contents 75 June 2020 Vol. 42, No. 5 Trends Consumer Mythbusting Bagels New Product Spotlight 19 36 130 Formulation Sweeteners Gluten Free 45 55 Equipment Donut Tech Ovens Freezing Snack Packaging 65 75 83 97 Operations Ditsch USA Preventive Maintenance 24 89 Innovations Featured Innovation Center Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 65 108 110 112 118 119 & Editorial News Calendar of Events Advertisers' Index 45 " It's a perfect blend of high-volume automation with an artisan-style process. 24 Gary Gottenbusch, Ditsch USA 12 14 102 129 " www.bakingbusiness.com / June 2020 Baking & Snack 11https://twitter.com/BakingSnackMag https://www.linkedin.com/company/baking&snack-magazine https://www.facebook.com/BakingandSnack http://www.bakingbusiness.com