 87
Baking & Snack - May 2019 - 88
Baking & Snack - May 2019 - 89
Baking & Snack - May 2019 - Specialty baking sprouts opportunities
Baking & Snack - May 2019 - 91
Baking & Snack - May 2019 - 92
Baking & Snack - May 2019 - Ingredient Handling - GOING THE DISTANCE
Baking & Snack - May 2019 - 94
Baking & Snack - May 2019 - 95
Baking & Snack - May 2019 - 96
Baking & Snack - May 2019 - 97
Baking & Snack - May 2019 - 98
Baking & Snack - May 2019 - 99
Baking & Snack - May 2019 - 100
Baking & Snack - May 2019 - 101
Baking & Snack - May 2019 - 102
Baking & Snack - May 2019 - Co-extrusion - FILLED TO THE BRIM
Baking & Snack - May 2019 - 104
Baking & Snack - May 2019 - 105
Baking & Snack - May 2019 - Flexibility to innovate
Baking & Snack - May 2019 - 107
Baking & Snack - May 2019 - 108
Baking & Snack - May 2019 - 109
Baking & Snack - May 2019 - 110
Baking & Snack - May 2019 - 111
Baking & Snack - May 2019 - 112
Baking & Snack - May 2019 - Startups - TIPS FOR A SMOOTH STARTUP
Baking & Snack - May 2019 - Starting with a clean slate
Baking & Snack - May 2019 - 115
Baking & Snack - May 2019 - 116
Baking & Snack - May 2019 - 117
Baking & Snack - May 2019 - 118
Baking & Snack - May 2019 - Wrappers - NO FILM LEFT BEHIND
Baking & Snack - May 2019 - A wrapper’s seal of approval
Baking & Snack - May 2019 - 121
Baking & Snack - May 2019 - 122
Baking & Snack - May 2019 - 123
Baking & Snack - May 2019 - 124
Baking & Snack - May 2019 - 125
Baking & Snack - May 2019 - 126
Baking & Snack - May 2019 - Route Accounting - Kill the Chaos
Baking & Snack - May 2019 - 128
Baking & Snack - May 2019 - 129
Baking & Snack - May 2019 - 130
Baking & Snack - May 2019 - INDUSTRY INSIGHT - NOT-SO-EASY LIVIN'
Baking & Snack - May 2019 - 132
Baking & Snack - May 2019 - Industry Images - DISCOVERIES MADE
Baking & Snack - May 2019 - 134
Baking & Snack - May 2019 - 135
Baking & Snack - May 2019 - 136
Baking & Snack - May 2019 - 137
Baking & Snack - May 2019 - 138
Baking & Snack - May 2019 - Meeting Preview - A WORLD OF OPPORTUNITY
Baking & Snack - May 2019 - Tour bakeries around the world
Baking & Snack - May 2019 - 141
Baking & Snack - May 2019 - Events
Baking & Snack - May 2019 - 143
Baking & Snack - May 2019 - 144
Baking & Snack - May 2019 - 145
Baking & Snack - May 2019 - Featured Innovation Center
Baking & Snack - May 2019 - 147
Baking & Snack - May 2019 - Ingredients & Formulating
Baking & Snack - May 2019 - 149
Baking & Snack - May 2019 - 150
Baking & Snack - May 2019 - 151
Baking & Snack - May 2019 - Equipment & Packaging
Baking & Snack - May 2019 - 153
Baking & Snack - May 2019 - 154
Baking & Snack - May 2019 - 155
Baking & Snack - May 2019 - Patents
Baking & Snack - May 2019 - 157
Baking & Snack - May 2019 - New on the Shelf
Baking & Snack - May 2019 - 159
Baking & Snack - May 2019 - 160
Baking & Snack - May 2019 - 161
Baking & Snack - May 2019 - 162
Baking & Snack - May 2019 - 163
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