September 2019 115 Vol. 41, No. 8 Trends International Series: Middle East New Product Spotlight 45 146 Formulation Fats & Oils Plant-Based Protein 55 67 Equipment Mixing Sweet Goods Tech Dividers Robotics 79 91 99 115 Operations Employee Safety Gold Standard Baking Industry Insight: Jim Kline Run to Failure 22 30 77 107 Innovations Featured Innovation Center Ingredients & Formulating Equipment & Packaging Patents Shelf 107 124 126 128 132 134 & Editorial News Calendar of Events Advertisers' Index 67 " 12 16 120 145 People, process and product optimization are never-ending tasks, so the work here never stops. 30 Jeff Dearduff, Gold Standard Baking " www.bakingandsnack.com / September 2019 Baking & Snack 11https://www.linkedin.com/company/baking&snack-magazine https://twitter.com/BakingSnackMag https://www.facebook.com/BakingandSnack http://www.bakingandsnack.com