contents 53 March 2020 Vol. 42, No. 2 Trends Pizza New Product Spotlight 43 130 Formulation Natural Anti-Staling Fiber 53 61 Equipment Artisan Bread Tech Conveyors Reclosability 67 79 97 Operations Kemper Foods International Line Isolation 28 89 Innovations Featured Innovation Center Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 67 & 89 " 28 110 112 114 118 120 We get excited about innovation. We never turn it off. Mike Kemper, Kemper Foods International Editorial News interpack Meeting Preview: TIA Meeting Preview: IFT Calendar of Events Advertisers' Index 12 14 21 103 105 106 129 " www.bakingbusiness.com / March 2020 Baking & Snack 11https://www.linkedin.com/company/baking&snack-magazine https://twitter.com/BakingSnackMag http://www.facebook.com/bakingandsnack http://www.bakingbusiness.com