INNOVATIONS FEATURED INNOVATION CENTER Sottoriva America: Bread R&D abroad The Sottoriva Bread Technology Center was created to serve as the epicenter for customer education and testing. 108 INGREDIENTS & FORMULATING Organic yeast now available commercially Lesaffre Corp. developed its Red Star Organic Dry Yeast to enable commercial bakers to produce organic bakery items. 110 EQUIPMENT & PACKAGING Industry 4.0 capabilities 114 118 patents Handtmann's 4.0 digital performance tools help bakeries address ambitious operational efficiency targets more simply, deal with changing products and fluctuating requirements more easily. 119 new on the shelf www.bakingbusiness.com / May 2020 Baking & Snack 107http://www.bakingbusiness.com