contents 75 May 2020 Vol. 42, No. 4 Trends E-Commerce Snacks New Product Spotlight 21 43 130 Formulation Whole Grains Colors & Flavors 53 67 Processing Sweet Goods Tech Ingredient Handling 75 85 Operations Industry Pulse Survey Tippin's Pies Certifications Logistics 27 30 97 103 Innovations Featured Innovation Center Ingredient News Equipment & Packaging Patents New on the Shelf 103 108 110 114 118 119 & Editorial News Calendar of Events Advertisers' Index 67 " 30 12 16 106 129 We make the best pies on the planet, so I'm not sure how we can get any better. But I'm really looking forward to seeing what 'better' looks like. Mark Boyer, Tippin's Pies " www.bakingbusiness.com / May 2020 Baking & Snack 11https://www.linkedin.com/company/baking&snack-magazine https://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingbusiness.com