March 2020 28 * Vol. 42, No. 2 FEATURES 21 A Whole New World From global consumer trends to high-tech processing advances, interpack 2020 unlocks it all. 28 21 43 Fearless Innovation Kemper Foods embraces change, invests in automation and isn't afraid of taking little risks that heap on great rewards. Pie in the Sky High-flying pizza hasn't hit its ceiling as new plant-based ingredients impact the market. 43 Cover: Kemper Foods International focuses on transforming everyday foods into fun, shareable, munchable, on-the-go snacks. Photo ©2020 Bryan Moberly Photography www.bakingbusiness.com / March 2020 Baking & Snack 9http://www.bakingbusiness.com